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The onlookers stretched their necks and stared at the pot of bright red crayfish with envy, drooling all over the floor.
The judges suppressed the impulse in their hearts, barely maintained a decent expression on their faces, picked up the chopsticks reservedly, and then stared at the crayfish in the basin with teeth and claws in a daze. How should you eat this thing?
At this time, Liao Shufang considerately gave each judge a snow-white wet towel: "Please wipe your hands first. This crayfish is most enjoyable when you peel it with your hands."
Peeling shrimps with your hands and eating them in public? It seemed a bit unsightly, but the basin full of crayfish in front of them kept emitting an alluring aroma, which made people move their index fingers. Finally, someone couldn't help but stretched out his hand.
This was the beginning, and the rest was much easier. Others also grabbed a crayfish and put it on the plate in front of them. The inedible shrimp heads and bladders had been disposed of by Liao Shufang in advance and were broken apart. From the shrimp shell near the head, you can see the golden shrimp color and abundant juice inside. Taking a gentle sip is an ultimate enjoyment.
Then gently peel off the shrimp shell, revealing the white and tender shrimp meat inside. The shrimp yellow is clearly visible. Mixed with the shrimp juice, you bite into it, and an ultimate deliciousness immediately blooms in your mouth. The shrimp meat is firm and delicious. Flexible, salty and slightly sweet, numb, spicy, fresh, fragrant, sweet, tender and crispy, with a rich and distinct taste.
This taste enjoyment can no longer be expressed by the word "delicious".
The performance of the judges is the best proof of how reserved and decent people they are originally. Even when Wan Liufang's "eight fish and eight dishes" were served, they only had a small taste of each item.
But now, everyone seems to have forgotten their duty as a judge. They don¡¯t even have time to say a word of evaluation, and just keep fishing for crayfish from the basin one after another.
Maybe some people thought about stopping to say a few words, but they kept thinking about eating one more, the last one, and ended up eating until the pot reached the bottom
The onlookers are not happy. What does this mean? Doesn¡¯t it need to be said whether it¡¯s delicious or not, and what the rating is?
The competition lasted all morning, and it was almost lunch time. The judges had eaten all morning. They were full, but the onlookers were all hungry. When they were hungry, they were surrounded by such a strong aroma. No one can bear it!
I don¡¯t know who was brave enough to shout: ¡°We also want to eat crayfish!¡±
Others followed suit and started shouting: "Well, it's dinner time anyway. I'm eating here for lunch today, so I'll just order a bowl of crayfish!"
"I want it too!" "I want it too!"
The leaders of the guesthouse glanced at the empty basin with only a little soup left. One of the leaders couldn't help but licked his fingers, then looked at each other and nodded tacitly.
Liao Shufang lost no time and said: "I brought a large bucket of crayfish today, and it is now in the back kitchen. If the leaders can arrange for someone to help me handle the shrimp heads, I can fry them now."
So the catering department manager of the Yingbin Hotel stood up: "Okay, then our catering department of the Yingbin Hotel will officially add a new dish today - Thirteen-flavored crayfish. Comrades who want to eat it, please don't worry, come and line up here, we Comrade Liao Shufang will fry it for everyone on the spot. Due to the limited quantity of raw materials, each person is limited to a small pot, while supplies last."
As soon as he said this, almost all the onlookers rushed to the place he designated to queue up and started queuing up. Some people almost started fighting to compete for position: "I got there first!"
"Are you blind? I have been standing here for a long time!"
The leaders of the Guest House broke into a cold sweat and hurriedly went to find the financial staff to calculate the cost and price the thirteen-flavored crayfish.
There are still some crayfish that Liao Shufang has prepared in advance that have not been used up. Now they have begun to fry again. The strong fragrance has begun to fill the air. The guests who were arguing for seats have also quieted down. It seems that they are afraid of their quarrel. It seemed like the scent was scared away.
Xie Huaxiang went to the kitchen and taught them how to handle crayfish. First, soak them in salt water for twenty minutes, then pick up the lobsters one by one, brush the belly clean with a brush, and then use scissors from the top to the bottom of the head. Cut at an angle of 45 degrees so that the stomach pouch can be removed while retaining the "yellow" color.
Then you have to remove the gills on both sides of the lower lobster head, which is the dirtiest part. Finally, pinch the middle of the crayfish tail with your hands and pull it hard to pull out the shrimp intestines. The processed crayfish is??, it¡¯s so enlightened and advanced!
In front of Xie Huaxiang's eyes, a "fashionable young man" wearing a floral shirt, flared jeans, a pair of mirrors on his face, and his hair slicked with hair oil could not help but shudder. She didn't want to be fashionable.
However, she was very happy that her parents sent her something. She decided to make a batch of better-tasting meal replacement biscuits and send them to her mother next time, telling her to eat this one meal a day, which is very effective in losing weight. OK, maybe after losing weight, she can wear these flared jeans herself and be fashionable!
After packing up the package, Xie Huaxiang found another letter sent from his hometown to Shen Tingsheng, and the signature was actually private! Oh, this is incredible. This kid only went back to her parents' home with her once, so why did someone send him a letter?
¡°Could it be that the nurse girl I met during those days when I was accompanying her in the hospital? (Remember the website address: www.hlnovel.com