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It was late in Shenshi, the sun had not yet set, but the temperature had gradually dropped.
It seemed too early to start preparing dinner now, but thinking of Baozi still lying on the bed, Gu Shenyan walked into the kitchen in advance.
Baozi¡¯s diarrhea symptoms have improved, and his energy level has almost recovered, but he still has to lie down in bed because his legs are weak.
After eating several meals of clear soup and light rice in a row, he was probably greedy. This morning, when Gu Shenyan went to deliver the food, this guy kept looking at him pitifully, barely writing "I think" on his face. "Eat meat" is a big word.
Gu Shenyan immediately softened his heart.
It¡¯s not impossible to eat meat if you want to, as long as you pay more attention to your diet and make it as light and low-fat as possible and easy to digest.
For example, fish fillet porridge.
The store collected some young sturgeons some time ago. After raising them for a while, they have grown a lot and are ready to be slaughtered and eaten.
The making of fish fillet porridge is actually not complicated. The only cumbersome process is the processing of sturgeon.
Unlike most freshwater fish, the sturgeon has a powerful shape, with a long triangular head, a long snout tip, spine-like scales, and a layer of mucus attached to its body surface. Some special means are needed to remove the mucus on its body surface. and scales are completely removed.
Fortunately, there was a little red to help, which saved him a lot of effort.
"You knock it out first, rinse it with water, and then use boiling water to burn the areas with scales on its back."
¡°Don¡¯t scald for too long, just count from one to four, be careful not to scald the fish skin you can easily scrape off the scales after scalding.¡±
After telling Di Dianhong how to deal with it and what to pay attention to, Gu Shenyan felt relieved and went to do other things.
Whether the porridge is delicious or not, the heat is a key factor.
Put the washed rice into the boiling water, boil it over high heat first, then turn to medium heat after boiling, and then turn to low heat when it is about four or five times cooked, and wait until it gradually becomes glutinous and sticky.
Then take advantage of the opportunity to peel and slice the cleaned sturgeon into thin slices, then marinate with a little starch, egg white and fine salt.
The marinating time does not need to be too long, just two sticks of incense are enough. At this time, the rice in the pot is just about seven to eighty percent cooked, and you can add the auxiliary ingredients one by one.
The first thing to add is the marinated sturgeon fillets, and then add shredded onion and ginger to remove the fishy smell and neutralize the coldness of the fish. After that, you need to stir constantly to prevent uneven heating and sticking to the pan. .
After the fish fillets are formed, pour in the shiitake mushrooms that have been soaked in water, cook for a while, and then add the small green vegetables cut into thin strips.
At this time, you can turn off the heat, cover the pot, and use the remaining heat from the bottom of the pot to slowly completely combine the flavors of the ingredients with the porridge base.
Because salt has been added when marinating the fish fillets, there is no need to add other seasonings to the porridge. Just add a little more sesame oil before serving.
¡But the moment I opened the lid of the pot, I felt that there was no need to add anything to enhance the flavor.
Because this pot of porridge is fragrant and tempting enough.
This fish fillet porridge can be said to be specially made for Baozi alone. The portion is not much, only about three bowls. After adding the sesame oil, Gu Shenyan took out a bowl first.
"This bowl is for your stomach."
As he spoke, he took out the dinner plate and directly picked up the remaining porridge together with the pot: "You eat slowly first, I will send the porridge over, and we will prepare our dinner when we come back later."
"¡¡Um."
??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Gu Shenyan¡¯s movements were too smooth, and she had already left the kitchen with the dinner plate as soon as she finished speaking.
Leave him alone.
There is also a bowl of porridge.
A steaming bowl of porridge is exuding an alluring aroma that makes people salivate.
??????????????????????????????????????????????????????????????????????? stood in silence for a moment, a look of struggle seemed to flash through her eyes, but in the end, she still took a heavy step.
He picked up the rice bowl, picked up the spoon, and sighed almost helplessly.
There was no way, even though he found that his originally well-fitting clothes were becoming increasingly tight, and he secretly made up his mind to control his appetite When this moment really came, he still couldn't do it.
The delicacies made by Boss Gu are really tempting.
With this sigh in my heart, Xiao Hong¡¯s hands moved without hesitation, scooping up a full spoonful and bringing it to his mouth.
The first bite of porridgeLet's be careful.
Because of this, Gu Shenyan, who never liked to go out, took a trip to the city yesterday on the pretext of helping Baozi buy medicine.
Facts have proved that Huamanlou¡¯s reminder is not unnecessary.
People from all walks of life can be seen everywhere in the streets and alleys of the city, as well as in restaurants and tea shops. They are discussing this matter and talking about how they will do justice to God after they catch a little bit of fame. They look filled with righteous indignation. It seems that everyone is a messenger of justice.
¡°Obviously, this is a group of rabble-rousers seeking fame and fortune.
But there is an advantage to having more people, that is, the efficiency of doing things is high. If they continue to investigate, it will be a matter of time before they find him.
Gu Shenyan was not worried about this, nor did she regret taking in Dianhong.
When he made the decision, he anticipated that this might happen.
He was just not very happy - because this matter was related to Lu Xiaofeng, and Lu Xiaofeng was even the culprit.
Therefore, he had that attitude just now.
¡¡
But Lu Xiaofeng denied this.
" Gu Shenyan also believed that Lu Xiaofeng would not lie about this kind of thing. Although this person was a bit of a scumbag when it came to matters between men and women, he still had nothing to say to his friends - so now the problem came.
Who is the culprit?
The imperial court has never made any announcement about the killing of the killer organization. It seems that there are only a few people who clearly know that Dian Hong was born in that killer organization. Now they have washed their hands and returned to Jiangnan with him.
Not counting Lu Xiaofeng, there are still Xue Yiren, Zhui Ming, Ximen Chuixue
Gu Shenyan eliminated these three people without even thinking about it.
And then.
There are only two objects left that are not particularly suspicious, but are indeed suspected.
¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù
??? Thanks to the little angel who voted for me or irrigated the nutrient solution for me~
Thank you to the little angels who threw [landmines]: ßãßãßãßã, Moon God¡¯s Earrings, and 1 little flower from the other side;
Thank you to the little angel who irrigated [nutrient solution]:
170 bottles of Guli Naza; 74 bottles of Tianyi; 60 bottles of Mu Mi; 50 bottles of Feng Yue Ling; 40 bottles of Xian; 30 bottles of Ye Sanfu; 20 bottles of Yu Qingqing and Yu Qinglan; 17 bottles of Gu Wangshu; Greed. 10 bottles of Killing, The Ever Bright Night, A Tuzki, and Moon God's Earrings; 5 bottles of Mo Yinchenfeng, The Most Ferocious Bear Cub in the Kindergarten; 4 bottles of Su Shan You Gui; 3 bottles of I'll Just Look and Stop Talking; 3 bottles of Shi Qing , 2 bottles of ßãßãßãßã; 1 bottle of Ahdanah;
Thank you very much for your support, I will continue to work hard! (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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