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Chapter 1007 Rumors about Luding

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    Feeling that they had made a big deal, Xu Jinglin made sure to treat him at noon, so everyone let him go.

    Xu Jinglin took everyone to a hotel that did not look particularly luxurious, but when entering the lobby, Meng Zitao found that the decoration here was very exquisite and pleasing to the eye, and it was very tasteful.

    Under the leadership of the waiter, everyone came to a private room. Xu Jinglin was in charge of ordering: "Do you have any taboos?"

    Everyone smiled and said no, and Xu Jinglin started to order. He must be a regular customer here. He ordered very quickly. After a while, he ordered a table of dishes. It is said that they are all the specialties of this place, and he knows how to order every dish.  I have eaten it before. Due to my personal taste, I don¡¯t say it is delicious to the extreme, but it is definitely not bad.

    After a while, the waiter served some cold dishes first, and Xu Jinglin asked everyone to eat first. The food was served very quickly here.

    Meng Zitao ate a few random items. They tasted really good, but they didn¡¯t feel particularly amazing.

    At this time, the waiter served a dish of boiled fish. Xu Jinglin immediately invited everyone to try it, saying that they would not be disappointed.

    Boiled fish is indeed a long-standing traditional Sichuan dish. Its characteristics are oily but not greasy, spicy but not dry, numb but not bitter, and the meat is smooth and tender.

    Meng Zitao picked up a piece of fish and tasted it carefully. As soon as the fish was in his mouth, a delicious aroma spread out, making people take a breath and chew the fish again. It was tender and refreshing, with spicy soup.  , quite enjoyable.  Before one piece fell into his stomach, he couldn't help but pick up a second piece.

    Halfway through the boiled fish, the "Bamboo Shoots and Three Delicacies" were served. It is made by sauteing the pork tongue, pig, and pig heart and putting them into the three delicacies soup, plus soft glutinous kernels and Dongpo elbow glutinous bamboo shoots and yuba.  Mixed with shiitake mushrooms, it tastes extremely delicious.

    After that, the spicy chicken is stir-fried until the chicken pieces are golden brown. It tastes particularly dry and crispy, making it perfect as a side dish with wine.  The seafood pot includes fresh abalone, scallops, oysters, sea cucumbers, fresh shrimps, beef enoki mushrooms and other dishes. The very fresh chicken soup base paired with these rich seafood ingredients makes the soup even more delicious

    ? One after another delicious dishes were served, and everyone ate heartily. After eating, Luo Shihao couldn't help complaining to Xu Jinglin why he didn't introduce this restaurant to him before.

    After three rounds of wine and five dishes, everyone had almost finished eating. They slowed down their chopsticks and turned to talking about things in the antique area.

    Xu Jinglin said: "Lao Luo, I heard that there will be an auction in Shancheng next month, and there will be a Song Dynasty green ding at it?"

    Luo Shihao nodded and said: "Yes, that's what I said, but I haven't seen the real thing, so no one can tell whether it is true or false."

    Meng Hongchang said: "I think it's probably fake."

    Pei Lao also expressed the same view: "I only heard that there are purple ding, black ding and white ding. If there is green ding, it should be recorded in the literature. Teacher Meng, what do you think?"

    Meng Zitao said: "I also think it is impossible. For real green Ding porcelain, I think the firing temperature should be above 1200 degrees, and covered with bronze glaze. However, no complete physical object of such Song Ding porcelain has been found so far.  , At most, only some information on low-temperature glazes have been found, but I don¡¯t think the low-temperature green glaze is green."

    Green glazed porcelain is a precious variety among ancient porcelain.  The process of green glazed porcelain is complicated. It is usually fired at a high temperature of about 1300c after being glazed. The temperature is extremely difficult to control. To produce ideal emerald green glazed porcelain, the yield is extremely low, so there are very few in existence. Because of its exquisite craftsmanship,  The glaze color is beautiful and it is a highly valuable variety among porcelains.

    In the early days of malachite green glaze porcelain, malachite green glaze was applied directly to the blank and fired at low humidity at one time. Therefore, the color of some wares was bluish, and was known as "peacock blue" or "French blue".

    Before the malachite green was matured in the Ming Dynasty, all green glazes were dark green and did not reach the level of bright green. The successful green glazes were all products of the Ming and Qing Dynasties and were high-temperature glazes.  That's why Meng Zitao said that.

    Xu Jinglin said: "Mr. Meng is right, so I'm sure that the so-called green setting at that auction was just a low-temperature glaze product at most, and it cannot be regarded as a real green setting."

    Luo Shihao smiled and said: "Old Xu, why did you mention this? It couldn't be that the organizer of the auction has offended you, right?"

    Xu Jinglin said: "I am not offended at all. It was my friend who was invited to do the appraisal. He thought that the so-called Lvding was not the real Lvding. He refused to write his name on the appraisal. As a result, he was threatened by others and told him to tell nonsense.  Eight Paths, let him disappear from the world."

    Everyone was a little stunned. It was too arrogant to dare to issue such a threat.

    Luo Shihao now felt jealous and sneered: "Hey, you can only threaten like this if you feel guilty. Originally,I¡¯m not planning to go to this auction yet, but now I¡¯m going to see what it¡¯s like.  "

    Xu Jinglin said hurriedly: "Lao Luo, don't get me wrong. The reason I mentioned this is to tell you not to attend. If your trip is in vain, it will be my fault."

    Everyone also gave me some advice.

    Luo Shihao waved his hand: "Stop talking, I know what's going on."

    Xu Jinglin had a wry smile on his face, wondering whether he was doing bad things with good intentions, but after thinking about it again, nothing would happen in broad daylight. Since Luo Shihao's bad temper can't be persuaded, then let him go.

    "Let's not mention this matter, let's"

    Before Luo Shihao finished speaking, there was a knock on the door outside, and then a woman in her twenties or fives came in. She was holding a basin of dishes in her hand. Everyone thought she was a waiter.

    "Xiaoling, don't you have to go to work today?" Xu Jinglin was a little surprised.

    "Hello, Uncle Xu, I have a location today, so I brought my colleagues over for dinner."

    Having said this, the woman said to Meng Zitao next to her: "Brother-in-law, why didn't you inform me when you came to Shu?"

    "Brother-in-law?" Xu Jinglin was a little confused.

    ¡°She is my wife¡¯s classmate.¡± Meng Zitao explained with a smile.

    The woman¡¯s name is Qian Siling, and she is He Wanyi¡¯s college classmate. They live in the same dormitory and have a good relationship.  It's just that Qian Siling's family is in the capital of Shu. After graduation, she applied for a job at a local TV station in Xishu. She had busy working hours and only relied on the Internet and phone calls to communicate.

    At the previous wedding, Qian Siling also came to attend and was surprised by Meng Zitao's identity. She also said that she would ask the leaders in the station for instructions later and do a program or interview. Of course, Meng Zitao only thought it was a joke at the time, and later she also  There was no sound.

    Meng Zitao continued: "Besides, your workplace is not in Shudu, so I am embarrassed to contact you."

    Qian Siling was a little surprised: "Didn't Wanyi tell you that I would be transferred to Shudu TV Station during the Chinese New Year?"

    "No, have you told her?" Meng Zitao said.

    "Of course." Qian Siling snorted: "This dead girl must still remember that I said I wanted to steal her partner, so she dared to tell me."

    Seeing Meng Zitao's embarrassed smile, Qian Siling burst into laughter: "Don't worry, I already have the person I like, and I won't steal it from you. But this girl didn't tell you, it's really disgusting, no, you promise  Do something for me!"

    Meng Zitao was a little confused: "Why?"

    Qian Siling said: "Aren't you Wanyi's husband? We agreed at the wedding that we would share the hardships together. You won't forget it, right?"

    Meng Zitao was a little dumbfounded: "Okay, as long as you tell Wanyi, I will help you."

    "Aren't you worried that I will let you do bad things?" Qian Siling said with a smile.

    Meng Zitao smiled and said: "If I guessed correctly, you should want me to deal with antiques-related matters, right? And this matter should be related to your current work."

    When Qian Siling saw that he had guessed correctly, she stopped beating around the bush: "Smart, I want you to participate in a treasure appraisal program that I am currently hosting."

    Meng Zitao said: "This is no problem, but I will only stay in Shudu for a few days, and it is impossible to participate all the time."

    Qian Siling said with a smile: "Just shoot two or three episodes of content, and let a great master like you participate all the time. Our small program does not have that much budget."

    Meng Zitao said: "Okay, as long as it doesn't delay me for too long, and you have to tell Wanyi."

    "I know, raking your ears!"

    Qian Siling smiled and said to everyone: "Seniors, please use it slowly, this table is mine."

    After saying that, she quickly walked out of the room without waiting for Xu Jinglin to react. Xu Jinglin smiled and said: "This ghost girl." (Remember the website address: www.hlnovel.com
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