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Chapter 1380: Stop taking the blame

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    Although they had heard what Wang Chuang said, Yu Nuannuan and Gu Mo were still a little surprised when they saw the stove and iron pot with their own eyes.

    It¡¯s not that there¡¯s anything wrong with this pot, it¡¯s mainly that it looks great.

    It¡¯s even better if it¡¯s used for stir-frying or stewing chicken.

    Before Fang Qing and the others came over, they had washed the chicken legs and cut them into small pieces.

    Yu Nuannuan picked through the seed bag and found the seeds of onion and ginger, and spawned onion and ginger.

    Yu Nuannuan originally wanted to induce the growth of some garlic.

    But garlic seeds are also garlic cloves.

    When they were picking up seeds before, they clearly didn¡¯t find any garlic cloves.

    Wang Chuang may not be very clear about what kind of seeds and what kind of plants they are.

    ¡°But Wang Chuang is not a fool.

    No matter how unclear you are, you still know whether there are garlic cloves or not.

    So Yu Nuannuan gave up.

    Although there is less garlic, it is still very fragrant when stir-fried.

    Wang Chuang didn¡¯t have many condiments here, so he put in all the condiments that could be put in. After stir-frying and coloring, he put half a pot of water in it.

    Yu Nuannuan took advantage of this time to produce potatoes, eggplants, green peppers, and beans.

    Wash and cut these things, then put them in the pot and cook them directly after it boils.

    Gu Mo took the opportunity to go back to the house where they lived. When he came back after dinner, he brought two alcohol stoves.

    ??The stove is lit, and a pot is placed on it. There is water and rice in the pot.

    Of course, this is not cooking porridge, but steaming rice.

    The rice made in this way will be a little moister, but it will also be delicious.

    There was a little more rice in Yu Nuannuan and Gu Mo's pot because they were eating it alone, while Wang Chuang was eating it alone.

    When the vegetables are stewed, the rice is ready.

    Because there were no doors or windows in the house, the fragrance was already filling the entire house.

    Yu Nuannuan felt that she had never felt that stew was so fragrant.

    During the waiting period, they remained silent. Everyone stared at the pot eagerly, waiting for the food to be ready.

    Fortunately, we didn¡¯t have to wait too long and the food was finally ready.

    Yu Nuannuan separated her and Gu Mo's rice, and each of them held a small pot.

    The food was poured directly into everyone's small pot.

    No need for chopsticks, you can eat with a spoon.

    With a sip, it is full of fragrance, and the delicious one can't wait to eat the tongue together.

    Wang Chuang originally thought that he would be very happy at noon.

    I didn¡¯t expect that there is no happiest, only happier. I am happier now than at noon.

    If it weren¡¯t for the fact that eating was more important, Wang Chuang would have wanted to cry.

    Is it easy to have a meal?

    It¡¯s still this kind of steaming rice with meat, vegetables and rice.

    At the end of the meal, Wang Chuang ate everything in his pot.

    Not to mention a grain of rice, there is not even a little extra soup.

    Wang Chuang looked at his pot and sighed.

    Yu Nuannuan was a little strange. Just when she was about to ask him why he sighed, she heard him say, "Actually, I don't dislike myself. I am the only one who can use this pot. Otherwise, I won't use it anymore!"

    Yu Nuannuan said, "???Why don't you brush it again?"

    "This pot is delicious. Next time you eat, it will be mixed with the aroma of meat."

    Hearing Wang Chuang¡¯s explanation, Yu Nuannuan opened her mouth, but she didn¡¯t say a word.

    Although Wang Chuang¡¯s words are a bit exaggerated, if you think about it seriously, it seems that there is some truth.  (Remember the website address: www.hlnovel.com
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