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Chapter 151 Long live the sweet party!  ¡¾Please subscribe~¡¿

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    Sukiyaki is also called sukiyaki.

    It is said that the origin is that farmers used iron tools such as hoes on hand to heat meat during busy farming seasons. It got its name.

    Another theory is that due to the prevalence of neon Buddhism and Shintoism, Emperor Tenmu at that time prohibited people from eating livestock. They would only eat "sukiyaki" to replenish their health when they were sick or when there was a day worth celebrating.

    However, the sukiyaki at that time did not eat beef, but the "chicken hotpot" was also called sukiyaki. It was not until the Meiji era that the "chicken hotpot" became the popular "beef hotpot" now.

    Therefore, eating sukiyaki also has the meaning of celebrating, similar to how family members cook red beans and rice when there is a happy event for a loved one.

    Although not long after they started dating, their parents unexpectedly found out about their relationship, but it was recognized by the parents of the other person. This kind of happy event is still worth celebrating.

    That¡¯s why Karasawa wanted to celebrate by eating sukiyaki.

    Many people think that sukiyaki is a variation of hot pot because you need to add soup to the pot, but in fact it is a type of pan-frying. The soup must not cover the ingredients, which is the core principle of sukiyaki.

    So if you eat something cooked with a lot of soup in a deep pot, congratulations, you have eaten something fake.

    Of course, Karasawa and Ayako don¡¯t have to worry about this problem.

    After deciding to eat sukiyaki, the two decided to try the sukiyaki restaurant that Ayako had read about in a gourmet magazine.

    After arriving at the store, there was indeed a lot of traffic here. Although it was very early, the store was already very busy.

    After the two chose a double seat near the corner, the two core ingredients were served - free-range eggs and beef.

    Beef is naturally the main ingredient in sukiyaki, but sukiyaki is incomplete without eggs.

    Fresh egg shells are printed with the farm serial number, which can even be traced back to which chicken. Coupled with strict procedures, this ensures the safety of raw eggs.

    Looking at the almost red beef with only a few "snowflakes" and the accompanying ingredients put into the pot, the two of them couldn't help but look forward to it.

    It is said that the beef with the best taste is "hosori" where the fat and tendons are evenly intertwined. However, this statement does not apply to sukiyaki.

    Because the fat is too rich, it will become incidental in sukiyaki. If you don¡¯t eat a few slices, it will feel too greasy, which will affect your appetite.

    Of course, this does not mean that the leaner the better, the red meat part also needs to be delicate and soft to bring a tender taste.

    Pick up a piece of fried beef, wrap it in egg liquid and put it in your mouth. The sauce mixes with the tender beef and the umami flavor of the egg, and bursts out on the tip of your tongue.

    "Well, it's really delicious~ The refreshing taste is also a must-have~" Ayako smiled and narrowed her eyes, "Karazawa-kun, let's come here to eat next time. I want to try Kansai style next time~"

    "Okay, it tastes really good." Tangze nodded in agreement as he felt the delicious taste, and then asked: "But you said there is also Kansai flavor here?"

    "Yes, this store specializes in a variety of styles." Ayako introduced with a smile: "The refreshing wind of Kanto and the strong wind of Kansai are always controversial."

    "Really? What's so quarrelsome about this?" Tangze was a little strange. Shouldn't a dish like this have more flavor, the better?

    When eating hot pot, there are also spicy, clear soup, and tomato pots. The two polar opposites of sukiyaki are too exaggerated.

    So the main reason is that the Kanto and Kansai regions have too strong a sense of rivalry, and they also have to differentiate themselves when it comes to food.

    "Actually, part of it is due to the differences in ingredients. Except for the regular beef, mushrooms, chrysanthemum, and tofu, which cannot be called sukiyaki without adding them, the other auxiliary ingredients are completely different."

    ¡°Although there are tofu in the regular series, the one in Kansai is white tofu.¡±

    Ayako said as she picked up a piece of tofu, placed it in front of Karasawa and explained: "Look at the Kanto style we eat, which is grilled tofu. It will be different from here on out."

    "Ohthat's it." Karasawa listened to Ayako's explanation, looked at the tofu handed over, and ate it directly.

    "Ah" Ayako couldn't help but feel a little shy when she saw that the food she picked up was eaten by Karasawa.

    Although her original intention was just to show the ingredients to Karasawa, who would have thought that the action was too similar to a couple's feeding, and he was eaten directly by the other party.

    "Is it intentional? Or is it a mistake?" Ayako was thinking randomly in her mind.

    The main thing is not yetThis is an open era where kiss photos can be posted, and the trend of showing affection and torturing dogs is open.

    Such intimate behavior in public is still a little "exciting" for a thin-skinned lady like Ayako.

    After all, although the two have obtained the consent of Tomoko Suzuki, they have not been together for a long time, so Ayako is a little shy when making intimate moves.

    And Tang Ze has seen this, so he takes the initiative to increase intimacy. This kind of interaction can also deepen the relationship between the two.

    After all, men always have to take the initiative~

    And seeing Karasawa taking it for granted, Ayako¡¯s accelerated heartbeat gradually calmed down.

    After a moment of hesitation, Ayako continued to pick up a piece of bamboo wheel and introduced it again: "Look, this is the auxiliary ingredient of Kanto style. Kansai style will not add this."

    "Ah, I quite like this."

    Tang Ze ate it tacitly again and felt the taste similar to fish balls in his mouth. He couldn't help but nodded and said with a smile: "I quite like eating fish balls and fish cakes made of fish paste."

    The reason why Karasawa said this is because Chikuwa is a hollow cylindrical food that is also made from a mixture of fish meat, egg whites, and flour.

    The outside of the bamboo ring looks like it has been roasted by fire, with some brown wrinkles. It is called lion dog fish ball in Xiangjiang.

    Food similar to fish meat paste has a unique fish flavor in your mouth. It is a type of food that Tang Ze prefers to eat.

    "Yes, some of the auxiliary ingredients that you prefer will determine the taste you choose." Ayako said with a smile: "But because Kansai style is sweet, it also attracts many people."

    "What what it's actually sweet" Tang Ze froze for a moment and struggled: "Okay, I finally understand why so many people are arguing about it, but they feel the same way."

    "Does Karasawa-kun like sweet food?" Ayako couldn't help but ask after hearing this.

    "Well, especially flower-based dishes, such as sweet and sour pork tenderloin, cola chicken wings, braised eggplant (sweet), they are all my favorite after all~"

    Kara Ze said without hesitation: "As long as it's a sweet dish, I basically like it!"

    Long live the sweet party!  !  (Remember the website address: www.hlnovel.com
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