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Volume 2: Cooking Skills Chapter 312: It¡¯s hard for a clever woman to make a meal without rice

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    At the same time, Suman also realized a problem that she had never faced, that is, in the eyes of these Europeans and Americans, the status of Chinese food is probably the same as Vietnamese food and Thai food, which are dishes that are occasionally tried.  For example, there is a family of five. The parents are busy at work. On the weekend, they plan to take their children to a restaurant to improve the food. At this time, there is not much difference between them choosing Chinese food or Vietnamese food. They just try it occasionally.  fresh.  From this perspective, compared to other niche cuisines, Chinese food does not have any more obvious advantages. Suman was thoughtful, the cruise ship stopped, and Old Andrew¡¯s serious and old-fashioned voice spread through the loudspeaker.  The entire HOD cruise ship: "All contestants participating in the Rookie King Competition, please come to the deck. The first level of the competition is about to begin." Suman stood at the corner of the deck and looked at the young chefs running out from both sides of the ship. Relatively speaking,  Most of the young chefs are in good shape, and it seems that senior chefs will gain weight in middle age. The young chefs spontaneously stood in the center of the deck. Suman stood calmly at the edge, with keen senses.  To the sight that passed over her from time to time.  Old Andrew appeared on the side of the second-level cabin. He looked down at the young contestants below, "Okay, kids, let me announce the rules for the Newcomer King Competition of this food conference. That is  Fight." His voice was full of aristocratic arrogance, with bloody temptation: "You need to keep fighting until you defeat everyone, step on the bones, and ascend to the throne of the king." He raised his cane high.  Standing up, at the point of the cane, a beam of projection was cast down, and a sparkling gemstone throne appeared in mid-air. There was only a diamond crown on the throne, which was extremely attractive.  Although we know that this is completely virtual, it still makes people excited, and the faces of the young chefs show their eagerness to fight.  Old Andrew took back his cane, looked at the expressions of the contestants with satisfaction, and said again: "The competition adopts an elimination system, with no limit to the level, until the last person is left." "Now, let us watch the content of the first level together." Old Andrew  He turned around and looked at the huge electronic screen hanging high on the fourth floor of the cruise ship, with lines of fonts displayed from scratch.  Each line of text is in a different text, French, Italian, Korean, Japanese. When Chinese appeared, Suman's heart skipped a beat and she couldn't help but swipe her middle finger fiercely from the bottom of her heart. It clearly said "  An old Chinese proverb: - ??A clever woman cannot make a meal without rice. Suman subconsciously glanced around, and sure enough, most people's expressions were similar to hers.  This contrast is too strong. Even though she was carrying a cruise ship¡¯s worth of ingredients, yet such a question came up. Suman finally had a clear understanding of the cruelty of the Gourmet Chef Competition.  Old Andrew turned around, a rare smile appeared on his old-fashioned face, "Now, everyone knows the title of the first level of the competition. Now please hand over your wallet and mobile phone." Before he finished speaking, there was  The waiter came forward, holding a storage basket in his hand, and received the wallets and mobile phones of the players one by one.  In the blink of an eye, everyone was penniless.  Old Andrew raised his cane high again, this time pointing at the vast sea: "Twenty nautical miles away from here is a tourist resort in South Korea, Jeju Island. Most of the islanders are fishermen, and there are many restaurants.  Tourist." Suman's heart moved, and she guessed what old Andrew meant.  Old Andrew continued: "What you have to do is to obtain the ingredients by any means. I don't care what means you use. In short, at six o'clock in the evening, there will be a boat to pick you back. At that time, use the ingredients you obtained to make a dish."  The dishes you think are great will be judged by all the guests wearing blue armbands. ""Oh" Zhang Buhuan exclaimed with interest and shook the beer in his hand, "Now the little guys are interesting."  Su Hang smiled and said nothing, raised the beer in his hand and touched it with his senior brother.  Before the young chefs could recover, Old Andrew waved his hand, and the confused people were put on life jackets and sent to the speedboat again.  There were a total of twenty-five speedboats, each carrying ten people. On the way, these speedboats split up and landed at different docks on Jeju Island.  Jeju Island contains thirty-four affiliated islands, with a total area of ??more than 1,800 square kilometers, and is home to more than 500,000 people in South Korea.  ??Geologically speaking, it is a volcanic island, so the island is full of lava and has the higher-altitude Halla Mountain. It can be said that the vegetation is diverse and the products are rich.  The place where the speedboat docked was not an inaccessible place. It was a small pier. Not far from it, there was a quiet and peaceful fishing village, with neat streets paved with shells and stones, and fishing boats hanging from the roof.??.  ??Everyone jumped off the speedboat one after another, and after a while, no one was left. Obviously, those who can participate in the World Chefs Conference are not weak hands.  Suman jumped off the speedboat and felt lucky in her heart. When she was in Beijing, she learned how to search for wild ingredients for a period of time with Feng Ziqi.  She plans to go into the mountains to search for ingredients, and if possible, grab some river and seafood products to prepare a delicacy.  Suman was not in a hurry to enter the mountain immediately. She first identified the gathering place, then bent down and started to pick up the stones.  It¡¯s easy to get lost in the mountains. Use the unique white stones on the beach to mark the route. Suman unbuttoned the hem of his shirt, took half a bag of stones, found the direction, and started walking towards the east. In the mountains, Donghe  West is a direction that is relatively easy to identify. Because the sun rises in the east and sets in the west, the vegetation also appears lush on one side and sparse on the other.  After walking a short distance, Suman frowned. It was too close to the residential area and there was almost nothing to pick.  She had to increase her speed and move further away.  Speaking of which, in this season, forget about wild vegetables. The reason why wild vegetables have been eliminated and have not become artificially cultivated ingredients such as cabbage and celery is because wild vegetables have a relatively bitter taste.  It¡¯s okay to eat some buds in spring, but now it¡¯s autumn. Even rapeseed and spinach don¡¯t taste good when they have set seeds, let alone wild vegetables, which are impossible to eat.  So Suman¡¯s goal is the fungi that grow next to the roots of trees, under the shade of trees, or in the shade of caves. In autumn, there is enough rain, and the fungi grow very plumply.  She walked and looked all the way, and unknowingly, she reached the scenic area. Two patrol guards stopped her and prevented her from moving forward. Suman knew that this was the same as most scenic spots in the country.  In relatively safe areas, stone steps, cableways, and mountain roads are set up, firstly to sell tickets, and secondly to prevent some travel enthusiasts from going to dangerous places without authorization.  Suman shrugged his shoulders innocently, turned around meekly, and walked back the way he came.  After walking for more than ten minutes, the two Korean guards could not be seen when looking back. Suman thoughtfully took a step aside and stayed away from the main road.  Only in sparsely populated places will there be food left.  Similarly, the rarer the human footprints, the denser and lush the plants grow. Because no one disturbs them, the branches grow wildly and spread out into the surrounding space unscrupulously.  When Suman stood in the jungle and looked around, with no way to go, she knew she was in the wilderness.  Suman began to throw away the stones in her hand. She carefully calculated her steps, making sure that after walking a hundred steps, she would drop a stone. Sometimes, when the terrain was complicated, she would break off branches as additional marks.  Hard work paid off, and Suman found a cluster of mushrooms under a tangled old tree. This mushroom is shaped like an umbrella, has a delicious taste, and is an excellent food ingredient.  Suman carefully selected the moderately sized ones and picked them. The most taboo thing about picking in the wild is fishing in dry swamps. You must always leave some seeds for future generations.  When picking, be careful not to completely shake off the soil at the roots to prevent the mushrooms from drying up. Suman found a few more large leaves and carefully wrapped the mushrooms, also to keep them fresh.  With the mushrooms, Suman felt better. She couldn't help but think about what ingredients Ouyang Mingliang would pick. Baoziling should be better than her in the wild. After all, Feng Ziqi only took her for more than half a year.  Others grew up on Yuchu Mountain.  Suman gradually ran out of stones and had to walk back. Fortunately, she came across a bush of wild garlic growing on the roadside.  The head of wild garlic is very small, not as big as the garlic we usually eat. It is only the size of a normal garlic clove, but the leaves growing on the ground are still edible.  The taste is stronger than ordinary garlic.  Suman held the mushrooms in his hands and a handful of wild garlic on his waist. He didn't dare to look for the way back carelessly. Several times he almost couldn't find the stones he threw, which wasted some time.  By the time she returned to the beach, the sun was no longer so strong. Others came back in twos and threes, but the boat had not arrived yet.  Suman thought for a moment, then Yu Jian rolled up his trouser legs and looked for small crabs on the beach.  This kind of small crab is very common on the beach. It is only the size of a quail egg. When the tide is high, it is washed to the shore by the sea water, but when the tide is low, it does not return to the sea in time.  Generally hidden under stones, the sand there is moist and can avoid the danger of direct sunlight.  Suman carefully lifted a stone, and a bright red little crab swooped out. She quickly stretched out her right hand and grabbed the crab shell hard. The little crab twisted its eight claws in vain.  But still helpless.  Suman pushed the little crab to the hem of her knotted shirt.Throw it away and glance down. It's a pity that this blue and white plaid shirt is a pity. I probably won't be able to get it when I go back.
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