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Volume 2 Cooking Skills Chapter 299 Hong Kong Chefs Alliance

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    Suman looked at Master Sun questioningly.  Master Sun stood in the box, looking at the room full of foodies staggering around with satisfaction. He suddenly felt that it was too early for him to retire. The meaning of a chef is to constantly satisfy the appetites of diners.  Master Sun noticed Su Man's eyes and laughed and said: "Wait for two or three days, and we should discuss a date soon. By then, you can taste our Hong Kong delicacies without leaving home." Su Man Liang  It suddenly dawned on me that there are many delicious food in Hong Kong. Tsim Sha Tsui, Causeway Bay, and Mong Kok are not the areas where big-name restaurants are concentrated, but there are so many people who come to eat. If you really want to eat them all, the queue will last for a year. Save  The pain of waiting couldn't be better. With a big group of foodies, Suman returned to the hotel in a grand manner. Suman entered his suite, took a hot bath, and came out wearing a bathrobe. Then he heard the ringtone of his cell phone.  She glanced at the caller ID and immediately picked up, "HI" There was silence on the receiver. After a while, Xiao Ling's slightly hoarse voice came: "Are you having too much fun and forgetting that you are  Married woman? Hmm, Mrs. Xiao Su? "Married woman, Mrs. Xiao Su - Su Man couldn't help but laugh out loud: "Yes, Mrs. Su Xiao, what are you doing?  "Obviously, Xiao Ling was pleased by such an intimate address from Mrs. Su. His voice became calmer, but still filled with unspeakable fatigue: "I'm filming in France, and I haven't been able to contact you these days. Have you run away again?  Where have you been? Didn't I tell you to contact me somewhere?" Suman calculated the time difference and suddenly felt embarrassed, "Well, I forgot to tell you, I have been in Hong Kong for the past two days.  I'm a little busy and haven't been able to think about it. What are you doing in France?  After returning to China, Xiao Ling said dullly: "I took on a new drama and played the second male lead in it." Suman exclaimed in surprise: "Isn't that great? Congratulations." Being able to film in France, or  Such an important role as the second male lead shows that Xiao Ling has begun to integrate with the international film industry.  Xiao Ling was not very happy, and said sadly: "I wanted to give you a surprise, but you ran away." Suman laughed twice: "Ha, it's probably due to fate." "What are you talking about?" Xiao Ling  His hair exploded instantly, "Stop talking, just hang up and reflect on your own." Suman listened to the busy tone from the receiver and didn't react for a moment. The two of them had been together for so long, and it was Xiao Ling who took the initiative to contact her. Today was the first time.  Got hung up on once.  She hesitated whether to call back, but before her fingers could dial the number, the phone rang again, and Xiao Ling called again angrily: "Why don't you take the initiative once? Why don't you call me right after I hang up, stupid girl?"  Su Man's heart warmed up, and Xiao Ling seemed to be arrogant in front of her eyes, like a domestic wolf-dog, extremely arrogant, her tail was wagging happily, but she was still sitting upright. She quickly comforted her  Husky: "I was wrong, sir. I hugged my thighs and begged for forgiveness." Xiao Ling snorted twice, "It's good to know. From now on, I will send at least twenty-four messages and make a long-distance call every day, do you understand?"  "Suman quickly responded: "Okay." The two of them were tired for a while before Xiao Ling hung up the phone. Suman went to the big bed and felt relieved. For the next two days, he quietly waited for Master Sun's notification.  Suman led the big foodie group to eliminate several more restaurants. On this day, Master Sun called early in the morning and made an appointment at the Kowloon Pier. The ingredients there were the freshest, such as some seafood.  They went to sea in the middle of the night and came back in the morning, and fresh vegetables that were not produced in Hong Kong were also shipped from Guangdong in the morning. Suman immediately called George VIII and he was responsible for gathering the foodie group members. Soon, everyone arrived on time.  , Suman couldn't help but was startled when she saw their faces. Little Andrew smiled reluctantly at her, and the corner of his mouth hurt, and he immediately let out a hiss, Damn it, wasn't it the same person who put the last piece of sweet and sour pork on the plate yesterday?  Is he in trouble? As for calling him out this morning, his mouth was so beaten that he couldn't open his mouth. The only one with a normal face, Rang Dandan, explained: "They have gained a lot of weight recently, and I took them to practice." Suman thought to himself, they are probably all  Your sandbag. She wisely didn¡¯t say anything. The group got into a few black Mercedes-Benz and headed towards the port. Soon, when they arrived at the pier, several young chefs immediately came to greet them and took Suman and his group to a huge.  In front of the warehouse. Hong Kong¡¯s shipping industry is prosperous, the docks are luxuriously built, and the warehouses are tall and large. Suman opened the door of the warehouse and immediately saw the scene inside. He thought to himself, the Hong Kong Chefs Alliance is really rich.  Actually rented a container warehouse, it was also converted into a super kitchen. The dining table in the middle can accommodate hundreds of people cooking at the same time. Surrounded by circles of seats, hundreds of senior chefs from all over Hong Kong are already seated safely.  Suman stood at the door of the warehouse, being looked at by hundreds of pairs of eyes at the same time. She couldn't help but feel grateful that her experience as a host allowed her to stand here calmly.  After seeing the slender girl standing at the door clearly, the hundreds of chefs in the audience immediately started whispering: "That's her? She looks very young." "Old Sun won't play tricks on us, right?" Suman followed closely  The foodie group that came in even blinded the eyes of the judges, "Let me go, are these all models?" "Are they male actors?" "Could it be some wealthy lady from some family who is playing tricks on us?" There were various opinions,  Master Sun picked up the microphone, patted the microphone hard, and shouted emotionally: "Welcome Miss Suman. Miss Suman is from the mainland. She wrote the Eastern Dark Recipe that caused a sensation not long ago, and defeated Naples pizza in Italy."  Master, got the qualification to compete for the Newcomer King of the World Food Competition. Suman Dagu thought that this was to attract hatred for her. Just now, he only had curious eyes, but now they are all shooting small steel knives. Who has a tattoo on his body?  Try hundreds of flying knives. Suman's mouth corners naturally opened to both sides, showing a gentle smile and a modest half-reverence: "Where, you are too flattering." Suman's attitude eased the tense atmosphere on the court.  , but it also made everyone more doubtful. Can such a young girl really have superb cooking skills? Master Sun coughed twice: "Miss Su, let me invite you and our contestants from the Hong Kong Chef Alliance next."  Better than the last one¡ª¡ª" Swishing, the small steel knife immediately turned into a passionate gaze. Suman instantly felt that she had become a piece of fat and was being stared at by hundreds of hungry wolves at the same time. Her face darkened.  , asked: ¡°Excuse me, if I lose, will I lose my candidacy?  " Master Sun was startled, nodded, and said frankly: "According to the regulations of the Fine Chef Conference, yes.  " He paused, not wanting to deceive the little girl in front of him, and said truthfully: "There are a total of sixty-one Michelin restaurants in Hong Kong. Each restaurant has a contestant, plus some well-established restaurants in Hong Kong that are not on the list but are recognized.  There are eighty-five players in total.  ¡± One person, against 85 young and outstanding chefs sent from the best restaurants in Hong Kong, the winning rate is almost zero. All the judges couldn¡¯t help but feel that if it were them, they would probably  It¡¯s time to give up. People are not gods. With so many players, it¡¯s difficult to beat the crowd. There will always be someone better than you. ¡°Okay, I agreed.¡± The warehouse is big, and there is an echo. A seventeen-year-old girl.  The crisp voice echoed in the warehouse, and everyone slowly came back to their senses. An old chef with white hair next to Master Sun raised his thumbs, "How brave." "But," Suman said slowly  : "I also have a condition.  " Master Sun raised his eyebrows, and his two thin eyebrows seemed to break away from his round face. "Please tell me." "If I lose, I will lose the qualification to participate in the Fine Chef Conference. If I win, right?  Want some luck too?  "Suman said calmly. Master Sun was stunned for a moment. The old master next to him snatched the microphone from his hand and responded proudly: "Okay, we promise you." Master Sun  After reacting, he shouted hurriedly: "Mr. Chen". Master Chen glared at him and said matter-of-factly: "She won't win anyway, what are you afraid of?" But he forgot the microphone when he spoke, and his voice was heard all over the place.  The chefs in the audience suddenly felt a slight heat in their faces. The entire Hong Kong chef community was completely disgraced by this indifferent old man. Suman chuckled softly: "Okay, then I won't tell you the conditions first.  , Let¡¯s wait until the final result comes out.¡± Master Sun felt a big stone instantly pressing down, hitting him hard in the heart. He thought of the girl¡¯s skillful knife skills, her easy handling of ingredients, and her familiarity with various dishes.  To this extent, I only felt that the future of the Hong Kong Chefs Alliance was worrying. Suman slowly walked to the central kitchen table and occupied the front kitchen table unceremoniously. These dozens of kitchen tables were exactly the same, a square table with a table on it.  There were a cutting board and a kitchen knife, as well as various seasonings and common side dishes. Next to them were two stoves, with a wok and a frying pan on each stove. Suman picked up the kitchen knife and looked at it, and asked, "How do you compare?"  Suman was also nervous about competing with 85 outstanding chefs at the same time. She just thought that if she couldn't win against a small chef, how could she win against young chefs all over the world?  He looked around and raised his eyebrows. He was just talking to Master Sun and didn't pay attention to the shape of the warehouse. NowAt first glance, I immediately discovered some clues - the Hong Kong Chefs Alliance does not seem to be monolithic. The chefs around them are obviously divided into two camps, and they are clearly distinct from each other.
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