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Chapter 54

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    When it is half dry, add some salt and sugar to taste. After it is dry, add a spoonful of water and simmer for about twenty minutes until it turns into a pot of dark brown sauce.

    Xie Huaxiang found a piece of clean gauze, placed it on a large bowl, poured the boiled juice into it, and after filtering, a bowl of bitter water with a bitter smell was created.

    Then cut out a small piece of tender beef and mince it into minced meat. At this time, Shen Lihua also came back with half a basket of spices. Following Xie Huaxiang's instructions, she picked coriander, fragrant willow, lemon leaves,  Spicy millet and chives are back.

    After chopping the leeks, marinate them with salt for a while, squeeze out the juice, chop the other spices directly, put them all into a large bowl, and mix them with the minced meat.

    Xie Huaxiang handed the big bowl to Shen Lihua: "I'll give you a task. Mix the contents here, and mix them very evenly!"

    Shen Lihua happily accepted the task and started mixing it seriously.

    Xie Huaxiang is a person who refuses to wrong herself. She can't eat Kusa, and she can't watch them eat it, so she decided to make an improved version of Lemon Sa for herself and Shen Lihua.

    Cut the green lemon you just picked from the tree in half, squeeze out the juice with a special tool, and set it aside. Then put the remaining half of the beef mince into boiling water until cooked, and scoop it up.

    At this time, Shen Lihua had mixed the spices and minced meat into one, so Xie Huaxiang poured more than half a bowl of bitter water into it, added some pepper and salt, and stirred evenly, because everyone in the family can eat spicy food.  She made a super spicy "shabu shabu spicy", cut it in half and threw it into the bowl. This is Kusa.

    As for the lemon sprinkle, the spices used are the same as the bitter sprinkle, except that the bitter water is replaced by lemon juice, and the cooked minced beef is replaced by the raw minced beef. It is more suitable for the taste of outsiders. After all, not everyone is so fierce and dares to eat raw meat.  .

    After the dipping is done, all you need to do is prepare the dipping sauce. The real dipping sauce is a bit complicated. There is not enough time at noon to make it, so Xie Huaxiang only made a handful of noodles, blanched a handful of green vegetables and ate them first.  When I have time in the evening, I will make the real Sapi.

    Even the simple version is enough to satisfy the whole family, especially Shen Tingsheng. The satisfied smile on his face makes Xie Huaxiang's little heart beat like a deer.  .

    If she could see him smiling with satisfaction every day, Xie Huaxiang would be willing to put in all her efforts and cook a lot of delicious food for him every day. She suddenly felt that it was destined, and she had spent so much time and energy studying in her previous life.  The purpose of cooking is to satisfy his taste buds when he comes back!

    After lunch, Shen Tingsheng had to hurry up and help Xie Huaxiang work. In order to prevent others from gossiping, he could only do her share of the work during the break.

    Xie Huaxiang wants to stay at home and continue to process the remaining beef. The weather is hot now and the beef cannot be kept for a long time. If it is not processed in time, it will stink when he comes back at night.

    Beef tube bones are used to make soup. First cut the tube bones with a knife so that the bone marrow inside can be boiled out. Then put it in the pot with cold water. After boiling over high heat, skim off the foam and then add pepper, ginger, grass fruit, star anise, and green onion.  Cut the celery stalks into small pieces and simmer slowly over low heat.

    Xie Huaxiang asked Shen Lihua to help keep an eye on the fire while reading at home in the afternoon, and just keep the fire slightly boiling.

    Then she went to the private plot to pull out a big white radish and cut it into pieces. Shen Lihua estimated that when they were about to finish work, they would put the radish down and stew it together. It would take about half an hour to stew. She would add salt to taste when she came back.  .

    In addition, Xie Huaxiang plans to make the remaining beef and beef liver into dried beef, which can be stored for a long time after being dried.

    First cut it into long strips, add salt, chili powder, Sichuan pepper powder, fennel seed powder and a little white wine, mix well and marinate. Fortunately, her mother Hu Aichun was overly worried and even prepared various spice powders for her, all wrapped in oil paper.  He put it into a small bag, wrote his name on it with a pen, and let her bring it over like a treasure.

    Just because people say that country people eat food that is tasteless, they asked her to bring more spices. When she is not used to the food, she can sprinkle some on the food. At least it will taste better, but Hu Aichun, who prepared these,  I didn't expect that my daughter was an expert in cooking, and these spices would be of great use when she got them.

    "Do you have the tools to make rice noodles at home?" Xie Huaxiang asked suddenly. She remembered that Shen Tingsheng liked to eat boiled thin rice noodles dipped in Kusa.

    Rice noodles are also one of the favorite foods of local people, but for Shen Lihua, who has lived in poverty since birth, this kind of rice noodles is made of pure rice.She had to let her brothers eat more of the good food. Could she still expect them to leave some meat for her?  No, I have to go back and keep an eye on it. After all, there is her share of the meat at home!

    ¡°That¡¯s okay, you can make something delicious next time and I¡¯ll learn from you!¡±

    "Pfft!" Xie Huaxiang couldn't help but laugh out loud. This girl's face was so thick that it was almost as thick as the city wall.

    Shen Lihua finished her work quickly and went back. Shen Lihua had already thrown the cut radishes into the pot of stewing beef bone soup. You could smell the strong aroma of beef bone soup without even entering the door, which whetted your appetite.

    "It's a good thing Wang Xiufen didn't come back with me," Xie Huaxiang thought happily.

    When Shen Lihua saw her coming back, she said hello: "Thank you sister, please watch the fire under the stove, I'm going to grind the rice noodles!" At this time, she guessed that Wang Weiqing and his mother should have returned from work, so she picked up the rice noodles.  The tub went out the door.

    Xie Huaxiang looked at the roasted beef and saw that it was almost done, so he took it off, unwrapped the palm leaves, flattened the beef strips with a mallet, continued to burn the wood into charcoal, and then flattened the beef strips.  Place the beef strips back on the wire mesh and continue grilling until they are completely dry.

    The last roasted beef jerky was taken out and allowed to cool. Xie Huaxiang took out a small strip of beef and half a piece of beef liver, preparing to eat them tonight. The rest were wrapped tightly in palm leaves and handed over to Grandma Shen's family.  Lock it in the cupboard and save it for later.

    When eating, the beef liver is cut into thin slices, and the beef jerky is torn into thin strips by hand. It is delicious, refreshing and chewy.

    Not long after, Shen Lihua also ground the rice noodles and borrowed a fine-hole colander.

    Making rice noodles is very simple. Boil a pot of boiling water. Use a spoon to scoop up a spoonful of rice milk and pour it into a colander.

    The rice milk is directly poured into the boiling water through the hole of the colander. Once cooked, it can be picked up. After cooling, drain the water and put it on a plate.

    Spread the shredded beef jerky and sliced ??beef liver on the rice noodles, and add the raw cabbage torn into small pieces. This is the most traditional "spreading" dipping plate.

    Xie Huaxiang put the prepared dipping plate on the table, took out the two kinds of dipping water, Kusa and lemon that had been specially reserved for lunch, and then brought out a large basin filled with stewed radish and beef bone soup.  It¡¯s a sumptuous and delicious dinner.  (Remember the website address: www.hlnovel.com
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