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Chapter 195

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    The kitchen employee who was asked by Xie Huaxiang said: "There are also fried mung bean sprouts with watermelon rinds, stir-fried dried tofu with radish tassels, corn radish leaf dumplings, potato shreds and celery leaf soup. Look at these watermelon rinds, radish tassels,  Celery leaves are all leftovers that we throw away when cooking. I didn¡¯t expect that they could be made into dishes. This master chef of the state-owned canteen still has two brushes!"

    Hearing this, Xie Huaxiang couldn't laugh. If she just made fish scale jelly and crispy fish scales, it could be said that she had a close connection with her. But all the entries were exactly the same as the dishes she made to entertain the leaders last time.  What does 's mean?  Although these dishes are not Xie Huaxiang's unique copyright, even the order of serving them is exactly the same, which gives people a too subtle feeling.

    It is not a secret that Xie Huaxiang entertained the boss that day. What dishes were eaten that day were also witnessed by many people. Maybe there happened to be an acquaintance of Chef Chen among them, so it would not be surprising if he told him afterwards.

    Xie Huaxiang¡¯s impression of Chef Chen immediately plummeted. No wonder he couldn¡¯t get along with other chefs in the state-owned canteen. This kind of person can¡¯t get along well with others no matter where he goes.

    Liao Shufang didn¡¯t know the connection. As soon as she heard her name being called outside, she quickly gathered her things and walked out.

    Xie Huaxiang also hurried to the front and found a place to watch Liao Shufang compete.

    When she went on stage, Liao Shufang's hands and feet were still a little trembling. Until she saw Xie Huaxiang making a "come on" gesture towards her, her heart immediately settled down. She must do well and must not lose Huaxiang.  His face!

    ¡°What I¡¯m going to do today is a crayfish feast.¡± Liao Shufang took out a shallow plate, put a few live crayfish on the plate, and then held up the shallow plate so that everyone could see the appearance of the crayfish.

    "This is a crayfish. It is different from the river shrimps and grass shrimps that we usually see more often. As you can see, its head is very big, its shell is thick, and its claws are strong and powerful. Doesn't it look a bit scary?  What does it look like? But it tastes just as delicious and is rich in protein. The meat is soft and easy to digest. It is a good nutritional supplement for people who are weak or who need to take care of themselves after illness."

    These words were all spoken by Xie Huaxiang to Liao Shufang. She spent a lot of effort to memorize them, and now she speaks them clearly and logically.

    When Liao Shufang took out the crayfish, there was a murmur in the audience. Most people didn't know what it was. Even after hearing her explanation, they only remembered that it was shrimp. How expensive are shrimps?  , like crab, are expensive dishes and not something ordinary people can afford.

    Even some of the judges shook their heads slightly. Their original intention of organizing this competition was to find common and cheap ingredients that could be suitable for the public. Others all worked around this theme, especially Master Chen just now, who was able to actually use it.  Making delicious dishes out of scraps that others would throw away is the attitude of participating in the competition with heart.

    But now this candidate actually presents such a rare crayfish, which has no promotional value at all!  What's the name of crayfish? It shouldn't come from the sea. Yunnan is originally an inland area and is not close to the sea at all. It is not easy to get some seafood. It is not stupid to use this for cooking.  What a joke!

    But someone in the audience said: "I know this stuff. There are a lot of it in the ditches in the countryside. I have eaten it once and it tastes pretty good."

    "How hard is that shell? Is it really edible?"

    "Then there's nothing we can't eat. The tortoise's shell is hard enough, so it's still being stewed and eaten."

    Liao Shufang ignored everyone's comments and continued: "Don't think that this crayfish is a rare ingredient. On the contrary, there are many of them in rivers and ditches in the countryside. These crayfish I brought today  , a friend from the Anji brigade brought it to me. Not long ago, our county suffered a drought that has never happened in a century. It didn¡¯t take long for the environment to recover. Other fish in the river may not have recovered yet.  , but this crayfish has begun to overrun again, and it¡¯s really because they can grow so much.¡±

    The audience in the audience laughed: "Is it really that good? Then why have we never eaten this crayfish!"

    "Because this crayfish is not our local product, it is an alien species. It entered our country for some special reasons about ten years ago, but its ability to adapt to the environment is very strong, and it will eat anything.  It grows very fast. You see, its pincers are so big that it has driven away all the original owners of the river. It also robbed other people's food to eat. It made everyone fat and strong, and it almost became the overlord of the river.  "

    "And this little dragonWant to eat!  "

    Liao Shufang is still stir-frying slowly, adding water to reduce the juice, allowing the rich flavor in the juice to slowly penetrate into the body of the crayfish, combining with the already delicious shrimp meat to brew a more extreme flavor.  tasty.

    After witnessing the strong aroma, the few dishes that were originally prepared were all tasteless. The judges just took a sloppy taste and forgot about it, focusing entirely on the steaming pot and the big pot inside.  The pot is full of bright red crayfish.

    The crayfish is finally ready to be served. Instead of using a plate or plate, a large, shiny basin is used to hold a full pot of crayfish, half of which is still soaked in the bright and rich soup.  With a rich and strange fragrance, it was brought in front of the judges.  (Remember the website address: www.hlnovel.com
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