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——"After hearing what you said, I want to travel all over China, and even the whole world, and experience the world with my taste buds."
Kang Xuming's tone was full of yearning.
——"Yes! The memory time of taste buds is much longer than that of seeing. Therefore, the world measured by taste buds will be displayed in our minds again the next time we taste the same taste.
Moreover, tasting in person is far richer than what we once thought subjectively.
What I just said is the similarities between Cantonese cuisine and Sichuan cuisine, but after all, as two major cuisines, they must be different in essence.
It can be distinguished mainly from four aspects.
First, Cantonese cuisine pays attention to the original taste, while Sichuan cuisine is good at changing.
You see, it is the same chicken, the Cantonese chef first thinks of making a white-cut chicken, which is authentic. But the chef of Sichuan cuisine is thinking about how to make the chicken produce more taste changes.
For example, there is a dish called Chicken Nuggets with Strange Flavor. It must be fresh, fragrant, numbing, spicy and sweet for this dish to be considered authentic.
Second, strictly speaking, Cantonese cuisine in Cantonese does not have cold dishes in the true sense (boiled chicken is really not a cold dish, but Sichuan cuisine’s white chicken is considered a cold dish).
This is a very strange phenomenon, which is beyond the cognition of many people. Correspondingly, the cold dishes of Sichuan cuisine can be described as dazzling and varied.
Third, the knife skills of Sichuan cuisine are exquisite, comparable to Huaiyang cuisine. As for Cantonese cuisine, the knife skills are not particularly exquisite, it pays attention to seasoning.
To what extent is it important? Cantonese people love to say a word called "wok gas". There is a wok smell, which means that after the dishes are served, there is still a faint metallic smell of the iron pan. Such dishes are delicious. It tests the Cantonese chef's ability to control the heat.
Fourth, in our stereotype, Cantonese love to eat game. Therefore, some dietary customs, such as putting live geese on a red-hot iron plate, cooking swollen goose feet, etc., are often considered to be the work of Cantonese people.
But in fact, the legend of these eating customs comes from Zigong Yanbang cuisine, which is Sichuan cuisine. In other words, this time it was the Cantonese who took the blame for the Sichuanese.
Is the realm of foodies over here? No!
As a senior foodie, how can you not know the history of food.
Still taking the Sichuan cuisine and Cantonese cuisine we just mentioned as examples, the first modern Sichuan cuisine restaurant recognized in the industry is Rongyuan in Chengdu, which only opened during the Revolution of 1911. This is a sign that modern dining is beginning to take shape.
As for Guangzhou, it has long been a commercial and trade center with a large flow of people. Therefore, restaurants like Lianxianglou and Taotaoju had already taken shape in the late Qing Dynasty.
After a hundred years of development, Chinese cuisine is also constantly spreading overseas. From a global perspective, Cantonese cuisine is the largest cuisine in Chinese cuisine. As long as it is Chinatown, there must be Cantonese restaurants. But from a domestic perspective, Sichuan cuisine is the champion in terms of quantity, and it is also the veritable number one cuisine in China. "
——"From what you said, it's obvious that you are a senior foodie, worthy of your name! But such a foodie is indeed admirable."
Kang Xuming nodded repeatedly.
Chu Lihua felt a little embarrassed, "Haha, actually, I'm a foodie. I'm a fake foodie. These things are all from reading books on related topics when I was traveling, in order to have more conversations with clients.
The point of view is also the point of view of Mr. Yan Tao, the producer of "A Bite of China". But what I just said, I have indeed confirmed it.
Especially the last one, I have been to Chinatown in Thailand, and the Chinese restaurants there are indeed Cantonese cuisine. And in the north and south of China, no matter where I have been, there are really Sichuan restaurants.
But there are still many places that I haven't been to, so I can't verify the authenticity. After reading thousands of books, you must travel thousands of miles to verify their views, and you can't blindly listen to and believe in one side. "
Yao Livas agrees with Chu Lihua very much, "I agree with Chu Chu very much. We are no longer living in ancient times. This is a very convenient era. Artificial intelligence will replace the imperfect parts of our bodies.
Just like Mr. Hawking, his body parts are aging, but his brain is not. With the help of various advanced instruments, he has left the most precious treasures to mankind.
And we, as long as we are real human beings, in this era of rapid development, we should be human beings who are not replaced by artificial intelligence. From now on, we'll really be no different. "
The words of Yaoli Vas shocked everyone present, and Chu Lihua also remembered a book she had read. She sorted out her thoughts and took over the current atmosphere.?.
——"The times are progressing, and our thinking should also be progressing. Today's artificial intelligence is so powerful, and if it continues to develop, the advantages of human beings will inevitably be irreplaceable by artificial intelligence in order to survive.
So, what is artificial intelligence that cannot be replaced, and we have unique advantages to develop well?
Let me share with you my experience and insights from a book I read recently.
The book says that tools are the extension of our human limbs. As our tools become more and more diverse, the functions of our limbs are gradually outsourced.
For example, a car is an extension of our legs, and a mobile phone is an extension of our senses. We used to think that brain function should not be extended, right? Tools have no way to replace our thinking.
Thinking about it this way, there is generally nothing wrong with it, but the brain is divided into left and right brains, and now artificial intelligence is gradually replacing our left brain.
Computers have stronger computing power, memory power, and logical reasoning power than us, and in these powers, artificial intelligence is much stronger than humans.
So what are we left with? Only the right brain that is good at imagining, creating, and pictorial thinking is left, so the development process of the right brain is an important starting point for a person's real competitiveness in the future.
Our group naturally has advantages in this regard. "
——"The imaginative right brain? Why did right brain thinking suddenly become so important? Is it because of the emergence of artificial intelligence?"
——"Yes, but in fact, besides the influence of artificial intelligence, there are some other influencing factors, which can be roughly divided into three.
The first reason is because of the great abundance of material wealth, which means that we have basically passed the era of material scarcity.
When we usually go to the supermarket, we can feel that the types of items are becoming more and more abundant. There are many types of shampoos and toothbrushes. As long as we have money, we are not afraid that we will not be able to buy things.
We have entered a difficult period of choice. In the past, what we bought was practicality. The toilet seat is for sitting, and the watch is for telling the time. "(Remember this site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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