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Han Yu didn't think this little guy resembled him at all. Besides, such a young child didn't have any facial features, so how could he tell what he looked like? These elders just love him blindly.
When Su Guojun returned to the Daoguo restaurant, he told the chefs who were training the news.
Now the chefs panicked one by one, why did the boss want to try their dishes all of a sudden, wouldn't it be for some purpose?
"President Su, does the boss have any instructions?"
The best culinary skill among a group of trained chefs is a young man named Xie Anguo who has just passed his 25th birthday and is one year younger than Han Yu.
This person is not simple. I heard that my ancestors worked as imperial cooks in the palace. They were cooks from elementary school, but lost with their parents when they fled in floods. Over the years, they have been working in various restaurants, hoping to find out news about their parents.
But he always knew in his heart that his parents might have already died in that flood.
When he saw the news that Han¡¯s restaurant was recruiting a chef in the newspaper, he was immediately moved. These conditions seemed to be tailor-made for him. He immediately quit his original job and came to the restaurant for an interview. Sure enough, he was admitted immediately .
This will see that colleagues are a little flustered, but Xie Anran is already asking Su Guojun for other news.
"Each of you cooks two dishes that you are best at. Tomorrow, the restaurant will be closed for one day and you will only try dishes. This will be your assessment. You must be strict, you know?"
Su Guojun glanced at Xie Anran appreciatively. Among the people, he was most optimistic about this young man. He was young, with good skills, flexible mind, and no worries about his future.
"Understood Mr. Su, shall we cook together or one by one?"
Another older chef asked naively.
This is indeed a problem. Su Guojun glanced at the kitchen stove and should be able to cook for two people at a time. Fortunately, the lottery came in order.
After ordering all the dishes to try, Su Guojun returned to the office and felt a sense of urgency when he remembered what Han Yu said.
It seems that it is still necessary to recruit those who are good at cooking, so as to gain a firm foothold in the island country.
There are many talented people in the catering industry in the capital, but basically they don¡¯t want to leave their hometown to cook abroad when they are old. They are good at cooking and can eat anywhere. They can earn money in China, so why go abroad to be separated from their families.
But now the boss has explained that if everyone fails the dish test tomorrow, they will definitely have to recruit people again, and then they will definitely recruit people again.
Soon the next day will come.
The island country restaurant has never been very lively. There are nearly 20 chefs in the kitchen crowded in the room, each with seriousness written on their faces. There are all kinds of ingredients, and the preparation stage begins to be in full swing.
"Where is the potato I want? This potato is too small, how can I make potato shreds?"
"The pork belly I want, why is there only three layers?"
"Where's the rice wine? Who took my rice wine!"
Su Guojun estimated that the boss would come over at lunch time, so he came here in the morning in order to control the dishes.
When I came to the kitchen, I saw such a messy scene, and my head hurt from anger.
There is no head chef in charge of this group of people, it is really lawless.
"What's the rush, huh? Are you disciplined? It's fine as long as your cooking skills are not in place, and you panic when encountering a little thing. What are you doing? Do you want the boss to see that you are like this?"
Su Guojun got angry as soon as he came up, and the group of cooks he sprayed were as honest as a student.
"According to the order of yesterday's lottery, and the dishes you selected, find the ingredients, and cook the dishes in order."
After a meal, no one dared to rummage in the kitchen. Only four people were left to prepare the ingredients, and the people behind went out first and waited.
As a result, the ingredients were ready in less than an hour.
Start to prepare according to the time required for the dishes.
The time when Han Yu arrived at the restaurant happened to be a good time for dinner at 11:30.
As soon as he came, the waiter ran to the kitchen to inform the big guy that the boss was here and the food was ready to serve.
Now the pre-prepared braised pork, Dongpo pork, stewed beef brisket with potatoes and some hard dishes are served directly on the table, and the dishes that do not need to be prepared for a long time also start to be fried in full swing.
Han Yu didn't come alone to taste the dishes this time. He also called Liu Ping, Hu Zhongyi and others.
The person in charge of the company came to the restaurant one by one, and there was no room for the original table; , Su Guojun hurriedly called people to fight.Wife, the arrangement is proper.
"Boss Lin is very beautiful today!"
Liu Ping was about the same age as Lin Wan'er, so he would joke directly when he saw her dressed up specially.
As soon as these words came out, all the people at the table focused their attention on Lin Wan'er, looking at her shy and embarrassed, afraid that Han Yu might misunderstand something.
In fact, the people sitting here are all good people in her mind, and she has more or less understood it over the years.
In fact, everyone thought that Lin Wan'er was excellent, and she was a good match for her boss, but there were already people there at that time, and everyone pretended not to see it.
Now the boss is single again, even if there is a child at home, it does not prevent the boss from being popular, he is still young.
These people never even thought that their boss would not marry or find a woman in the future.
Therefore, seeing Lin Wan'er's specially dressed expression, she was happy to see what happened.
Lin Wan'er got excited all night when she received a call from Liu Ping saying that Han Yu invited everyone to try dishes together, and got up early in the morning to dress up, choosing various clothes and jewelry to dress up.
This is what a woman does subconsciously in front of a man she likes.
But it's still very embarrassing to be pointed out like this, especially Han Yu also looked at her curiously.
"Is there a difference? Isn't Lin Wan'er always like this?"
Hearing Han Yu's incomprehensible words, everyone present was speechless for a second.
Even Lin Wan'er didn't know what kind of expression to put on.
"Try the dishes and try the dishes. It seems that the taste of this dish should be good."
Someone smoothed things over, so Han Yu didn't think much about it, and took advantage of the opportunity to add a piece of braised pork in front of him.
Han Yu frowned when he ate it in his mouth. The taste was obviously not as good as the Huaguo cuisine he ate in the island country.
Afterwards, Han Yu took a bite of each dish, his face was light and did not show any obvious emotions, but the sitting ones were very sensitive to Han Yu's emotions, and the boss was not satisfied.
So everyone looked at Su Guojun without leaving a trace.
At this time, the dishes were brought out one by one, and Han Yu was already thinking about recruiting people again. These dishes can only be made in general if they are sent to the island country, and the main dishes still need to be served on the table.
At this time, Han Yu's eyes lit up when he took a bite of tofu soup, it tastes so good!
"Who made this dish?"
Seeing Han Yu's expression, everyone picked up a spoon to dig a spoonful of tofu soup and ate it. (Remember the site URL: www.hlnovel.com