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The winter vacation seems to be long but actually very short, and it has quietly left me without knowing it.
Visiting relatives and friends, eating, drinking and having fun is the true portrayal of this winter vacation.
Taking advantage of the remaining warmth of the winter vacation, I made an appointment with Liu Lei in Chongzhou County alone today to buy some project workbooks and the like, so as to lay a solid foundation for my studies in the beginning of the year.
Yue'er Pool, a food gathering place in Chongzhou, because of the nearby No. 1 Middle School, Yue'er Pool has been developed enough to be close to the people.
All kinds of delicacies, various gift shops, and small commodities are stocked completely according to the preferences of students, which just satisfies my foodie's taste.
Do you have to have a piece of pickled pepper squid? This is the best squid in Chongzhou!
The squid is grilled on the iron plate with a sizzling sound. After the skin changes color, brush it with oil and continue cooking. During the roasting period, sprinkle a handful of minced onion and pickled pepper powder. After the aroma diffuses, pour in a small bowl of spiked potatoes and continue to stir fry.
The large iron plate is constantly roasting the squid. The squid slices are heated and curled into arcs, in contrast to the golden potato strips, sprinkled with a handful of chili noodles and cumin powder, the fragrance is pervasive!
? A piece of squid, two people eat it separately, the toothpicks are flying, the mouth is fragrant, the spicy taste fills the mouth, the mouthful of cumin can be felt even when breathing, it is really the best squid in Chongzhou!
"How are you, Liu Lei!" I wiped the red oil from the corner of my mouth, grinning my teeth, and asked.
"It's a bit spicy! But it's really delicious!" Liu Lei kept breathing heavily, obviously being so spicy. He is not very good at spicy food, so he is risking his life to accompany a gentleman.
"Let's go, treat you to ice cream!" I said generously.
"Is it a little cold to eat ice powder at this time? Do you have diarrhea?" Liu Lei was surprised.
? Spring has just arrived, and it seems inappropriate to eat ice powder. Leaving aside whether you have diarrhea or not, I don¡¯t want to bear the rate of turning heads in the crowd with ice powder.
"Why don't we go to Blizzard to drink milk tea!" I suggested.
After getting Liu Lei's affirmation, we walked to the milk tea shop across the street.
As the hottest milk tea shop in the vicinity, Blci Snow's business is booming! Pearl milk tea with toothpicks is a perfect match! The collision of ice and fire, spicy and mellow, it seems that we are the only ones left in the whole world.
Satisfied, he stood up and smiled at Liu Lei. It was really delicious!
"Ren Tao, have you ever heard of Long Chaoshou?" Liu Lei said.
"Then I must have heard of it. My mother told me before that there is the most delicious Chaoshou on Chongzhou Street, called Long Chaoshou. It is very suitable." I said.
"Do you want to eat it? How about we try it at noon?" Liu Lei seemed eager to try it.
As a foodie, how can you let go of any food? Just leave! The food in the stomach has not been digested yet, and we found the storefront of Longchaoshou again! Liu Lei and I each ordered a two taels, ready to have a good meal.
During the period, it also attracted a burst of doubts from the waiter, who actually asked us if we really eat two taels? Just kidding, go ahead! We're not little girls, what's the matter with eating two taels of copying hands? Rural children have a good appetite!
At the age of fourteen, it's time to grow your body, so eating a couple of taels doesn't exist at all! This is what Liu Lei and I thought five minutes ago.
Five minutes later, Chao Shou was cooked and served, and Liu Lei and I were petrified there.
Who knew that the bowls here are specially made! The moment the bowl, which was bigger than the washbasin, was on the table, it shocked both of us. This is too big! Looking into the bowl, each copying hand is as big as half a fist, and the plump meat stuffing inside is faintly visible through the translucent leather.
Can't finish eating at all! Twenty twenty! I go!
Dense sesame seeds and green onions are floating on the bright red soup base, exuding an attractive fragrance. Among the red oils, there are large chunks of chaoshou in vain and a mellow fragrance.
? The specially made extra-large Chaoshou skin is wider than ordinary Chaoshou and can hold more stuffing.
The stuffing of pure meat is blended with chopped green onion and minced ginger, which provides full satisfaction for carnivorous people.
Remove the red oil, stir the Chao Shou, let each piece of Chao Shou be covered with seasoning, hold a Chao Shou, slowly lift up the chopsticks, the red oil drips slowly along the white and tender skin, take a sip, and experience the wonderful smell of Chao Shou .
Blow a few sips to lower the temperature on the surface, and one sip will only give you a sense of satisfaction! There is no way to bite the oversized Chaoshou in one bite. Taking advantage of the umami, it takes four bites in a row to swallow the entire Chaoshou.
A copy of the hand, already half full! Oops Maybe I'm going to be planted here today.
In the end, both Liu Lei and I had bulging belliesSon, staring at the Chaoshou in the bowl in a daze.
In the big bowl, there are still about one-third of the chaoshou that I can't eat anymore. Although the price of Longchaoshou is not cheap, the price is fully twice that of ordinary stores, and for us, waste must be shameful.
At this moment, we can only helplessly step back and leave here. My heart is full of reluctance.
"I would have ordered one or two if I knew it earlier!" I said angrily.
"Hahaha, I thought you could finish the chaoshou!" Liu Lei laughed.
joke! Is this still two taels? It's a full half a catty, okay! How could it be possible to finish eating! I gave Liu Lei a blank look, and stopped continuing this topic.
But having said that, Long Chao Shou is indeed worthy of the title of the best Chao Shou in Chongzhou.
Speaking of eating Chaoshou, a funny thing happened before.
A few days ago, I was going to go to Fat Sanniang's house to visit relatives.
My cousin and I rushed there after lunch one day earlier. Others don't come until the next day.
That night, Fat Sanniang cooked Chaoshou for us to eat. My cousin and I broke another record!
The three of them outflanked the hands together, more than three catties of hand-made skins, and wrapped hundreds of hand-made hands, which were originally brought by the fat Sanniang to eat slowly during the Chinese New Year.
My cousin and I each had a big bowl, and we started to eat after we finished copying our hands.
If the seasoning is not enough, add it again, and eat it when it is cooked.
Round after round.
After eating, my old cousin and I were sweating, but very happy.
"San Niang, I want ten more!" The old cousin said again just after eating.
"San Niang, I want ten more!" I also hurriedly handed over the empty bowl.
Sanniang smiled and continued cooking Chaoshou in the pot.
"Just eat what you want, it's not that Sanniang doesn't want you to eat, it's uncomfortable to eat." Sanniang kindly reminded.
In the end, my cousin and I ate one hundred and ten chaoshou alone! It can be called horror! If it weren't for the fact that the meat stuffing was finished, I guess we would have to continue.
The moment I stopped, I suddenly felt very uncomfortable in my stomach.
The fire in the stove is still burning, and the water in the pot has been added several times
The seasoning was added round after round, one hundred and ten Chao Shou! Eat a few rounds!
If I hadn't competed with my old cousin at the same time to see who ate more, I probably wouldn't have this record.
Now, even if I was asked to eat fifty, I can't swallow it. Sometimes, the atmosphere is really very important! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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