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Chapter 312

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    Both children were eager to eat, one after another without stopping. If Shen Tingsheng wanted to feed the two of them together, and if they were not fed in time, the two little guys would fight. So since Xiao Liu took the initiative to ask,  He asked her to help feed one, so there was no need to fight.

    Xiao Liu took the small bowl and smelled a strong aroma, which made her salivate. It was so shameless to be greedy for the little baby's food, but it smelled really delicious. No wonder  When the little baby saw the small bowl in her hand, she opened her mouth eagerly and exclaimed, "It smells so good. What is this?"

    ¡°Fish paste soup is made from boneless fish meat, which is easy to digest and nutritious.¡± Shen Tingsheng explained patiently.

    "Did you make this yourself?" She has never heard of anyone making this kind of fish paste soup for children outside!

    ¡°Their mother made them this morning.¡±

    Finally hearing that Mr. Shen mentioned his wife, Xiao Liu suppressed his overwhelming gossip and pretended not to care and asked, "Your wife has also come to Beijing. Why don't you see her coming with you?"

    Shen Tingsheng said: "She came to Beijing to attend a training, and my children and I came to accompany her."

    I see!  Oh my god, Mr. Shen and his wife are so in love that they even come together as a family for training. Why is God so unfair? Such good men belong to other people!

    People in the branch soon got used to Shen Tingsheng taking his children to work every day, and their evaluation of him also changed greatly. Mr. Shen is a good man, a peerless good man.

    The twins have also become the company¡¯s mascots. Sometimes when Shen Tingsheng is in a meeting, the two children will be left to others to look after. These two children are the company¡¯s pistachio, and everyone likes to play with them.

    Probably because the atmosphere was so harmonious and joyful, some people began to get carried away and became a little careless about their work. They didn't take it seriously if something went wrong. They felt that Shen Tingsheng would definitely not punish him severely. They were used to seeing him doting on his children.  I can't imagine him being a harsh person at all.

    Shen Tingsheng did give him a chance. When he made a mistake for the first time, he gently reminded him to pay attention next time. When he made a mistake for the second time, he solemnly declared that he would not be an exception again, but the man still took it lightly until the third time.  For the first time, Shen Tingsheng made a mistake and without saying a word, he directly asked the personnel department to issue a dismissal notice.

    Only then did the employees of the branch realize that even if a tiger has put away its sharp teeth, he is still a tiger. Don't be afraid of him just because he looks amiable now. If you don't work seriously and don't do it well, there will still be no good results.  food.

    From now on, no one dares to take it lightly.

    The training that Xie Huaxiang participated in was mainly divided into two parts. The first was a concentrated class, which mainly talked about some precautions when going abroad, as well as the historical origin, development process, current situation, etc. of the French Food Exchange, as well as the national  Various eating habits, taboos, etc. in various places are all detailed. As long as you may encounter problems when going abroad this time, I will talk about them all.

    It can be seen that the country attaches great importance to their trip this time. It is no wonder that it is the first time for a national delegation to participate in an international event of this size in the name of a national delegation. It is related to the face of a great country and must not be taken lightly.  Viewed.

    As someone who has participated in more than one such food exchange meeting, Xie Huaxiang is actually a little impatient, but when she sees other cooking masters who are much older than her and have much better skills than her, they all take it seriously.  She listened carefully and took notes carefully. She did not dare to be careless in the slightest and listened to the class obediently.

    After finally completing all the classes, the next stage is to discuss the dishes that each master will cook at the exchange meeting.

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    Now, the leader of the delegation asked each chef to submit the menu first, and then everyone held a meeting to discuss it. After it was approved, they would try it out. The dishes that were made in the trial were tasted and approved by everyone before they were finally determined.  Enter the exhibition menu.

    This is the most interesting part of this training process.

    Xie Huaxiang likes to listen to the masters explain their understanding of ingredients and cooking concepts as if they were fascinated. These are things she has never experienced before attending a food exchange meeting alone in her previous life. She can't help but feel lucky that she came to participate in this event.  After training, the gains these days are much greater than ever.

    Returning home with a full harvest, Xie Huaxiang expressed her gratitude to Shen Tingsheng that she didn¡¯t know how to express in her heart.Animal internal organs, heads and claws cannot be used.

    There must be a golden mean.

    "Then use tofu!" Xie Huaxiang said, "You can't make stinky tofu, but there are still many ways to make tofu. Tofu has a long history. It is a treasure of traditional Chinese culture just like Chinese tea, porcelain, and silk.  , it also has a place in our Chinese cuisine, why don¡¯t we take this opportunity to promote our high-quality and affordable cuisine to the world!"

    "But we have to stay at the food exchange meeting for such a long time. Most of the ingredients that require fresh ingredients cannot be brought from China. There is no technology to make tofu abroad. Where can you get fresh tofu?" Someone asked  .

    "Just bring soybeans. I will make the tofu myself. In our country alone, there are many types of tofu, such as southern tofu and northern tofu. They all have different textures and tastes. I want to make the one I am most satisfied with."  For your works, of course you have to use your own tofu.¡± (Remember this website address: www.hlnovel.com
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