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"2 people, do you need to wait?"
Han Yu replied in fluent island language. After so long of training, his island language is worse than that of m country, but at least he won't be unable to understand or speak.
Han Yu and Ding Qiming have been the objects of observation by diners since they came in, staring at Han Yu without blinking.
It's really good to grow up like this.
"Yes, I'm sorry sir, you can sit down for a while, and I will arrange for you as soon as there is a seat."
So Han Yu and Ding Qiming sat on the bench by the wall and watched everyone eating in full swing.
There are many recipes on the wall, such as scrambled eggs with tomatoes, shredded potatoes with vinegar, mapo tofu, braised pork, sweet and sour pork, pickled fish, braised fish, roasted chicken and so on.
Han Yu waited and thought about the dishes to order for a while.
Generally, the most unpretentious dishes can best reflect the level of a chef.
Some people may not see Han Yu waiting for the meal there, and soon the two girls stood up and said they were ready.
Han Yu and Ding Qiming were arranged to go there.
"Trouble ordering, mapo tofu, tomato and egg drop soup, braised pork, stir-fried seasonal vegetables, steamed sea bass."
"Sir, this dish is too much for the two of you, and you may not be able to finish it."
The waiter blushed and reminded gently.
"It doesn't matter, we can't eat takeaway, it looks delicious, I want to taste more."
If Han Yu wanted to say something nice, he just opened his mouth.
Fascinated by Han Yu's smile, the waiter took the menu and took it back to the cashier.
"Boss, if you make good use of your beauty, it will be a murderous force."
Ding Qiming clicked his tongue enviously.
"You are born to be envious."
Ding Qiming immediately shut up when Han Yu said a few words.
Soon the first mapo tofu will be served.
Han Yu took a small spoon and took a bite.
The taste is good, but not very authentic. The spicy and numb flavors are not in place. Chinese people like Han Yu will definitely not feel spicy when eating this dish, but seeing these islanders pouring ice water into their mouths while eating, their mouths He kept talking about how spicy it was.
There is still a hint of it in Han Yu's expression, that's all?
"Is it spicy?"
Ding Qiming also saw the reactions of other tables, and looked at Han Yu suspiciously. Is there something wrong with his tongue?
"Maybe they can't eat spicy food."
The dishes were served soon, and the portions were indeed quite large. There are at least 20 pieces of braised pork on this side.
If this is a restaurant of later generations, it is estimated that it will cost eighty or ninety yuan, but it turns out that these few are only 20 island dollars, which is only two or a few cents to less than three yuan in RMB.
It also has something to do with the price of meat at this time, only a few cents a catty.
All the hotel industry has always been a very lucrative field.
Because people have always pursued food.
"Boss, how does it taste?"
Ding Qiming finished two large bowls of rice by himself, and he rubbed his stomach and leaned on the table and chair.
"not bad."
This chef's craftsmanship sounds good, but I don't know if the chefs recruited by Su Guojun have this level. Han Yu decided to call Su Guojun when he went back, and don't send the ones with average skills, because he definitely won't be able to take them out.
"I haven't eaten delicious Huaguo cuisine in the past two years in the island country. If it weren't for the boss, you came here, and I wouldn't know there is such a restaurant without investigating."
Han Yu looked at Ding Qiming silently, and Ding Qiming realized the coldness in his eyes, and shut his mouth immediately in fright.
Look at what he said just now, isn't this just rubbing salt on the boss's wound.
After coming out of the restaurant, Han Yu didn't say a word. The two of them finished eating so many dishes, which is enough to show that the dishes taste good.
Seeing that Han Yu seemed to be thinking, Ding Qiming drove him back to the villa quietly, turned around and slipped away.
It stands to reason that the restaurant opened by Han Yu has a different positioning from this Huaguo restaurant, so don't worry.
But if Su Guojun can't find a chef with good cooking skills to send them over, then the taste of their restaurant is not as good as that of the small restaurant, and people may not come here once.
Their positioning is definitely not as cheap as today's Huaguo Restaurant. When will he pay back the hundreds of thousands he invested.
see??I still have to go back to my country.
In the next few days, Han Yu took Tian Zhen back to China by plane after confirming that there was no problem with Fan Gong's design drawings and construction.
After getting off the plane, I took a taxi back to the company, and the first thing I did was to call Su Guojun to come to the headquarters for a meeting.
"How is the chef recruiting?"
This is what Han Yu asked in the first sentence, and he went straight to the point.
"They are already training, and the progress is a bit slow."
Some of these chefs don't even know many characters, and it is extremely difficult to learn the island language now.
"Tomorrow, none of the trained chefs will cook the two best dishes for me to try."
"There is a problem with the island country. The requirements for chefs may have to be raised. There is more than one Huaguo restaurant there, and the taste is not bad. Those who can take root in Arrival are not incompetent."
Su Guojun's face became heavy when he heard that there was a strong competitor.
The good cooks here in Huaguo are basically not young, but the older ones basically have families and children, and even have grandchildren. How could they agree to leave their hometown and go to the island country to be a chef.
All the chefs who came to Su Guojun earlier were not very young, and some of them were apprentices of famous chefs.
"Okay, I'll let them prepare when I get back."
"Well, maybe I'm looking for chef resources, and I can accept a little more money. If there is no chef who can carry the banner in a restaurant, it won't work."
Han Yu was thinking about it before. There are still many talented people in Huaguo. No matter what era he is in, he has seen the foreign market, but it doesn't mean that everyone can't see it.
How many people went abroad during the turbulent period of Huaguo, and they didn't even return to China after taking root.
And those people will naturally look for various opportunities in order to survive.
Han Yu chatted with Su Guojun for nearly an hour before ending, and then disbanded.
After greeting Liu Ping, Han Yu and Tian Zhen went home.
These days when I was out, I really missed my son.
When Han Yu came home, Han Le just didn't sleep.
"Why did you come back suddenly and didn't make a phone call, so I could buy some vegetables in advance and come back to make up for you."
Han Mu sent Han Le to Han Yu's arms, complaining with a smile.
"I'm in a hurry to deal with it. I haven't seen my little Leer for so many days. She has gained weight again."
Han Yu held the child in his arms and shook it twice, then manually measured the weight.
"My child, if you don't look at me every day, it will be different every day. Do you see that Le'er's eyes are more and more like you?"
Han's mother talked enthusiastically at the side, thinking that her grandson looked like Han Yu everywhere.
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