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Volume 2 Cooking Skills Chapter 313 Fried Mushrooms with Garlic

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    By the time the speedboat arrived, Suman had already caught more than a dozen small crabs. If they were not enough to fill the teeth in cooking, they would be delicious enough to make soup.  Jumping on the speedboat, Suman, like everyone else, hugged her ingredients tightly and looked at the harvest of others calmly.  She was surprised to find that most of the people returned home with a full meal, but only one or two people, like her, had only a few ingredients and were not satisfied.  Soon, when night fell, the shadow of the HOD cruise ship appeared again on the sea. Interestingly, at night, the hull of the ship and the deep dark blue water almost merged into one, but the four words HOD were sparkling and floating out of thin air.  The vast ocean is filled with dreamlike magic.  Several speedboats arrived almost at the same time. As soon as Suman boarded the deck, Ouyang Mingliang's cheerful voice rang out: "8, how was your harvest? I got the freshest fish." Suman was slightly startled and looked at Ouyang.  Bright, she was holding a fish basket in one hand, with water droplets splashing out from time to time. Obviously, the fish in the fish basket was still alive.  Bao Ziling behind her also carried a fish basket, but it was heavy. The mouth of the fish basket reflected a colorful light from time to time under the light. Suman squinted her eyes. She bet that this basket was all full of fish.  It's premium shellfish.  Suman used to have a watch that used a mother-of-pearl dial. This kind of dial is famous because it uses the shell of a real shell. It will refract colorful light under the light, which is very beautiful.  Suman frowned and asked hesitantly: "You all caught it yourself?" Ouyang Mingliang blinked and looked at Suman, looking at her holding a mushroom wrapped in green leaves in one hand and a small bag in the other.  The crab, with a small handful of wild garlic under his arm, messy hair and a bit embarrassed, asked: "Did you catch yours yourself?" The two girls looked at each other for a moment and realized something. Ouyang Mingliang laughed twice.  , scratched his head: "What, I'm leaving first." Looking at Ouyang Mingliang walking quickly with a fish basket, Suman's mind was buzzing, as if something was about to break out of the cocoon, and the only thing missing was  It was a thin piece of paper, but her subconscious was unwilling to pierce it.  Bao Ziling looked away from Ouyang Mingli's somewhat embarrassed fleeing figure, looked at Suman in front of him, and whispered: "Most people have found a job, and then use their daily wages to buy ingredients."  Suman stood there stupidly. At this moment, she even resented Bao Ziling. If he hadn't exposed the truth, maybe she would still be intoxicated with the achievement of successfully cracking this level by relying on what she had learned.  Unfortunately, at this time, she had never felt that she was so close to the word fool.  Suman bit her lower lip and turned pale. The reason was due to her character. In her last life, her mother ran away and her father's whereabouts were unknown, which led her to have a psychologically suspicious attitude towards people.  Although she was very successful in becoming a hotel manager in her previous life, she only relied on her own suffering from staying up late and rarely asked for help from others.  "Xiao Handong has always been indifferent to her, and it has something to do with her being too self-reliant. Men always like women who are more dependent on themselves. Women who are too strong will make men feel that they are useless.  So after Suman heard the title of the first level, the first thought that popped up was how she would do it, how she would complete it, without any idea of ??asking others for help.  Looking at Suman, who was a little stunned, Bao Ziling had a flash of unbearability in his eyes. He leaned forward slightly and said softly: "I have a lot of shellfish here, why don't I give some to you?" Suman jumped up and looked like  Like a cat whose tail was stepped on, she refused incoherently: "No, no, I mean, thank you for your kindness." After saying that, Suman lowered his head and hugged the ingredients he had worked so hard to collect.  She trotted towards the cabin, tears streaming down her face. She really felt that she was quite stupid at this moment. Bao Ziling's kindness was more like an embarrassment to her.  She knew that her performance was not good, but she was in a terrible mood. The meaning of Bao Ziling's words was obvious. Jeju Island is rich in seafood and the price is not expensive. The money she earned from working in a day can buy all kinds of food she wants.  Grow food.  But she wasted a whole day in the jungle, carefully.  Suman stood in an inconspicuous corner. The lifeboat and the cabin formed a small blind spot. The light could not reach here. She could shed tears on her face. When she went out again, she would be strong and invincible.  Suman, a female man.  Suman sniffed twice, and her mood gradually stabilized. She kept instilling a concept in herself. The ingredients she collected by herself were fresh enough, and it was still unknown who would win. After holding the mushrooms and walking out, Suman found a kitchen.  , got in, put the ingredients aside, took some water under the faucet with her hands, used her fingers as a comb, straightened out her messy hair, and then when her eyes moved to the ingredients again, Suman's  His expression changed, and his eyes became extremely focused.  Ingredients on handThere are three kinds, mushroom, wild garlic, and crab.  You only need to make one dish.  The crab soup is good, but too monotonous. As for mushrooms, a famous dish in Chinese food is mushroom meat slices. Unfortunately, there is no meat on hand now.  Suman¡¯s mind was spinning rapidly, and her eyes were switching back and forth between several ingredients. Suddenly, her eyes stopped between wild garlic and mushrooms.  She remembered that when she was at the Sunshine Coast Western Restaurant, Old El once casually mentioned a famous Spanish dish, fried mushrooms with garlic. The main ingredients used were garlic and mushrooms. Suman looked at the small crabs again and made a decision in her heart.  There was little meat in the crab, but it had plenty of flavor. She steamed the crabs, put them in a container, mashed them one by one, and collected the juice for later use.  Wash the mushrooms, remove the stems, put butter in the pot, melt it little by little, throw in the sliced ??wild garlic, add some black pepper, and put the mushrooms in with their heads down.  Soon, the bottom side of the mushrooms became golden brown. Suman carefully turned the mushrooms over, with the mouth of the bowl facing up, sprinkled some salt and pepper, and poured some crab juice into the pan.  Gradually, a miracle happened, the mushroom bowl began to ooze juice, which was the original mushroom juice.  The outside also started to turn yellow, and the fresh smell of seafood mixed with milk wafted out.  Turning off the heat, Suman took a pair of tweezers, carefully picked out the mushrooms one by one, and arranged them in the shape of a willow leaf along the plate. Then he sprinkled the chopped garlic sprouts on top, and the fried golden mushrooms matched with the green grass.  There are garlic sprouts, and the mushroom juice is rippling in the pocket-sized mushroom bowl, which looks particularly tempting.  Suman bit her lower lip. In terms of ingredients, she had already lost. It all depends on the taste of the dish. Suman covered it with a transparent glass cover, held her own garlic mushrooms, and walked cautiously toward the deck.  From a distance, the long table on the deck was already occupied by all kinds of food. When Suman got closer, he realized that the organizing committee of the Fine Chef Conference was very ingenious and arranged the long table like a staircase, high up.  They are the seeded players, the second row is the potential players, and so on, the bottom row is the least promising group of players.  Suman¡¯s current position is in the top row.  She immediately had the bad feeling of being ostracized and roasted over a fire.  Suman carefully placed his dinner plate and stepped aside.  Each chef only cooks one dish. With so many judges, it is of course impossible for everyone to taste a bite. The principle is that the judges can randomly select the works of five contestants to taste, and then rate the taste, with the highest being five points and the lowest being zero.  Suman glanced at his plate and glanced at other people's works. He found that most people chose seafood ingredients. This is not difficult to understand. Jeju Island has the cleanest waters in the world. The fish here  Shellfish are also the most delicious.  Soon, she noticed that one of the judges was going to get her pesto mushrooms. She was an older lady, but she was meticulously dressed. The hem of her silver-white dress snaked all the way to the ground. She skillfully picked up one.  I took a gentle bite of the mushroom without letting the mushroom juice flow out.  Suman observed her expression carefully. When people eat delicious food, they can't help but make some subconscious actions, such as squinting their eyes, raising the corners of their mouths, etc., which are expressions linked to happiness. This is the happiness brought by the delicious food.  feel.  On the contrary, expressions of disgust include curling the lips, frowning and other expressions.  "It's a pity that she didn't see anything. Suman's heart sank, and then she breathed a sigh of relief. It was good or bad.  The more than two hundred dishes carefully cooked by the participating young chefs were quickly taken away. Compared with the total number of judges, these dishes were just for tasting.  Suddenly, beams of searchlights lit up from around the deck and shot straight into the sky. After a while, the aperture shone on the second deck.  Old Andrew appeared again. He raised his cane and stomped towards the deck twice, "Ladies and gentlemen, the first level of the Newcomer King competition has ended. I believe everyone understands the meaning of this level - that is, in a limited world  Under the conditions, collect the best ingredients as much as possible." "Now, let us first appreciate the performance of the contestants." With Old Andrew's voice, the figures of the contestants appeared on the huge display screen. From the very beginning,  Starting from boarding the speedboat, there are twenty-five small screens, taking care of each group of players.  Then, the picture freezes, and one of the speedboats stands out and takes up the entire screen.  After this group of ten players logged in, the screen began to film their choices. Most people chose to work everywhere, and some chose to make their own tools for shallow sea fishing.  From here, we can see the difference between Europeans and Americans and Asians. European and American chefs are more lively. Although they don¡¯t understand the language, they can communicate with the locals through gestures.  The Asians stood still for a while before reacting, and showed caution when communicating with others.Similarly, smiling Europeans and Americans are obviously more popular with locals.
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