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Volume 2 Cooking Skills Chapter 298 Drunken Crab

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    Suman came upstairs empty-handed. As soon as she entered the door, all the men looked over. Little Andrew immediately stood up, walked back and forth in front of her and behind her several times, and finally spread his hands and asked, "Where's the meat?"  Su Man sneered twice: "Master Sun is doing it, just wait." Little Andrew sat back in frustration. Su Man sat back in his seat and took a look, okay, these guys are quite interesting, give it to her  There was half a plate of Longjing shrimps left on the plate. Suman made this dish and had never tasted it before. She immediately picked up her chopsticks and just picked up a shrimp. She inserted a big hand beside her and took the shrimps with her on the plate.  Taken away.  Suman looked sideways, and with an expressionless face, she picked up the fork and forked the shrimp gracefully without looking at her.  Suman was immediately dumbfounded, and even started to have a bad temper. She really wanted to grab Jean's shoulders and yell twice - Brother, are you childish?  Suman threw the shrimp on the chopsticks into his mouth. Well, it was a little cold, but the shrimp became more delicious, with the fragrance of tea. It is indeed a famous dish in Hangzhou cuisine.  Before the chopsticks were put down, there were knocks on the door. The waiter on the side quickly opened the door. Ah Qing walked in with a tray in his hand. On the tray were a large glass bottle with a wide mouth and two blue and white porcelain porcelains.  shallow dish.  When Suman saw it, he immediately stood up, reached out to take it, and took off the glass bottle. The foodies immediately looked over curiously.  She held up the bottle and explained with a smile: "This is our famous specialty in China, drunken crab." Her gaze intentionally paused slightly on Jean's body. The blond young man's head did not turn, but his eyes turned sideways.  Suman coughed twice and said slowly: "This was invented by the fishermen on the beach. There are too many crabs. What should I do if I can't finish them all? So Yu Cui marinated them. It turned out that the marinated crabs can be eaten without any cooking methods.  It¡¯s delicious enough, so Yu Cui eats it raw.¡± Everyone looked at it, and Little Andrew blinked: ¡°Eat it raw?¡± Suman hummed, ¡°Yes, it¡¯s eaten raw.¡± Aziz¡¯s eyes widened in surprise.  cried out: "8, isn't this another dark dish?" Suman raised his eyebrows: "Well, that's not bad. Next time I write a sequel, I will add drunken crabs." After a pause  , she emphasized her tone and asked: "Actually, it's normal to eat crabs raw. Since Japan can eat raw fish directly, and the British love to eat raw oysters, then what's wrong with eating crabs raw?"  " Suman raised the glass bottle and turned it slowly in his hand, letting everyone see the pickled crabs clearly. He chuckled and said: "This kind of pickled raw crabs is not difficult to make. First of all, it is used for pickling.  It is very important that the crabs you eat must be live crabs. Live crabs cannot be pickled directly. They must be left for a day or two to make the crabs hungry and drain away the dirty food in their stomachs.  Just like when cooking eels, live eels are often soaked in salt water to make them vomit out all the dirt in their stomachs, so this crab is actually very clean.  " Everyone immediately became interested. Little Andrew praised: "8, I didn't have any appetite at all when I saw this live crab, but when you said it, I found it very interesting." George VIII raised his chin proudly.  , with a look of pride on his face. "Little Andrew reached out and took the glass bottle from Suman's hand. Before he could warm it up, someone on the side snatched it away. Suman was speechless and thought to himself, "You and me.  The cold war with Little Andrew is no longer a cold war, huh? This naughty boy¡¯s awkward personality is really interesting. Suman pointed at the crab and continued to explain: ¡°When the crab¡¯s belly is empty, use a small brush to clean the crab¡¯s claws.  , then we have to prepare the drunken stew, drunken crab and drunken crab. The most basic thing is wine, which is still the best Huadiao. It is the kind of rice wine that everyone drank when eating hairy crabs just now. " "Salt, sugar, Sichuan peppercorns and ginger are the ingredients.  It¡¯s a must. If you like a stronger flavor, you can add star anise cinnamon and mix it with rice wine to make a drunken stew, and then soak the crabs in it. Note that the crabs are still alive at this time." Suman looked at a pair of bright eyes  , suddenly felt as if he had become a teacher. With a thought in his heart, he lowered his voice intentionally, and his voice became smaller and smaller. He saw the men's bodies moving forward, and finally Suman stood up one by one.  Laughing, keeping the volume low, "Think about it, these crabs were so hungry earlier that their chests were pressed against their backs. Now they are filled with water. They don't even drink hard, so they can fill their stomachs before talking." "Then these  The crabs were drunk one by one and fell into the wine. They were completely soaked in the rice wine inside and outside. Do you think this drunken crab can't be delicious? "Gud-dong, gud-dong, gud-dong" The smell of swallowing saliva fills the room.  , A Liu looked at Suman with no words to express. He made all the drunken crabs in the shop, and sometimes he drank them by himself, but never once, like now, did he feel particularly craving for drunken crabs.  . This girl¡¯s mouth is really full of witty words, A Liu is heartbroken.? She thought complicatedly, maybe he really misunderstood her. If the food magazine was not a picture and text version, but an audio version, the so-called dark cuisine would be unexpectedly popular.  After Suman whetted the appetites of these men, he took back the big glass bottle from Rang's hand, opened the bottle cap with his own hands, and distributed drunken crabs to everyone while explaining: "This crab is extremely delicious, so  Before eating, it¡¯s best to rinse your mouth with tea.¡± Suman deliberately avoided giving it to the next person and started distributing it from the next person. After a week of distribution, he saw the blond young man lowering his head and playing with the imitation pistol in his hand.  The lines of his face were taut, like the most perfect marble statue.  Suman laughed immediately, probably because he used too much force. The brain structure of these people is really easy to guess.  Suman put the remaining half bottle of Drunken Crab on the table in front of Rang: "It's all yours." Rang was the only one in this room who loved eating fresh food.  Rang raised his head and looked at Suman blankly. Suman coughed lightly and said, "Congratulations on winning the big prize." Rang turned around and stared at the crab in the glass bottle. He frowned and asked, "Don't want this."  Are you ready for eight pieces of crab?" Suman smiled: "No need for this. Have you ever eaten eggs? Before they are boiled, the yolk and egg white inside are all liquid. This is similar. It can be easily sucked into your mouth."  Then, she sat aside, picked up the drunken crab on the plate, carefully broke off a crab claw, and sucked it into her mouth. The rice wine in her mouth was filled with the fragrance of crab, and it was indeed very delicious.  As if a command was given, the room resounded with slurping sounds. Little Andrew sucked it in with his fingers and praised: "It's really delicious." While everyone was eating, the fried eel back in sauce was brought up.  The best bean paste was stir-fried over high heat, and the aroma was overflowing. Suman turned to look at Ah Liu, who was aside, and ordered: "Where's the rice? Let me bring you a small bowl of rice first." Ah Liu immediately ordered, and in a moment, the rice was ready.  was brought up.  It¡¯s hard to live with this group of foodies. They all watched eagerly, but no one took action.  Suman quickly poured half a spoonful of rice for everyone, pointed at the crystal clear rice grains and said: "This dish is called stir-fried eel back in sauce. The so-called stir-fried eel is a cooking method in Chinese dishes.  It¡¯s bean paste, stir-fried quickly over high heat, and the sauce is used to lock in the moisture in the ingredients. Because the sauce itself is relatively salty, it must be eaten with white rice, and the sweetness of the rice is used to match the rich flavor of the sauce¡ª¡ª¡± Service  A Xiu swallowed her saliva and tugged on A Liu's sleeve: "Brother A Liu, come to my house next time to cook this dish." After a pause, A Xiu added: "There are also drunken crabs, I don't know why I listened to her  First of all, every dish is delicious." A Liu nodded in agreement.  Suman first scooped up a flat spoonful of rice with a spoon, then picked up a piece of eel back and put it into his mouth. Instantly, the sauce overflowed. As he chewed the delicate eel meat, the delicious and tender juice inside flowed to every taste bud on the tongue.  On top, it blends perfectly with the sweetness of rice.  A plate of eel segments was divided into two parts in the blink of an eye.  Suman frowned, raised his fingers at A Liu, and waited for him to come over and whisper softly: "This won't work. When serving food at a banquet, it's most taboo to serve one dish at a time. Why don't you go down and help, too?"  Master Sun, please serve the food faster." A plate of normal-sized stir-fry dishes was circulated around the round table for ten people. If each person picked up a chopstick, he would definitely be able to see the bottom of the plate. It would be better if everyone picked up two more chopsticks.  , this dish is gone in an instant.  ¡°A person only took two or three bites, and he didn¡¯t feel anything at all. This way of serving food, no matter how many dishes are served, it won¡¯t be enough.  Therefore, when serving food in a hotel, the more people there are, the faster the food should be served.  A Liu happily agreed, and two chefs at the chef level worked together, and the dishes were served quickly. Rich chicken, raw and fried shredded mandarin fish, drunken fried frog, and one after another signature dishes with full color, fragrance and flavor were served.  Suman will explain each dish, "This rich chicken is actually a beggar's chicken. I guess it's to get a good luck." Hong Kong people attach great importance to the lucky draw. During the holidays, they want to make profit, that is, red envelopes.  The rice cakes are called step by step and the sesame candy is sweet. In fact, it is not difficult to understand that there are many businessmen in Hong Kong and most of them care about the luck of ghosts and gods.  But there are some things that are better off changed than not changed, like this beggar chicken.  The highlight is of course the crab rice mixed with rice, paired with wonton and duck soup. The crab powder is fragrant and complements the rice well. It is paired with the milky white duck soup and occasionally eats a wonton with delicious meat filling. It is true that even if the emperor comes, he will never change it. Finally  The members of the big foodie group ate with their mouths full of oil and leaned back on their chairs with satisfaction. Little Andrew looked at Suman with bright eyes: "8, what should we eat next time?"
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