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Chapter 4

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    I am afraid of comparison in everything.

    For example, Gu Shenyan has completely different attitudes towards Hua and Jin.

    ¡° Another example is Baozi¡¯s little emotion that he thinks he has concealed well and will not be seen by others.

    Baozi¡¯s dislike of Jin Jiuling was not obvious, but when facing Lu Xiaofeng and others, he subconsciously avoided Jin Jiuling and did not want to make any eye contact with him.

    In the eyes of others, this move may be interpreted as the young man being timid and not good at dealing with people like Jin Jiuling who exude nobility.

    But Gu Shenyan knew his little boy¡¯s temperament very well.

    The bun is like a little hedgehog that just came out of its hole.

    While he is full of curiosity about the outside world, he will also subconsciously raise his thorns to prevent himself from being hurt.

    His thorns are very soft and will not hurt anyone, nor do they provide much protection. They are more about seeking a psychological sense of security.

    Only when the other person's words and deeds make him feel uncomfortable, he will make this kind of "avoidance" behavior.

    ??Gu Shenyan protects his shortcomings.

    His little boy was wronged by Jin Jiuling, so naturally he, the boss, had to help make amends.

    As for the appropriateness, Gu Shenyan had a rough idea.

    Jin Jiuling, judging from his dress, is a typical person who attaches great importance to material conditions.

    He is even more elegantly dressed than Hua Man Lou.

    From the crown to the shoes, there is a trench atmosphere everywhere.

    Under his background, Huamanlou beside him looked plain.

    People with such strong material desires are often somewhat snobbish.

    Gu Shenyan guessed that Jin Jiuling might have been too arrogant just now, which hurt Baozi's self-esteem.

    So he retaliated by being disrespectful to the other party.

    We should be fair and just to each other.

    ""

    The stunned expression disappeared in an instant, and Jin Jiuling quickly returned to smiling, and changed the subject as if nothing had happened, resolving the current embarrassment.

    "In the past, we invited Lu Xiaofeng to drink. This time it is rare for him to treat us. We have to open our bellies and eat more later Boss Gu, don't give him a discount just for the sake of your friend. It's best to squeeze him dry."  purse, haha!¡±

    "Hey, what you said makes it seem like I'm usually stingy."

    Lu Xiaofeng pretended to be shy and glared at Jin Jiuling, then decisively took out her money bag and threw it on the table.

    The money bag is bulging and looks full of weight.

    "Eat, feel free to eat! If you can squeeze this bag dry, I will lose!"

    Tie Shou couldn't help but smile: "It seems that Brother Lu has been prepared for heavy bleeding."

    "What a pity." Hua Manlou clenched his fist and covered his lips with a smile, and joked: "I originally thought I could see you selling yourself to pay off the debt."

    Lu Xiaofeng wanted to cry but had no tears.

    What kind of friends does he have?

    Why do everyone take pleasure in bullying him?  Interesting?  !

    ¡°Well, it¡¯s really interesting.

    Looking at Lu Xiaofeng¡¯s bitter face that looked particularly funny because of her ¡®four eyebrows¡¯, the curve of the corners of Gu Shenyan¡¯s mouth rose slightly.

    He picked up the purse on the table, opened it and took a look.

    "There are almost two hundred taels here."

    Lu Xiaofeng nodded, with a proud expression on his face: "Yes, the total is two hundred and thirty taels. Even with this money, we can order the best banquet at Linjiang Tower!"

    Gu Shenyan¡¯s smile became gentler.

    "That's good." He waved, called Baozi to his side, and then ordered: "Come and introduce our charges to the guests."

    Lu Xiaofeng: ""

    Suddenly I had an ominous premonition!

    Baozi silently took out a piece of paper from his arms.

    A piece of paper with dense handwriting visible from the back.

    He glanced at Lu Xiaofeng with some sympathy, then cleared his throat and said eloquently: "The main dishes of our restaurant today are as follows, including squirrel, mandarin fish, fish-flavored shredded pork oil, braised prawns with green onion, braised sea cucumber, white grilled four treasures, first-grade tofu oil  Pork bean sprouts, Shili Ginkgo biloba, soup anddessert after the meal"

    Lu Xiaofeng felt dizzy and even had hallucinations before her eyes.

    He seemed to see all the money in his walletAt this time, he had already picked up the four treasures of Bai Pa and couldn't wait to stuff them into his mouth.

    "¡ª¡ª!!"

    The chicken breast, with the tendons and skin removed, is cut into thin slices as thick as a copper coin, and marinated with egg white and starch. The texture is extremely smooth and tender, as if it melts in your mouth, but when you bite into it, you can feel a touch of appropriateness.  The chicken is very elastic, and the chicken is also blended with the fresh aroma of abalone and tripe. The right amount of salt maximizes the release of this fresh flavor, and the taste is simply wonderful.

    It¡¯s so delicious!

    Before she could swallow the food in her mouth, Lu Xiaofeng couldn't help but pick up another piece of chicken breast.

    Huamanlou is an authentic Jiangnan person with a light taste, so the first thing he tasted was the plate of bean sprouts.

    The outer layer of the bean sprouts, which are as white as jade, is wrapped with a layer of light pepper and numbness. When you bite it, you can still hear a crisp sound. Then, the original fragrance of the bean sprouts neutralizes the initial pepper and numbness, bringing with it  The sweet juice slowly flows down from the tip of the tongue, leaving a fragrant aroma on the teeth and cheeks, leaving an endless aftertaste.

    Tie Shou had no preference in terms of taste, so he chose the roasted sea cucumber with green onions in front of him and took it to his chopsticks.

    This dish does not look bright in color from the outside. In addition to the sea cucumber as the main ingredient, there is only a circle of white-green scallions as decoration. However, its taste is by no means monotonous. First, there is a strong fragrance of scallions, and then the sea cucumber.  Original and fresh, the soup is also mixed with the flavors of chicken, pork, and ham. It has a soft and glutinous texture with distinct layers, making it unforgettable.

    Jin Jiuling silently snatched the last abalone from Lu Xiaofeng's chopsticks.

    He felt that he needed to ask Boss Gu later if he had any intention of opening a store in Kyoto.

    Where in the south of the Yangtze River is Kyoto better?

    In terms of conditions in all aspects, the capital under the emperor¡¯s feet must be even better!

    With such cooking skills, by opening a restaurant in Kyoto, it won¡¯t take long for Boss Gu to become famous all over the world, be sought after by countless dignitaries, and reach the pinnacle of life.

    Why do you have to settle in this small Jiangnan City?  (Remember the website address: www.hlnovel.com
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