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Yi Xiaohai has been very busy recently.
As the new year is approaching, our companies are starting to get busy.
The hotel not only needs to start preparing for benefits, wages, holidays, etc., but also starts preparing for the upcoming Master of Chef Competition and Food Festival.
As well as making reservations for the New Year¡¯s Eve dinner during the Chinese New Year, preparations must begin.
besides,
Hotels in the four cities of Yanjing, Shanghai, Suzhou and Hangcheng need to be inspected.
As the head of the operations department, Guan Yun is responsible for this work.
As soon as he left, many things fell on Zhao Yu.
Yi Xiaohai naturally wants to help share the burden. He can handle these matters in the company and free Zhao Yu.
The hotel is busy, and Jingnan Group is even busier.
The Spring Festival is a traditional Chinese festival that everyone attaches great importance to. The end of the old year is also the beginning of the new year.
I have been busy all year just to let my family have a good New Year.
So before the Chinese New Year, every household in China will buy a lot of things.
Whether adults or children, before the Spring Festival comes, they will buy new clothes and new hair accessories to celebrate the New Year happily.
There are also New Year¡¯s goods prepared.
You need food and drink at home, good wine, food and cigarettes for guests when they come, and gifts for visiting relatives and friends. These things are almost indispensable.
Jingnan Group¡¯s shopping malls, supermarkets, and food processing plants are all at their busiest times.
The factory is working overtime, and the turnover of Xinhua Road Baida Shopping Center and Baixing Supermarket has increased significantly.
Wu Xinyu seems to be a little worried. When Yi Xiaohai is free, he will come over and give instructions personally.
The most unexpected thing for him was the business of Baixing Supermarket, which was a bit too good.
The most direct competitor of Baixing Supermarket is actually Nanguo Supermarket.
¡°However, because of Zhang Bin¡¯s departure from Nanguo Supermarket, many key personnel also left. The entire company was in turmoil and there were operational problems.
After Huajian took over, internal rectification was carried out, but it still takes time to find photo management personnel.
Li Mingyu had no choice but to renovate and upgrade some stores, retaining the stores and large supermarkets that have the strength to maintain important positions.
Without their competition, the business of Baixin Supermarket will naturally improve a lot.
With work, review, and exams, Yi Xiaohai¡¯s life during this period was really too busy.
Only at night, when Li Xuanyu was reviewing for him, could he take a break and relax
¡¡
On January 13, the God of Cooking Competition officially opened at Yi's Resort Hotel.
In order to make this competition high-level, Yi Xiaohai specially asked President Zhao Xi of the Hotel Association to help invite the Chinese Cuisine Association to jointly organize it.
The Chinese Cuisine Association is an official national catering industry association. It is a national organization in the catering industry that is mainly engaged in catering industry operations, management and cooking, food culture, cooking theory, etc.
It is also the most authoritative catering organization in the country.
With the participation of the Chinese Culinary Association, the competition will naturally receive more attention.
Master Zhou from Yanjing, Master Niu from Yangcheng, Master Yan from Louwailou in Hangzhou, and famous chefs from all over the country gathered in Jinling, bound to win the title of God of Cooking.
The main purpose of the last event was to promote the hotel nationwide. This time the competition is more about letting people in the industry know about Yishi Resort Hotel.
As the organizer, Yi's Resort Hotel will naturally send a team to participate.
Wang Youjin, who retired at home, went out in person, and Wang Chuanjiang served as his deputy to participate in the competition.
The uncle and nephew are the strongest team in Jinling. Their goal this time is to win the championship.
On the day of the opening ceremony of the God of Cooking Competition, TV stations from all over the country once again gathered at Yi's Resort Hotel to report on the opening ceremony.
?Compared to the last time, the media this time are all heavyweight TV stations.
Various provincial and municipal TV stations across the country, and even the National Channel 7, also sent teams to conduct live coverage of the opening ceremony.
After the opening ceremony in the morning, the competition officially started in the afternoon.
The 8 major Chinese cuisines compete in 8 separate venues.
The four stores of Yi's Resort Hotel, Caesars Hotel, Stone Town Restaurant, and two four-star hotels of Jinling Hotel Association will be used as competition points, and the competition will be held at the same time.
Because the first day of competition is equivalent to audition, support??High-level chefs are exempt from the competition.
After the opening ceremony, Gao Ping, vice president of the Chinese Cuisine Association, and high-level chefs from all over the country held a symposium in the large conference room of the Yanhu Road main store to discuss catering development and catering culture exchanges.
Gao Ping is a good friend of Zhao Xide, and the Culinary Association and the Hotel Association have a close cooperative relationship.
He heard that Zhao Xi spoke highly of Yi Xiaohai.
The Hotel Association is preparing to write new hotel industry standards. Zhao Xi invited Yi Xiaohai. This is a great honor.
Gao Ping naturally wanted to see how many brushes Yi Xiaohai had.
Hotels and catering are inseparable. He specifically asked Yi Xiaohai if he had any good suggestions for the country's development of catering culture.
The purpose of Yi Xiaohai¡¯s activity is to gain recognition in the industry for Yi¡¯s Resort Hotel.
Naturally, he will not hide his clumsiness.
??Chinese food culture has a long history. Under the influence of many factors such as the traditional Chinese philosophy of yin and yang and the five elements, Confucian ethics and moral concepts, the theory of nutrition and health preservation of traditional Chinese medicine, and national character traits,
??Chinese cooking skills and food culture can be described as extensive and profound.
But it is precisely this kind of "bet" that makes everyone dissatisfied with each other.
You have a Buddha jumping over the wall, I have a squirrel and a mandarin fish, and he has the nine-turn large intestine. No one of us obeys the other, and each of us keeps his own world.
Yi Xiaohai suggested that a Master of Cooking competition be held every year in various places so that everyone can communicate with each other and not rest on their laurels.
At the same time, we will support some catering brands so that people can know more about them and go abroad.
There is also the construction of chef schools to cultivate talent reserves.
The most important thing is to increase exposure, you can invite TV stations to record similar documentaries.
Yi Xiaohai said almost everything he could think of. After finishing speaking, Gao Ping took the lead in applauding.
Everyone also applauded,
Yi Xiaohai¡¯s plan is very comprehensive, although some require a large amount of funds to implement and may not be realistic.
But after all, if you have an idea and work hard in this direction, there is still a way out.
Gao Ping knew very well that those funds were not difficult for Yi Xiaohai.
After the symposium, Gao Ping chatted with Yi Xiaohai in private for a long time.
The two parties reached a verbal agreement.
The Culinary Association holds a Master of Cooking competition every year. If there are no sponsors, Yi's Resort Hotel will do its part.
At the same time, Gao Ping has long planned to co-produce a documentary with the national television station to promote the country's eight major cuisines, and Yi's Resort Hotel has sponsored 4 million as the title sponsor.
" Spending 4 million to advertise on national television, Yi Xiaohai would wake up laughing when he went to sleep, so there was no reason to refuse.
He also asked his master Wang Youjin to be a director of the culinary association
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