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Chapter 236

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    ¡°Come on, come on, we¡¯re ready to eat!¡± Xie Huaxiang brought out a big dustpan and asked everyone to hurry up and sit down at the table.

    I saw eight bowls of snow-white rice noodles neatly placed in her dustpan, four of them: Grandma Shen, Shen Tingsheng, Xie Huaxiang and Shen Lihua, two Hu Aichun and his wife, plus two rice cookers Zhang Jianmin and Shen Guanggang, there was exactly one person.  bowl.

    Shen Tingsheng quickly helped put the rice noodles in front of everyone. Hu Aichun was a little surprised: "You have been busy all morning and you just made this?" The rice noodles looked white and crystal clear, smooth and elastic, but they were not the same as the rice noodles they usually eat.  What a huge difference. How can this tasteless thing really taste good?

    Shen Ganggang had blind trust in Xie Huaxiang's cooking skills: "The food cooked by Hua Xianggu must be delicious." After saying this, he couldn't wait to pick up his chopsticks and start eating.

    Shen Lihua quickly stopped him: "It's not healed yet, so you can't eat it yet."

    "Why?" Shen Ganggang asked stupidly.

    ¡°This is Cross-Bridge Rice Noodles, that¡¯s not how you eat it!¡±

    "What do you mean by crossing the bridge with rice noodles? Can rice noodles also cross the bridge?"

    Shen Lihua looked like she was stupid because she didn't study: "Rice noodles can't cross the bridge, but rice noodles can indeed cross the bridge. There is an allusion to it."

    "Ah? Why do you need to tell allusions while having a meal? How can you be so particular!" Shen Ganggang was a little dissatisfied. His stomach was already growling with hunger. He didn't want to hear any allusions, he just wanted to eat delicious food quickly.  Eat it in your mouth.

    Hu Aichun found it interesting: "Tell me, what are the allusions?"

    Shen Lihua said: "It is said that in the Qing Dynasty, there was an island in the middle of the lake outside Mengzi City in southern Yunnan, and a scholar came to study on the island" She told the legend of the rice noodles across the bridge that she read in the book.  He said again, "So, what Sister Xie is going to make for us today is the legendary bridge-crossing rice noodles. However, the rice noodles we eat today are not cross-bridge rice noodles, and they are very hot. You little greedy cat, how can you  Don¡¯t burn your mouth.¡±

    The last words were spoken while staring at Shen Guanggang.

    Hu Aichun was amazed after hearing this: "Isn't that right? When Xiangxiang was still young, I once cooked a pot of chicken soup, and there was a thick layer of oil floating on it, sealing all the heat underneath. She didn't know that, she scooped it up  I picked up a spoonful and put it in my mouth, but it was so hot that I started crying. I soaked it in my mouth and couldn't eat properly for several days."

    It happened that Xie Huaxiang brought out a big dustpan from the kitchen again. When she heard her mother making fun of her old jokes again, she was so angry that she put the dustpan heavily on the table: "Comrade Hu Aichun, you will lose your cuteness like this."  My daughter¡¯s, I tell you!¡±

    The grandma of the Shen family laughed: "Xiangxiang, this child, has always been dignified and steady. I heard you say so, but I don't know that she can be silly sometimes. Little girl, she just needs to be more lively and cute."

    Of course, Xie Huaxiang couldn't really be angry with Hu Aichun. He put the plate in the dustpan on the table. What he brought out this time were side dishes, thinly sliced ??chicken breast, tenderloin and fish, and some blanched pork.  Liver, as well as blanched bean sprouts, blanched bean curds cut into long strips, washed pea tips and cut into sections of leeks, chives and coriander, etc.

    There is also a bowl of small bird eggs, not much bigger than your thumb. There are dark brown spots on the eggshell. These are quail eggs, which are generally not available in supply and marketing cooperatives. They are rare items found only in the black market.

    A variety of side dishes were laid out on the table. Although Hu Aichun already knew after hearing what Shen Lihua said just now that these would be put into the soup and cooked later, he still had some doubts: "Is this really true?"  Can it be cooked?"

    Regardless of whether it can be cooked or not, this is a foregone conclusion. I can only wait obediently for Xie Huaxiang¡¯s next highlight.

    The thick and insulated ocean bowls have just been cooked in boiling water. Pick them up with chopsticks and put them on the dustpan while they are hot. Put a spoonful of crushed dried shrimps in each bowl, a little pepper, and pour in a small amount.  Take a ladle of hot chicken fat that has just been fried, and then pour a big ladle of cooked stock into it. A thick layer of chicken fat floats on the surface of the soup, blocking all the steaming heat. It looks calm and uninformed.  I couldn't imagine how hot the temperature inside was.

    The dustpan filled with soup bowls was very heavy. Xie Huaxiang didn't want to risk it himself, so he asked Shen Tingsheng to come in and help carry it out, and then put it in front of everyone with a rag across his hands.

    Xie Huaxiang first demonstrated how to eat cross-bridge rice noodles. He first cracked two quail eggs and beat them into the soup. Then he put the chicken, pork, fish fillets and pork liver into the bowl in sequence, and stirred gently with chopsticks until cooked.

    Then add the leeks, chives, coriander and pea tips, and finally put the rice noodles into the soup and wait for a while.?, handed it to Hu Aichun's mouth, "It's delicious, do you want to try it?"

    As a result, the stench hit her nostrils even more intensely. Hu Aichun quickly covered her mouth and nose to avoid it: "Go, go, go, how can you eat this thing!" This time she could see clearly, these wisps of white hair  They all grow from tofu. Isn¡¯t this moldy? How can you eat moldy tofu?

    "Forget it, I'm not going to scare you." Originally, Xie Huaxiang could really eat it just by dipping it in some water, but looking at the current situation, doing so would definitely scare her parents, "I'll use it."  It¡¯s deep-fried and I¡¯ll make fried edamame for you to eat. It¡¯s really delicious. It would be a pity not to eat it!¡±

    Xie Huaxiang was very quick with his hands and feet. In a short time, he fried two plates of hairy tofu and prepared two bowls of dipping water, one bowl spicy and one bowl non-spicy.

    Originally, when she was frying it in the kitchen, there was a faint smell coming out. Now when it was served on the table, the smell was even stronger. Hu Aichun and his wife barely held it back, but Shen Lihua and Shen Ganggang covered it together.  The nose ran away, and Shen Guanggang screamed strangely: "It's not good, the Japanese have released poison gas bombs!"

    Zhang Jianmin looked at them puzzled: "Is it smelly? It's obviously very fragrant!" His mother has this skill, and he has been used to this taste since he was a child, but Shen Lihua and the others have never tasted it before.  It¡¯s not easy to have a meal of tofu when you¡¯re poor, so how can you save money to make hairy tofu?

    Shen Tingsheng's face also looked a bit wrong, as if he was holding back something. No one at the table was willing to use chopsticks.

    "You really don't want to eat it?" Xie Huaxiang picked up a piece, rolled it in the water, and put it into his mouth with a look of intoxication on his face, "Then don't regret it after I finish eating it!"

    The grandma of the Shen family was actually the second to mention her chopsticks: "The dishes cooked by Xiangxiang are all delicious. My old lady wants to try them." After saying that, she also ate a piece.

    Shen Lihua kept staring at her grandma seriously. When she saw her chewing expressionlessly, she couldn't help but said, "Grandma, if you can't eat it, don't eat it. Sister Xie won't be angry."

    Grandma Shen finished one piece and then picked up the second piece: "It's delicious."

    Shen Lihua felt that she must be old and her sense of taste and smell are not sensitive. Otherwise, how could such a smelly thing enter her mouth.

    Zhang Jianmin has always been very polite. When eating, he always waits for the adults to move their chopsticks before he starts to eat. It can be seen that no one else is willing to eat. He was really tempted and couldn't help it, so he quietly stretched out his chopsticks.

    "Zhang Jianmin, if you want to eat it, you are not allowed to talk to me for three days." Shen Lihua shouted angrily.

    Zhang Jianmin stretched out his chopsticks, looked at Shen Lihua, and then at Xie Huaxiang who looked at her with encouraging eyes, and said honestly: "Yao Mei, you should try it too, it's really delicious.  "

    After saying that, he stretched out his chopsticks without hesitation.

    Xie Huaxiang's eyes turned to Shen Tingsheng again, staring at him blankly. That means, do you dare not to eat?

    Of course Shen Tingsheng didn't dare, so he obediently picked up a piece, rolled it in the spicy bowl of dipping water, and then held his breath and put it into his mouth. It was strange to say that it smelled so strong that it was in his mouth.  When I ate it, I didn¡¯t feel it anymore. The tofu was soft and smooth, charred on the outside and tender on the inside. When I took a bite, a strange fragrance filled my mouth. It felt a bit strange at first, but the more I chewed, the more delicious it became.

    After eating one piece, I immediately want to eat the second piece.

    Seeing that the four people on the table who had already started eating were eating one bite at a time, and the fried tofu on the plate was decreasing at a speed visible to the naked eye, Hu Aichun and his wife finally couldn't help it anymore. How could something made by their daughter be so good?  How can I not support it?

    So it soon turned into a scene of six people at a table feasting. Shen Lihua and Shen Ganggu walked away holding their noses and looked at each other. Did they really miss something?

    "Yamei, come on, barn, I've left half a plate for you, come and try it, you won't regret it!"

    The two of them didn¡¯t care whether they wanted to save face or not, and walked over obediently.

    "Hey, it's really delicious! It doesn't smell bad when you eat it." Shen Lihua said softly.

    Shen Gugong devoured it even more. He was still chewing one piece in his mouth, and then stuffed the other piece in his mouth.

    The remaining half of the plate quickly reached the bottom. Shen Guanggang wailed. If he had known better, he would not have avoided it in the first place. He only ate a few pieces. It was not satisfying at all!  (Remember the website address: www.hlnovel.com
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