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"Rich Chicken? It's interesting. I've never heard of it before?" Chen Liu said.
"You only know how to eat, how can you know this." Yang Fei rolled his eyes at him.
"Don't talk about me yet, what about the second story?" Chen Liu asked curiously.
"The second legend is that Emperor Qianlong visited the south of the Yangtze River incognito and accidentally wandered into the wilderness. As a result, a beggar saw that he was pitiful and gave him a "beggar's chicken" that he thought was a delicacy. Qianlong was hungry and sleepy, so naturally I think this chicken is extremely delicious.
After eating, he asked the chicken its name. The beggar was too embarrassed to say that the chicken was called "Beggar's Chicken", so he called it "Wealthy Chicken".
Qianlong was full of praise for the chicken, and the beggar later learned that this tramp was the current emperor. This "beggar's chicken" also became a "rich chicken" because of the emperor's golden mouth," Yang Fei said.
"Oh, that's pardoned." Chen Liu nodded.
"I know this third legend." Zhao Yaxin spoke at this time.
"You also know?" Chen Liu looked at Zhao Yaxin in surprise.
"You think they are all the same as you." Zhao Yaxin covered her mouth and smiled, then said: "It is said that during the Qing Dynasty, at the foot of Yushan Mountain in Changshu, a beggar who had been hungry for several days caught a chicken in the grass. , wanting to satisfy hunger.
But there was no stove, no seasonings, and even boiling water for Zumao could not be found. In desperation, he slaughtered the chicken, took out the internal organs, wrapped them in a few lotus leaves, wrapped them in mud, and piled up some dead branches and leaves. Lighted the fire and started roasting.
When the roasted mud is yellow and dry, throw it on the ground, the chicken feathers will fall off, and the tangy aroma will spread.
A servant from a nearby Zhang family happened to pass by and was attracted by the aroma. He asked the beggar for a recipe for braised chicken and went back to report it to his master.
The owner followed the same recipe and invited relatives and friends to taste it. Everyone praised it and asked the owner the name of the dish. The owner replied with "Beggar's Chicken".
Ji A'er, the famous chef of Shanjingyuan restaurant in Changshu with a century-old restaurant, improved it according to this legend. He stuffed the chicken belly with various ingredients, wrapped it with pork net oil and lotus leaves, and smeared it with yellow mud on the outside, and then grilled it. It is more delicious, and it is also called "Yellow Clay Braised Chicken". "Zhao Yaxin told the third legend.
"That's awesome." Chen Liu applauded.
"Xiao Fei, let's use wine to enhance the flavor." At this time, Cai Ming said when he saw the liquor that Yang Fei had just exchanged for 100 pears from the program crew.
Yang Fei nodded and handed the wrapped pheasant to Chen Liu.
Chen Liu put the wrapped pheasant in the steamer and swallowed.
Under their gaze, Yang Fei picked up a bottle of Erguotou that he had just exchanged for the show crew.
"The beggar's chicken that serves liquor, that's interesting!" Chen Liuche nodded frequently.
The main event is here.
Yang Fei wants to use Erguotou to make beggar¡¯s chicken, which is very interesting.
There were suddenly fewer barrages in the live broadcast room. Netizens were watching how Yang Fei used Erguotou to make beggar's chicken.
Under the gaze of thousands of pairs of eyes, Yang Fei poured a bottle of Erguotou on the mud shell.
The fragrance of Erguotou was very strong. Chen Liu took a sip and said, "Wow, such a strong fragrance."
Before lighting Erguotou, Yang Fei reminded everyone: "Liquor burns at a high flame temperature and the heat is difficult to control. In fact, it is not suitable for cooking, and there are safety hazards, so everyone should pay attention to fire safety and do not imitate."
"I'm going to start a fire. Everyone, please spread out and keep a safe distance."
Hearing this, everyone spread out and kept a distance of three meters from the dining table.
At this time, Yang Fei lit Erguotou
"Hoo!"
The Erguotou in the pot burst into blue flames. The flames shot up to a height of more than 20 centimeters, like two blue fire dragons, dancing with the wind.
Flames envelop the mud shell.
The wrapped pheasant was roasted and made a "sizzling" sound.
"This is so cool!" Ding Ding clapped happily.
Yes, this scene is really like a magician showing off his skills, which is very visually impactful.
"Beep!"
Chen Liu blew a whistle, "Dazzling!"
"Xiao Fei, you did a great job, bang bang bang!"
Chen Liu couldn't help but applaud.
Netizens couldn¡¯t help but praise:
"The perfect score for pretense is 100. I give you 101 points. One more point will make you proud."
¡°It¡¯s so cool, I think this skill is definitely chef-level.¡±
?¡°I¡¯ve also learned this trick, and it¡¯s absolutely perfect for flirting with girls.¡±
"Wan Mangfei, please accept my bow!"
"Does Omnipotence need a disciple? A follower is fine too!"
At this time in the screen.
The flame in the steamer burned for another two minutes before extinguishing. The lobster in the pot turned an attractive red color, and a rich fragrance spread out.
"Hmm! It smells so good!"
Zhao Yaxin smelled the aroma carefully and said, "The aroma of wine is mixed with the aroma of garlic and pheasant. This aroma can't help but make people salivate."
Indeed, Chen Liu and Cai Ming, mother and son, both swallowed their saliva.
In the live broadcast room, online netizens are drooling
Thirty minutes later, the beggar chicken was taken out. .
?????????????????? All of a sudden, the people next to me gathered around, and all of them had their dishes and chopsticks in hand.
I¡¯ll go, do you want to be in such a hurry?
Yang Fei smiled and said, "It's not good for you to do this."
With that said, Yang Fei picked up a hammer and smashed the mud shell outside the beggar's chicken.
The fragrance has already spread, and when you smell it carefully, the fragrance is tangy, which greatly increases your appetite, and he himself swallows a mouthful of saliva.
"Sister Cai, Ding Ding, you are guests, please taste it first."
"yeah!"
¡°Awesome!
Cai Ming and Ding Ding were very happy after hearing this and went to take off their chopsticks.
"Hmm! It smells so good!" Cai Ming was already half-intoxicated when he smelled the fragrance. "Xiao Fei, it's so fragrant. You can tell it's delicious just by smelling it."
Chen Liu held the bowl and chopsticks beside him and kept swallowing his saliva and said: "Xiao Fei, can we eat?"
"Of course you can, I didn't stop you."
As soon as Yang Fei finished speaking, Chen Liu rushed over.
Ding Ding picked up a piece of chicken. The hand holding the chopsticks was trembling. He put it to his mouth and smelled it. His face was full of intoxication. He blew it and ate it in his mouth.
"Wow! Wow!"
Ding Ding is speechless. It¡¯s so delicious. The strong aroma of ginger and green onion explodes on the tip of your tongue, making you feel like you¡¯re swimming in the sea. You¡¯ll be in a state of bliss.
??Chen Liu simply ignored his own image and took action directly.
My hands were full of grease, and my mouth was full of grease residue. I didn¡¯t even bother wiping it off, but kept stuffing meat into my mouth.
Finally, after half an hour, they finished the meal. They were not full, but out of food. They didn¡¯t move much about the rice and just ate the food.
"It's great. It is indeed the life of a rich man. Director, I won't leave. I will stay here permanently." Cai Ming shouted towards the director.
Ding Ding also touched his round belly: "It's so delicious. After finishing this meal, I have to prepare a weight loss plan for a long time."
Chen Liu was still sipping his drink, closing his eyes and reminiscing: "It's so delicious. Fortunately, the show team has Xiao Fei, otherwise the name of this show would have to be changed."
Yang Fei smiled and said, "You all praise my cooking skills too much. Let's have a drink together."
After saying that, everyone picked up their glasses and clinked them together. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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