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Chapter 98 Grain

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    Every time she recited the fragments of the Tao Te Ching, Hong Sang felt as if she had just met him at a late date. He had learned so much and now he could finally understand it.  She had never discovered the connection between the knowledge she learned before, but now she has entered a new stage.

    If Hong Sang only stayed at the level of Xuan before, then now she is moving towards the level of Xuanzhi and Xuan.

    Whenever she thinks of Yunyao having such a good opportunity but only memorizing one-third of the scriptures, Hong Sang feels angry and regretful. If the full text were presented, it would be so shocking.

    "The Tao Te Ching" is of no use to Yunyao because she is not mature enough, but it is the icing on the cake for Hong Sang.

    Neither the master nor the disciple expected that the three demons would come up with a bad idea to drag them into trouble, which was to attract the dragon clan so that they could not argue.

    At this time, Yunyao is grinding soy milk and preparing to make tofu. The beans are new this year.  After soaking, grind it with a stone mill to grind the soy milk, and then use straw ash to dot the tofu.  If there is no gypsum powder, use plant ash instead.  Now that the weather is getting colder, wouldn't it be delicious to have some tofu and fish soup?

    The ground bean dregs can also be used as feed for horses and will not be wasted.

    In fact, the five grains are grown for different purposes. The highest status among the five grains is naturally millet, which is the unshakable staple food.  As for soybeans, they are mainly used as feed for large livestock, feeding cattle and horses. Especially in winter when there is no forage, soybeans come in handy. As for people who have millet to eat, they will never eat soybeans.

    Hemp, mainly for hemp fiber, is the main material for weaving. After all, not everyone can afford silk, and linen clothing is the mainstream of society.

    There is also wheat. No one is studying flour now because it has a poor taste and is only used as feed and backup food.  But since there is wheat, Yunyao is naturally obliged to grind flour and make some pasta if there is a chance in the future.

    Finally, there is millet. This crop also serves as both food and feed. It looks like sorghum, but the yield is not as good as sorghum, and the taste is a mess. It has become the first crop to be eliminated among the five grains. In the future, rice will counterattack and become the top of the five grains.  head.

    Therefore, in addition to millet, soybeans, wheat, and millet are all standby grains because they taste bad.  Linen is the main raw material for weaving.

    But Yunyao knew that if reed can be cultivated well, it can be used as a substitute for sugar cane and can be used to make sugar. There is a crop called reed grass, which is the same as sugar cane. The stems are sweet, but the stems of reed grass are too thin and the juice  There is not as much sugar cane.  However, there is no sugar cane in the Lu State. It can only be found in the south. The origin of sugar cane is still considered as Nanman, and has not yet been illuminated by the glory of Zhou Li.

    So grains are not only eaten by people, but also have different functions and are used to maintain all aspects of human society.

    Tofu will be Yunyao¡¯s first deep processing. Once the tofu is processed, you can get soy milk, tofu skin, and finally a piece of tofu.

    When the first piece of tofu appeared, there was no abnormality. A great miracle that changed the dietary structure of Chinese civilization was just invented by Yunyao silently.  From the grinding of stone mills to the planting of soybeans, although Yunyao did not do it all by herself, she participated in every process, and the subsequent deep processing was completed by Yunyao alone.

    "" She was indescribably moved. Yunyao experienced the excitement of civilization and progress: "I really did it." There was a dreamy feeling.

    "What did you do? What is this?" Hong Sang stared at Tofu, feeling that this thing was a bit inexplicable.

    "This is called tofu, and it's a kind of food." Yunyao said excitedly: "Wait a while before I make a tofu and fish soup, and invite everyone to try it together."

    "You just want to make a kind of food these days?" Hong Sang felt incredible: "No matter how delicious the food is, it will not be of any benefit to cultivating immortals. When you become an immortal, delicious food will be just a drag on you, because food is nothing but a waste.  Your time will serve no purpose other than delaying your cultivation, and will instead distract you."

    ¡°Obviously Hongsang does not understand Yunyao¡¯s move and her sense of accomplishment in changing the world.

    Yunyao did not argue, after all, the master was not wrong.  However, she felt that there was no conflict between cultivating immortals and studying food. After all, immortals had such a long lifespan, so they had to find something to do.

    "Master, this is just an experiment. Aren't you curious about how many flavors your tongue can taste? Although we are cultivating the way of heaven, since the existence of the body is a part of the way of heaven, naturally the more we understand, the better." Yun Yao spoke eloquently.

    Hong Sang actually thought it made sense after hearing this. It can only be said that a smart disciple sometimes frustrates the teacher's spirit.  When a teacher educates a student, he or she can always find a reason to refute it. Do you think it is irritating or not?

    Fortunately, Hongsang is not angry. She is an open-minded teacher.As long as the disciple is right, she will not feel angry, but will think that the disciple is smart.

    "If Yunyao was not smart, he would not be favored by the Supreme Lord.

    But Hongsang doesn¡¯t have any curiosity about human food, so she doesn¡¯t need to eat it.

    Yunyao invited her retainers, teachers, and mistresses to the thatched cottage, and then personally cooked a warm early winter meal.

    The tofu and fish soup makes its debut, along with cold bean curd and a bowl of steaming soy milk.

    "The bean sprouts I served last time were delicious. Today you have made a lot of delicacies, and you can become a diner." The kind and gentle Ji Jiang was full of praise for Yunyao's craftsmanship.  Although asking a baron to serve as a waiter is not really a compliment, Yunyao won't care. She knows that the master's wife has good intentions.

    "If you like it, Master, I will teach you how to sprout bean sprouts and make tofu." Yunyao is very generous and will not hide his skills.

    When they tasted tofu for the first time, everyone was surprised by the weird texture. They couldn't find an accurate adjective to describe the tender and smooth texture of tofu.

    "It's obviously in the shape of a lump, but it melts in your mouth and slides into your throat. It's hot in your stomach. It's delicious." My husband squinted his eyes and took another bite. His movements were very slow, as if he wanted to capture the feeling of tofu in his mouth.  , but it failed again: "Without chewing, the lumps became like water. It was really incredible."

    Everyone was also amazed, but they were not as keen as their father-in-law. They just tasted it, but they were not surprised by the change from solid to liquid.

    Yunyao gave a thumbs up to her husband-in-law. She could only say that the retainers assigned to the Zhu family by the young master were all very good, and her husband-in-law could always sum up a lot of experience.

    My father-in-law is the oldest, has the most experience, and is the smartest. In fact, having an elder in the family is like having a treasure.

    Everyone made judgments about bean curd and soy milk. Ji She often drank with Dragon King and thought bean curd was a good dish to go with wine.  As for the soy milk, it has a strange smell: "The bean skin is excellent, but the soy milk seems to have a milky and fishy smell."

    Dogman nodded repeatedly when he heard this: "I have met Beidi people before. They like to eat goat's milk. The taste of soy milk is similar to goat's milk."

    Soy milk mainly has no sugar, so it tastes average, and its unique taste cannot win everyone's love.

    The most praised thing is the tofu. The salty and umami flavor of the fish soup penetrates into the tofu, and the unique tender and smooth texture makes people want to stop.

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