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Chapter 130

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    Shen Guanggang was also urging anxiously: "Yes, brother, just listen to my Aunt Lihua! Otherwise it will be too late." This brought Zhang Jianmin down a generation.

    When they said this, Zhang Jianmin felt a little scared: "Well, then help me!" He pointed at the Shen barn.

    Shen Guanggang looked at the big red, swollen and translucent bump on his neck, and felt a little scared in his heart, but thinking that he was like this just to save him, he immediately ignored his disgust, bravely put his lips up and used  The energy to suck milk sucked my life away!

    "Ah!" Zhang Jianmin couldn't help but scream in pain.

    "Bah!" Shen Ganggang spit what he sucked out of his mouth onto the ground. Shen Lihua asked him to drink some water and rinse his mouth. He ran to the stream, opening his mouth wide and not daring to swallow.  , as if his mouth was full of poison.

    "Brother Jianmin, let's not pick it off. Let's go back. I'm grateful to my sister for the medicine. I'll ask her to apply some medicine on you later. You'll be fine soon." Shen Lihua pulled Zhang Jianmin's sleeve and said worriedly.  .

    Zhang Jianmin glanced at her, and for some reason he remembered the warm and soft feeling just now. He couldn't help but blush again on his face, lowered his head and responded in a low voice: "Okay."

    The three children came back to find Xie Huaxiang. Xie Huaxiang did not ask carefully how it was done. He only told them to be more careful in the future, and then went to find ointment and applied it to Zhang Jianmin.

    Although the three people brought back not many persimmons this time, together with the ones before, there was already a big pile.

    After eating, a group of people gathered around the pile of persimmons and patiently peeled them off one by one. Of course, the persimmon stems were left on. Then they tied the persimmon stems with cotton thread, strung them into long strings, and hung them.  Dry under the eaves.

    When all the persimmons are peeled and hung up, it looks like there is a yellow curtain hanging under the eaves, swaying in the wind, adding a bit of interest.

    Of course, the peeled persimmon skin cannot be thrown away. Put it in a dustpan and spread it out to dry in the sun.

    Even if it is such a good autumn weather, it still needs to be dried for about 20 days. If unfortunately there are wet and rainy days for several consecutive days, a persimmon that is not carefully dried will become moldy.

    After hanging all the persimmons, it was late that day. Xie Huaxiang had to go to work the next morning, so he told Xu Xiulian that the winter melon should be soaked in lime water overnight. The next morning, he would help to soak the lime water.  Rinse the winter melon with water and then soak it in clean water. Change the water every two or three hours and soak it for a whole day to ensure that no lime smell remains.

    After soaking for a day, Xie Huaxiang came back from work, took out the winter melon pieces, put them into a pot of boiling water, and cooked them for five minutes.

    Take out the cooked winter melon, drain the water, weigh it first, then take half the weight of white sugar as the winter melon, sprinkle it generously on the winter melon, and spread a layer of winter melon and a layer of white sugar.

    Shen Lihua and Shen Ganggang had seen Xie Huaxiang's boldness when cooking. In her hands, all kinds of high-end ingredients in the eyes of others seemed to be free of charge, but she worked hard, but not to mention, she tinkered  What comes out is delicious.

    Xu Xiulian and Zhang Jianmin¡¯s eyes widened. With so much sugar sprinkled on it, wouldn¡¯t it be delicious?

    Shen Tingsheng and others who came to work in the mountains also knew that Xie Huaxiang was tinkering with food again. Shen Tingsheng went around to take a look and saw her pouring sugar into the winter melon as if for free, but said nothing.

    What Zhang Jianmin saw in his eyes was only admiration from the bottom of his heart, as if to say, my wife is really capable.

    It takes about two or three days to candied the winter melon.

    The candied winter melon is hard and transparent. The water inside the winter melon is fully mixed with the white sugar to form a sticky sugar water, exuding a sweet and greasy smell. In the past, these children could only eat one or two pieces of candy during the Chinese New Year.  It is said that these pieces of winter melon are fatally attractive.

    But Zhang Jianmin has extremely strong self-control. Even if he wants to eat again, he can control himself not to look at it. Shen Lihua has gone to school and is not at home. Even at home, she is a well-behaved person. As long as Xie Huaxiang doesn't say anything, she will definitely  Won't eat it.

    The glutton in Shen Gugang¡¯s stomach was scratching his heart and lungs, but in order not to be outdone by Zhang Jianmin, he held it back and did not ask Xie Huaxiang for a piece of food with a straight face.

    It¡¯s better to worry about the persimmons hanging under the eaves.

    After the persimmons have been dried for a few days, they need to be softened and set, which can also be said to be "set". Use your fingers to carefully pinch the persimmons so that they all become the same shape, so that the dried persimmons will look good.

    Xie Huaxiang kneaded this persimmon cake.It is also very good to sell the points slowly and build a long-term business.

    On the third weekend after they started drying the persimmons, when Shen Lihua came back from school, the dried persimmons they were drying could start to frost.

    Take back the dried persimmons and persimmon skins, untie the tied cotton thread, then cut off the excess fruit stems on the persimmons, and place them neatly in the jar in the order of one layer of persimmon skin and one layer of persimmons. Finally,  Cover and store tightly.

    When the weather cools down, a layer of white frost will appear on the persimmons. In winter, you can sit in the house and warm yourself by the fire, make a pot of warm brown sugar ginger tea, and pair it with soft, glutinous and sweet persimmons, which is very comfortable.  Comfortable.

    In line with the principle of not wasting, and with the favorable weather, they dried a lot of persimmons this time. In addition to enough for the family to eat through the winter, they should also be able to sell a lot of them before the Chinese New Year and get money back.  Just in time to have a good year.

    When Xie Huaxiang was happily covering the persimmons, Shen Tingsheng brought her news that Shen Weijun of the brigade was getting married in two days, and they were invited to have a wedding banquet together.  (Remember the website address: www.hlnovel.com
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