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Volume 2 Cooking Skills Chapter 297 Don¡¯t mess with sister, there is someone behind her!

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    When a plate of Longjing shrimps came out of the pot, there was a rare smell of oily smoke, but a lingering fragrance. Chef Sun whispered to A Liu beside him: "From now on, we will make Longjing shrimps in Tianxianglou this way.  Come and do it." Ah Liu was startled and quickly agreed.  Suman has already reached out to the main ingredient of the third dish - eel.  Speaking of eel, it is also a very interesting ingredient.  Similar to eels, there are two other ingredients, one is called loach. The two are very similar, but absolutely different. To put it simply, eels have a flat head and no beard, while loach has a pointed head and a beard.  For example, since ancient times, there has been a famous dish called loach tofu, which uses loach instead of eel.  The loach tofu is extremely delicious. Because the live loach is put into the pot and cooked slowly over low heat, the loach is afraid of the heat and gets into the tofu. When the pot is cooked, you will see pieces of snow-white tofu. Use chopsticks to peel the tofu apart.  Saw the loach inside.  The other type is eel. In Japanese and Korean restaurants, grilled eel is a long-lasting classic dish.  But in Chinese food, eel is the most commonly used.  The eel is shaped like a snake, but the meat is as tender as fish. In addition, in traditional Chinese medicine, it is a medicinal herb that nourishes qi and nourishes the liver. It is an indispensable ingredient on the menu of gourmets.  Master Sun's eyes widened and he looked at Suman in disbelief. Even the timid chefs here used nets to catch eels. Unexpectedly, a girl at this age could actually catch eels with her hands.  .  You know, eels are slippery all over and have no fins. They look just like snakes, and few women are not afraid of snakes.  Suman was actually not as calm as she appeared. The cold touch in her hand always reminded her that she was holding a mollusk. ??????????????????? Thanks to Feng Ziqi¡¯s successful training, she can really try all kinds of ingredients.  Why are there so few female chefs? Who wants to deal with snakes, insects, birds and beasts? Here they come again. Master Sun almost screamed. Seeing a few smaller eels being put back by the girl, he thought to himself, it¡¯s over.  It seems that these days, their Tianxianglou's fried eel backs can be changed into fried eel shreds. At this time, he regretted his recklessness. No one knows the advantages and disadvantages of an ingredient better than the chef. Now he  It is equivalent to letting a habitual criminal into your own home and leaving the safe open for him to take out at will. After thinking about what else was on Suman's menu, Master Sun could no longer sit still. He rolled up his sleeves and said nothing.  Without saying anything, he stood next to Suman and picked up the kitchen knife: "How long are you going to do it alone? Come on, let me help you." The chefs in the room were stunned, and they all looked at Master Sun stupidly.  , Master Sun is nominally the master chef of Tianxianglou, but in recent years he has stopped using the kitchen knife and only patrols the kitchen and occasionally gives instructions.  ¡°I didn¡¯t expect that this little girl could actually get Master Sun to take the initiative to help her at such a young age.  Ah Liu turned his head sideways and couldn't help but laugh. The river shrimps Suman used just now were all flown in by air. The hairy crabs that were served first were also flown in. Now this little girl has brought trouble to the eels again.  , and all of them were picked by the big Zai, no wonder Master Sun felt distressed. Suman didn't think so much. She always helped others when cooking, and she was not used to it when others helped her. She laughed twice at the moment,  Carefully piled the eels on the cutting board on her side: "I can do it myself." As she said that, she felt from the backpack she had picked up and took out her ancestral hand that never left her.  kitchen knife.  Master Sun glanced at it and his eyes immediately widened, "Ah, this kitchen knife of yours has a history. The dents on the handle and the words "Wang Er Pocket" have almost been smoothed away. Suman smiled and was polite.  He said: "This kitchen knife was left to me by my father." Master Sun slapped his thigh. It turned out to be the origin of family education. It seemed that the little girl also had a good background. At this time, he regretted more and more. He should not have started the war easily. Now it is really  The reason why it is called stir-fried eel in sauce, rather than stir-fried eel in sections, is because the eel in this dish is cut open all over the back to make it easier to eat. The key is to cut it in one go.  The fish meat is divided into two parts, but the backbone is not damaged. The difficulty is almost comparable to that of a chef. Master Sun stared closely at Suman's hand, watching her hold the eel head with one hand and catch it with the other.  The kitchen knife cuts it off in one stroke, leaving almost no time behind, as if the kitchen knife is inserting a thin piece of paper instead of a thin and narrow piece of fish. In the blink of an eye, an eel is divided into two sections, or even two sections.  The tail was still raised and beating, looking particularly lively. Master Sun took a breath of air. Among the chefs in Tianxianglou, not to mention A Liu, even he couldn't do this.  The knifeman saw Suman catching a second eel.??, Master Sun rubbed his eyes and looked more carefully. He saw that Suman was holding the eel firmly with his left hand and holding the kitchen knife with his right hand. However, he was not using the blade of the kitchen knife, but the tip of the knife.  He was everywhere, invincible. Like an invincible general, the enemy was defeated as soon as it came into contact. Master Sun's eyes turned red, and he finally saw something mysterious. The girl's hand holding the knife was actually trembling.  , but the amplitude of her trembling was so small that it was almost indistinguishable.  Master Sun's mind moved, this kind of knife skills¡ª¡ªThe reason why Master Sun was able to train A Liu into a first-class chef in his own right was based on his experience in the World Chefs Conference that he had participated in that year.  It was really a wonderful experience. Food in the world has no boundaries. You can find ingredients grown in any corner of the world, and you can exchange cooking skills with chefs from different countries.  But what amazed him the most was the man who won the title of King of Fine Chefs back then. He only had a kitchen knife, but he could almost dismember ingredients. He was the only chef in his life who had developed traditional Chinese knife skills to the peak.  At that time, the knife skill that the man used was this trembling technique. After returning from the Fine Chef Conference, Master Sun never forgot this knife skill, and even secretly learned it from his own master for a while. In the end, he was like a toddler in Handan, unable to even cut vegetables normally.  I no longer knew how to do anything, and it took me a long time to get back on track.  After that, he never dared to try again. At the same time, when educating his apprentices, when it came to knife skills, there were only three words: a steady hand. Master Sun watched two more eels and finally determined that this was the technique. In his mind  He had mixed feelings. Unexpectedly, after so many years, he would see this god-like skill again. Yes, this kind of knife skills, in Master Sun's heart, is comparable to a god-like existence. He suddenly thought of what Suman just mentioned.  , the knife was passed down from ancestors, Master Sun couldn't help but make a bold guess, could this knife belong to that man back then?  Master Sun had doubts in his heart. When he looked at Su Man, he felt that no matter how he looked at her, his eyebrows and eyes were somewhat similar to that man back then.  I couldn¡¯t help but feel a bit of love for talent in my heart.  This kind of psychological change is actually normal. Suman was originally a casual cultivator without any sect. Of course, she was not worth mentioning in the eyes of Master Sun. But now it turns out that she is likely to have a family background and come from a noble family. Master Sun has changed from looking down to looking up.  , the perspective is different, and the Suman in the eyes is naturally different.  Master Sun was deep in thought when a dark shadow cast in front of his eyes. The girl's beautiful profile disappeared from his eyes in an instant. Master Sun was slightly startled. His vision was replaced by A Liu's obsessed face. His eyes were focused on Suman's face.  With his hands on his hands, he didn't notice that he was getting closer and closer, until he stood beside the girl.  Master Sun quickly came to his senses. He grabbed A Liu and shouted in his ear: "A Liu, what are you doing?" A Liu woke up from a dream in an instant. He looked around blankly, "I  ¡ª¡ª" Soon, he came back to his senses, his expression changed, he pointed at Suman's hand and shouted: "Master, look, her hand is moving, it keeps moving." Suman was startled, and the kitchen knife in his hand  Suddenly, the eel under her hand almost became her first defective product.  She glanced at Ah Liu next to her and thought to herself, she thought he was quite honest when they met for the first time, but it seems that he is too honest and has become a fool. If his hands don¡¯t move, how can he cut the eel? 23-60 Master Sun pulled the eel with lingering fear.  Ah Liu decided that she could no longer let Master Su do his best. Her first dish, Dongpo Pork, was quite good and not beyond expectations.  The second dish of Longjing Shrimp changed their restaurant¡¯s decades-long practice.  The third sauce-fried eel's back was even more exaggerated. His knife skills alone almost destroyed the good apprentice he had worked so hard to train. Master Sun wiped a cold sweat and muttered silently in his heart, "It's easy for evildoers to invite gods, but it's not easy to send them to gods."  Unfortunately, Master Sun repeatedly begged for mercy, bowed and patted his chest to assure himself, and finally deceived Su Man.  He turned around, sighed leisurely, looked at his disciples and grandson, and said in a stern voice: "Okay, no one is allowed to tell anyone what happened today." Then he glanced at A Liu who was in a daze. Master Sun coughed twice and emphasized:  "You guys remember, no matter what you are cutting, the hand holding the kitchen knife must be steady." Ah Liu looked confused and couldn't help but ask: "Master, but just now -" Master Sun immediately interrupted him: "What just now,  Before, now, and in the future, it is all the same. The hand must be steady. You must remember it firmly." A Liu lowered his head silently, his right hand, covered by his sleeve, was trembling slightly.  .  Suman held the kitchen knife in his two slender hands, and the scene of cutting the eel was fixed in his mind. From that moment on, his hands seemed to be out of control.  Faintly, he intuitively felt thatIt was a higher level of cooking, a unique skill that made his blood boil and he wanted to start practicing right away.
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