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"Let me tell you in advance and see Zhou Shan's attitude."
Zhao Wenjun had no objection.
"But Brother Zhao, there is something I need to say in advance."
"you say."
"If Zhou Shan doesn't object, then Ding Mao's family will have no problem cooperating with me, but you must also join."
"I?"
Zhao Wenjun was stunned for a moment, and the next second he understood what Yi Xiaohai meant.
Yi Xiaohai invested several hundred million in the tourism industry of Anhui Province in the early stage, and there will definitely be more in the later period. Moreover, Han and Tang also took the initiative to help Anhui Province underwrite bonds.
There are various signs that Yi Xiaohai is very optimistic about the tourism industry in Anhui Province.
Ding Mao¡¯s joining brings uncertainties to Yi Xiaohai.
"Because Yi Xiaohai has no dealings with the Ding family, he doesn't understand the Ding family's style of doing things, and rash cooperation may cause hidden dangers in the future.
Yi Xiaohai trusts him and joining him can avoid trouble.
Zhao Wenjun thought it was a bit funny, and he got involved in it after a long time.
"It's okay for me to join, but I don't have much capital. I'll invest all the money you make for me. What do you think?"
"Ding Mao and you, please tell me in advance how much money you are going to invest. The Han and Tang Tourism Company will form a branch in Li and Anhui provinces and use the provincial branches in Anhui Province to operate these projects."
Those projects in Hangzhou often cost billions or tens of billions. It would definitely not be appropriate for Zhao Wenjun and Ding Mao to directly invest in Hantang Tourism Company.
Furthermore, projects in Hangzhou are mixed with projects in Anhui Province, and management and accounts are easily confused.
Now, branches are established directly at the provincial level, which makes management easier.
Zhao Wenjun originally focused on food, but now he is brought in to do tourism. The span is a bit big, but in Yi Xiaohai's words, food and tourism can be regarded as one family.
Speaking of nothing, Zhao Wenjun remembered one thing:
"By the way, is your hotel restaurant not rated by Michelin?"
It¡¯s okay that he didn¡¯t mention it, but when he mentioned it, Yi Xiaohai became very angry.
He used his connections to invite the Michelin jury to rate the restaurant.
Because the Michelin Guide will visit restaurants and hotels anonymously, and reserve seats, order, dine, and pay the bill in advance like ordinary customers.
They will be judged based on five criteria: ingredients, blend of flavors, level of innovation, value for money and consistency of cooking standards.
There are multiple reviewers who will visit the restaurant multiple times within a year.
Yi Xiaohai therefore warned the hotel and restaurant to maintain high standards and face surprise reviews at any time.
But even so, problems still arise,
It is said that after they visited the restaurant anonymously once, they directly judged Yi's Resort Hotel as unqualified because the top-floor restaurant of Yi's Resort Hotel was too low-grade.
Yi Xiaohai almost spit out lotus flowers and sprayed those idiots to death.
"To say that the restaurant has average taste and lack of innovation, he just accepted it, saying that the quality is too low is a bit nonsense.
"I think those people are just idiots."
"Haha, you feel the same as me."
Zhao Wenjun told Yi Xiaohai that many times it is easier for Xiangdao and Cantonese cuisine to obtain ratings, mainly because of the rating standards.
The dining habits in China are different from those in foreign countries. Western food has a lot of particularities, but is actually quite rigid.
Michelin¡¯s so-called judging criteria are suitable for Western food, not Chinese food.
"I heard a joke before that Michelin is just a tire seller and doesn't understand food at all. I still had reservations at the time, but now I firmly agree."
"Michelin puts it bluntly, it means using expensive ingredients to make dishes with small portions. The price cannot be cheap, but the guests must not be full"
Yi Xiaohai gave Zhao Wenjun a thumbs up: "The summary is in place."
"In addition to Ding Mao, I have another important thing to ask you about, which is related to the food selection."
"Selection?"
"Did you team up with someone in school to create a tip of the tongue Jinling?"
"You know all this?"
Yi Xiaohai hasn¡¯t paid attention to the food club for a long time, and he doesn¡¯t know how Zhou Jiaicai is doing.
"The Food Club was on the TV news a few days ago, and was named and praised by the city. Can I not know?"
Zhao Wenjun looked at Yi Xiaohai¡¯s surprised look and guessed that he hadn¡¯t paid attention to the food club for a long time.
??He took the initiative to explain to Yi Xiaohai.
The magazine of the Food Society, Jinling on the Tip of the Tongue has gained market recognition with its good reputation.
Especially in the food circle, it has gained quite a reputation.
Because the restaurants recommended by the food agency are relatively popular and can be consumed by ordinary people,
Those restaurants that people go to based on the reviews from food agencies are all genuine, without the suspicion of too many advertisements, and everyone has more and more trust in Jinling on the tip of their tongue.
And the magazine also collects clues. If you think of delicious food, you can recommend it to the magazine. The magazine can choose whether to recommend it to everyone after visiting the site.
"Now Jinling on the tip of the tongue is on the TV station, and his reputation is getting higher and higher. I just want to advertise for me."
¡°Brother Zhao, Jinling on the Tip of the Tongue does not advertise, so I can rate your restaurant.¡±
"The key is that the person named Zhou Jiayao refuses to rate."
"Why?"
"He said that the quality of my restaurants was too high, and she couldn't be professional or rate"
"Hahaha."
Yi Xiaohai couldn't help but laugh, this was really something Zhou Jiayao could do.
But it¡¯s true,
Jinling on the tip of the tongue is all about authenticity. Zhao Wenjun¡¯s restaurant in Jinling is indeed a bit high-grade. It is indeed a bit difficult for Zhou Jiaicai and others to review steaks and red wines.
"Brother Zhao, how about this? When I get to Jinling, I can find a few professional people, and then we can go there in person and give your restaurant a score?"
"That's okay. When will you leave back to Jinling?"
"There will be a meeting tomorrow, and there may be a banquet in the evening. I'm going to go back the day after tomorrow,"
There is still a lot of preparation work for the tourism industry development project in southern Anhui. Wan Province needs to prepare, and so does Yi Xiaohai.
I guess next time I come here, I can sign an agreement or something like that.
¡°That¡¯s okay, I¡¯ll go back with you,¡±
"Brother Zhao, I said it first, the evaluation will be very true, you don't have any objections."
"This is natural."
Zhao Wenjun is still confident in the taste of the restaurant.
Everything was settled, and Zhao Wenjun was satisfied.
When the car arrived at the guest house, he went back to his room to rest. He was a little tired after drinking too much.
After Yi Xiaohai went back, he took a shower and called Li Xuanyu, telling him to go back the day after tomorrow, and then poured him a drink to relieve his hangover.
He didn¡¯t expect that the food club would develop so well and be on TV.
It seems that the plan I made for the food club can be implemented, but I don¡¯t know how the effect is so far.
The Internet bubble in the United States has not affected Jinling¡¯s network upgrade. Yi Xiaohai believes that it can be tried in Jinling
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