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Just after Yang Fei and others went down the mountain and returned to the cabin, Cai Ming and Ding Ding and their son staggered in not long after.
"Hey, Sister Cai, Ding Ding, you are here." Zhao Yaxin saw the two of them and hurried up.
"Why are you so tired? You're sweating. Let's go inside and sit down."
Yang Fei immediately ran back to the room, picked up the boiling water, poured two glasses of water, walked out and handed it to the mother and son.
"Thank you." Cai Ming and Ding Ding took the water from Yang Fei's hand.
At this time, after drinking the water, Cai Ming felt less tired and asked: "Xiao Fei, you look very tired. Where did you just come back from?"
"We just came back from catching pheasants from the mountains." Yang Fei said.
"Our guests are here?" At this time, Chen Liu and Zhao Yaxin came over.
Zhao Yaxin greeted: "Hello, hello."
"Hello."
Cai Ming and Ding Ding smiled and said hello.
"I just made something to eat, I'll get it." Yang Fei said and left.
After a while, Yang Fei came out with a plate of dishes, and finally the chef Yang Fei was holding an urn and placed it on the table.
"Xiao Fei, what is this?" Cai Ming looked at the urn in the middle of the table, a little surprised.
Chen Liu had already sat down at this time and kept swallowing his saliva, "What's delicious?"
Yang Fei smiled slightly and opened the Weng.
A cold tomato appeared in front of everyone.
Chen Liu came next to Yang Fei.
"Isn't this just a tomato? Where's the delicious food?" Chen Liu looked at Yang Fei in confusion.
Others also looked at Yang Fei curiously, wanting to see how Yang Fei handled this pot of chopped tomatoes.
Yang Fei smiled and said: "These are indeed cut tomatoes, but I added some sugar to make them cold. It should taste pretty good, and it should be fine as a snack."
Chen Liu took a piece out of curiosity and wanted to test the difference between it and uncut tomatoes. After taking one bite, my eyes narrowed into crescent moons, and I ate one piece after another.
Everyone joined in after seeing it, and Ding Ding, who had eaten a few pieces, shouted: "It's delicious. These tomatoes are already sweet, but now that sugar is added, the sweetness is even more obvious, huh? There is actually something cold inside."
Zhao Yaxin also ate a few pieces, and asked very curiously: "Xiao Fei, what is that cold thing inside?"
"Well, I broke the ice cubes and mixed the tomatoes with sugar. Is that okay?"
Zhao Yaxin extended her thumb and then ate.
??We all ate these delicious snacks, told stories together, and sang for a while, and the afternoon passed.
In the evening, Yang Fei started to be busy in the kitchen. Zhao Yaxin helped wash the vegetables and Chen Liu helped set the table.
¡°I don¡¯t know what the sizzling chicken made by Boss Yang is like.¡± Chen Liu walked to Yang Fei and smiled and said, ¡°Xiao Fei invites you to show off your cooking skills.¡±
¡°Xiaofei, I¡¯m optimistic about you!¡± Cai Ming said with a smile.
"That's right, Xiaofei, we all think highly of you, and now my mouth is watering just thinking about it." Zhao Yaxin smiled and licked her lips.
"You guys say that I'm under a lot of pressure." Yang Fei said with a smile.
Then Yang Fei started to make "beggar's chicken"!
Netizens saw this and said:
"Oh my god, it's all-powerful to fly. This is so cool."
"I wonder how the beggar's chicken made by Mr. Yang is? Can it be eaten? Hahaha."
"It's also 9 years of compulsory education. Why are you so good?"
"I'm a good boy, you're awesome, you can fly everywhere!"
"Show, show of heaven, show of Chen Duxiu, show of flowers, show of good fortune, must be a rising star. Mo Yan only has the show of mountains and rivers. Being handsome and natural does not need to show off. Among millions of people, you are the only one who is handsome. If the old lady doesn't support you, you will be too arrogant. show!"
"When I looked at the beautiful city, I admired how beautiful you were, but when I looked back, I didn't expect you to be so talented. You are the best successor to socialism!"
¡°Everyone upstairs has a herniated disc, why are you two so prominent?
¡¡
At this time, the people in the cabin started to move. No, there was still Chen Liu who didn't move.
Chen Liu stood there, looked at it, and said to himself:
"It seems like I can't help much. There are people who sweep the floor, wash dishes, and make fires. Why do you need me? I'll just lie down and forget it."
Said,He was really ready to lie down, but he stood up again, decisively walked into the kitchen, walked up to Yang Fei and said, "Xiao Fei, let me help you."
"Don't you only know how to eat?" Yang Fei asked.
"Cut!" Chen Liu patted Yang Fei.
hehe!
Yang Fei smiled and arranged for Chen Liu to work. After a while, Chen Liu started to help Yang Fei.
After they finished processing the pheasant, they took everything outside to prepare the pheasant.
As soon as he came out, the others put down what they were doing and gathered around.
"Xiaofei, hurry up, my stomach is growling."
"Xiao Fei, hurry up and we've finished sweeping the land."
¡°Xiaofei, hurry up and show off your cooking skills!¡±
"Hahaha, everyone is looking forward to Xiaofei, don't slap me in the face!"
While talking, Yang Fei mixed the garlic and sauce, then used the back of a knife to break the bones of the chicken legs so that they could be folded into shape, and then massaged the seasonings into the chicken.
Cai Ming said upon seeing this. "The aroma of garlic combined with the freshness and sweetness of chicken, eh! A good combination."
"Sister Cai really knows how to eat." Yang Fei smiled and said:
¡°The minced garlic will fully bring out the flavor of the pheasant, which is truly finger-licking, and the remaining minced garlic after eating the pheasant is great to mix with rice.¡±
"Xiao Fei, can we make bibimbap for our midnight snack?" Chen Liu asked with a smile: "Of course."
Yang Fei turned around and continued chatting with Cai Ming about food.
"Pheasant meat is fresh and tough, and the cooking method is also varied. Generally, Western restaurants cook it over a slow fire or steam it to preserve the flavor, while beggar chicken needs to be mixed with yellow mud and some water to make a thick slurry, and the chicken is cooked with the slurry. Apply it fully, and it must penetrate into the roots of the hair, and spread evenly on the surface into an ellipsoid shape, so as not to let the fresh flavor of the chicken disappear"
Yang Fei talked eloquently, and Cai Ming nodded frequently, witnessing Yang Fei's profound knowledge.
"And there are three legends about the beggar's chicken." Yang Fei said while handling the pheasant.
"What legend?" Chen Liu asked curiously.
"Beggar's Chicken is a famous Jiangnan delicacy with a long history. It is a special dish made by wrapping the processed chicken in soil and lotus leaves and baking it. Have you read Jin Yong's novel "The Legend of the Condor Heroes" "Really?" Yang Fei asked.
¡°I¡¯ve watched the TV series.¡± Chen Liu said.
"There is also a description in the TV series. The beggar chicken is also called the rich chicken. It was originally created by beggars, so it is called the beggar chicken.
It is said that when Zhu Yuanzhang led his troops to conquer Jiangshan, he once lost the battle and ran away for three days and three nights, with the enemy chasing after him.
Zhu Yuanzhang was exhausted and unbearably hungry. At this moment, he saw a fire on the ground in front of him, and a pile of mud in the middle of the fire. An old beggar squatted next to him. Zhu Yuanzhang asked curiously: What are you doing here?
When the old beggar saw it was Zhu Yuanzhang, he hurriedly said: I am roasting chicken to offer to the king.
Zhu Yuanzhang was very surprised when he heard it. The old beggar took the chicken out of the fire and opened the mud. The fragrance was fragrant. Zhu Yuanzhang praised it while eating, "It's very delicious."
From then on, Zhu Yuanzhang's war went smoothly and he became emperor. Later, Zhu Yuanzhang named this chicken "Wealthy Chicken". "Yang Fei explained. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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