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Chapter 87

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    Grandma Shen¡¯s task is to take good care of the tunnel. After people enter, the tunnel entrance cannot be left open casually. Although there may not be any outsiders coming here all year round, but what if they do!

    So after they went in, someone had to cover the tunnel entrance, and they also agreed on a code. When someone comes back, they will knock twice on the door panel. If it is safe outside, people outside will also knock twice on the door panel.  If it is knocked down, it means it is ready to come out. If it is knocked once, it means there is a problem outside and it is not appropriate to come out yet.

    The people inside will stay inside quietly until the people outside give a signal again.

    Therefore, the task of guarding the outside was given to Grandma Shen. She couldn't stay in the room with the tunnel, but she couldn't stay too far away. Fortunately, the window of this room faced an open space.  So Grandma Shen moved her work to the open space under the window. While working, she could also keep an eye on what was going on here through the window.

    Xie Huaxiang and the others walked to the end of the tunnel and got busy immediately. The pork that had been slaughtered last night had been sorted, wrapped in a few large palm leaves, and placed at the entrance of the tunnel. The outside was blocked with rocks or something.  , lest wild animals come to eat.

    Xie Huaxiang took his two children to remove the stones, moved the wild boar meat up, and placed it on the stone platform next to the spring. Then he went to the kitchen of the house and took out the chopping boards and kitchen knives inside.

    The kitchen knife was a little rusty, so Xie Huaxiang dipped it in water and rubbed it on the stone slab. Then he assigned the task to the two children to cut the grass leading to the door of the house and create a path that could be easily entered.

    The two children were used to going up the mountain to cut grass and collect firewood. This was just a trivial matter for them. Each of them started working on the ground with a kitchen knife.

    Xie Huaxiang also started to get busy. She divided the ribs into strips and chopped them into small pieces. The two large fans of the ribs made her chop the ribs so hard that her palms were numb from the shock and her arms were so heavy that she could hardly lift them.  It's easy for her to chop the ribs and prepare something delicious for everyone.

    After the ribs are chopped, add shredded ginger, chili powder, Sichuan pepper powder, grass fruit powder, star anise powder, white wine, sesame oil and salt. Stir them together evenly, put them into a jar that was washed and dried last night, and cover it.  Then add a little water to the edge of the lid and seal the lid tightly.

    The little water on the edge of the lid of the jar is the key to sealing, so you must always pay attention to it. If the water evaporates, add it in time.

    The bones that are pickled in this way are bone residues, which can be eaten after being marinated for a day and steamed in water. However, if it is sealed well, it will not go bad if it is left for several months.

    The belly meat is used to make jar meat. It is first cut into pieces, marinated with salt and set aside, and then made into ham.

    It is best to use the hind legs to make ham, but the conditions are not enough at the moment. How can there be so many to choose from? It would be nice to have legs, so Xie Huaxiang decided to make all four legs into ham. When the autumn wind blows, there will be more.  You can make ham mooncakes and eat them.

    Use salt, pepper powder and white wine to rub the pork leg first, rub it vigorously until your hands turn red, and it smells like it has been marinated.

    First put it in a bamboo basket to marinate for a week, then move a big stone to press it on the ham to press out all the excess water. After pressing it for two or three days, you can put it on a rope and hang it in a ventilated place on the eaves to dry.  Once dry, it will take about eight months for the ham to truly mature and have a good flavor. If you really can¡¯t bear it, you can cut it and eat it in advance.

    After Xie Huaxiang finished doing this, the two children also cleared away the weeds leading to the doors of the houses, creating a path for free entry and exit.

    The cut grass was not thrown away. It was all tied into small bundles and piled neatly. It was most convenient to use it to make a fire when cooking, because the grass can be used quickly after drying.  It burns very vigorously but doesn't burn for long, which is just right for dishes that need to be stir-fried quickly.

    Xie Huaxiang gave them another task: use iron wire to form two pieces of iron mesh, then put the pig skin in, clamp it, and bake it on the fire.

    The purpose of holding it with an iron mesh is to prevent the pig skin from rolling up when exposed to heat, which would cause it to burn unevenly.

    ? ?Barbecuing is fun for children. The two children started it happily and were not tired at all.

    Xie Huaxiang fetched water and went into the kitchen. He did a round of sanitation first and made everything clean. Then he fired up the two large stoves and stewed a large pot of dragon bone soup in one pot.  The belly meat is also put in and cooked, and the lard begins to boil in another pot.

    After boiling out the lard, cook itbsp; Hearing Xie Huaxiang's call, the two of them ran over quickly: "How do you brew it?"

    Tofu sausage is a delicate food that can only be made when there is too much meat at home. Since their birth, the two children have only been able to eat the portion allocated by the team during the Chinese New Year.  After a few bites of pork, it was gone. Who could think about making sausages? So neither of them had ever seen how to make tofu sausages, and they were very curious.

    ??

    As for Xie Huaxiang himself, he kneaded the stuffing evenly in the casing. If he occasionally found air bubbles, he would use an embroidery needle to prick a hole and squeeze out the air inside.  Tie it in the middle with a grass stem and divide it into small sections.  (Remember the website address: www.hlnovel.com
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