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Chapter 798 The Breeze Blows Gently, and the Laughter Spreads Thousands of Miles

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    ?

    The original plan for the next day was to go to Yili Huahai, but many people still had a lot to say about the Natila Grassland yesterday, and the tickets were still valid, so they came to the Natila Grassland again.

    There is also a beautiful story about the origin of the name Natila.  This story was told to everyone by the writer Yao Liwasi when he sat on the ground with everyone.

    As he spoke in a slightly shy voice, a beautiful picture slowly emerged in the minds of everyone on the grass, which was the vast and boundless paradise in their hearts.

    ——"It is said that when Genghis Khan marched westward, a Mongolian army marched from the depths of the Tianshan Mountains to Ili. It was spring, but the mountains were full of snow and wind. Hunger and cold made the army exhausted.

    I don't want to climb over the mountains, but in front of me is a vast grassland with brocades of flowers, dense springs and gurgling water, as if entering another world.

    At this time, the clouds opened and the sun rose, and the setting sun was like blood. People couldn't help shouting "Nalati (there is a sun), Nalati" and left this place name.

    The Nalati Grassland is a middle-mountain grassland developed on the paleodiluvial layer of the 3rd period. It is connected to the Nalagao Ridge in the southeast, which is like a barrier, and falls along the valley of the upper reaches of the Gongnais River in the northwest.  .

    At the foot of the edge of the mountain, there are deep gullies, criss-crossing rivers, dense forests, undulating wilderness, pine towers along the ditch, and dots of yurts, and the herds move. It is an important summer pasture in the Gongnais grassland.

    We are feeling the beautiful scenery at the moment. The Nalati Scenic Area is located in the mirror of Nalati Town, Xinyuan County, on the northern slope of Chulute Mountain, with the tourist reception station of Nalati Town as the core, including the surrounding grasslands, racetracks, etc.  sights.

    Here is full of the tranquility and peace of the mountain village.  The valley terraces are well developed, the mountains are gentle, with a slope of about 11-12 degrees, and there are lush mountain meadows of the thin-stemmed iris group.

    ? Other associated species mainly include forsaphylla, false gentian, sedge, wheatgrass, fescue, strawberry and thyme.

    Every year from June to September is the most suitable season for tourism. Various wild flowers bloom all over the hills in the Natila Grassland, and the red, yellow, blue, and purple colors are colorful, embellishing the grassland in a colorful way.

    You can close your eyes and feel it carefully, the wind has brought us their taste.

    Taking a deep breath, I feel that the entire grassland has been integrated into our heart, lungs, and body.

    Although the Nalati Grassland Scenic Area was developed late, it has already begun to take shape. At present, the scenic spot is being further developed. The development of scenic spots and scenic spots should dig out the connotation and rely on the advantages of natural scenery resources to improve the taste and grade of tourism and vacation.

    We are the same, maybe in some respects, compared to normal people, we started late.

    However, it doesn't matter, as long as our own strength is gradually revealed, we will be more eye-catching than other people with normal body parts.  Just like Natila.

    Although the world we see is blurry, even dark; however, we have sunshine in our hearts; we have thoughts in our minds.  God has given us more opportunities to exercise our imagination, just as God first guided humans to use fire and tools.

    We are the pioneers of the times, not the draggers of society.

    Just like now, we can use some data to outline the four seasons of Natila in our minds.  There is more to this than meets the eye.

    The Nalati Grassland is a subalpine meadow plant, consisting of lush and gorgeous mid-growing weeds and grasses. The height of the plant is 50-60 cm, and the coverage can reach 75-90%.

    In mid-spring, the grass is tall and the flowers are flourishing, and the green grass is like a brocade, which is extremely beautiful.  The annual precipitation in Nalati can reach 800 mm.  It is conducive to the growth of pasture and has a high livestock carrying capacity. In history, the Nalati Grassland is known as "Deer Garden".

    Every year after June, large herds of herds move in, entering the golden season of the grassland, and various gatherings of grassland people are held here, so some people say that Nalati is a resort for grassland gatherings.  "

    The voice of Yaoliwas has stopped unconsciously, and the people wandering in the beautiful world in their imagination are still closing their eyes, intoxicated in that world.

    "Daddy, drink grandma."

    Until a crisp sound of milk sounded.

    —— "Who did Xiaoqi's foodie personality follow?"

    Chu Lihua was embarrassed and said something to herself.

    ——"Who else is there besides you? Once, I made you angry, and while you were crying, you refused to let go of the apple in your hand. Cry twice, and take another bite."

    Qing Yunfei's mouth that deserves to be punched!  Chu Lihua was completely ashamed.

    The breeze blows gently, and the laughter spreads thousands of miles.

    It's a sunny day.  In order to resolve the embarrassment, Chu Lihua eats foodThis issue was discussed.

    ——"Speaking of foodie, do you know what the highest level of foodie is?"

    Now everyone let go and scrambled to express their views.

    ——"It is to understand the story behind every delicacy."

    ——"I have tasted all kinds of delicacies."

    ——"I will cook every delicacy I like by myself."

    Chu Lihua smiled and shook her head, "What everyone said makes sense. However, this is not the highest level of foodie.

    The highest level of foodies is to understand the essence and commonalities of all delicacies.  "

    ——"Are you talking about those average gourmet restaurants?"

    Laneige is much more lively than yesterday.

    Chu Lihua smiled slightly, but did not answer directly, "Gourmet food is like people, and there are two extremes that seem to be incompatible on the surface, and they all have something in common.

    For example, Sichuan cuisine and Cantonese cuisine actually have a lot in common.  But at first glance, there seems to be no connection at all.  "

    ——"Chuchu, what do Sichuan cuisine and Cantonese cuisine have in common? One is heavy in oil, spicy and spicy, and the other is light in pursuit of original taste. What do these two have in common? Are they both Chinese cuisine?"

    Even Meng Xianxiang, who has always been wise, was a little puzzled by this.

    ——"Many people think that Sichuan cuisine wins with spiciness. But in fact, in the classic Sichuan cuisine recipes, nearly half of the dishes do not use chili.

    Like boiled cabbage, it is the core of cabbage soaked in broth; sea cucumber with liver oil, which is similar to Cantonese-style buckle sea cucumber; hoof-swallow soup, a dessert that stews pig's tendons into bird's nest soup; these are representatives of Sichuan cuisine, and they are not spicy.

    In the mansion cuisine in the past, that is, in the banquets of dignitaries and cultural celebrities, a considerable part of Sichuan cuisine was not spicy.  "

    ——"When you put it this way, it seems that I still know that Kung Pao Chicken is sweet, and it is really similar to Cantonese cuisine. But, does this Cantonese cuisine also have spicy dishes?"

    ——"We always think that Cantonese cuisine is bland and not spicy. But in fact, the original Cantonese cuisine in Guangdong is also spicy.

    Especially in the mountainous area at the junction of northern Guangdong and Hunan and Jiangxi, because of the influence of Hunan and Jiangxi culture, and the winter here is also very cold and humid, they also have the custom of eating spicy food.

    In other words, the difference between Sichuan cuisine and Cantonese cuisine is not as big as you think when it comes to eating spicy food.  "(Remember this site URL: www.hlnovel.com
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