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"Sister QiuBrother Wang"
While the three people were talking, two people hurriedly walked in from outside. They greeted the three people and said with surprise: "You guys came so early."
"It's okay anyway, come and have a look."
Wang Side said with a smile.
"Xiaoqiu,"
Wang Side said to Qiu Shuang, "You should know both Cheng Hong and Liu Yue."
"Um."
Qiu Shuang nodded and greeted the two people.
These two people are both employees of the old store. Qiu Shuang knows each other, but is not familiar with them.
After Wang Side took over, everything in the store was completely decided by Wang Side. Even if Qiu Shuang came over, he would mainly check the business situation and discuss with Wang Side, but not manage specific affairs.
The business at the main store is getting better and better, and some people have been recruited later, and these two people are one of them.
"Cheng Hong seems to have been in the store for a long time."
Qiu Shuang looked at Cheng Hong and asked.
"Sister Qiu," Cheng Hong said with a smile: "You still recruited me into the store, but I was in the second batch. You had many things to do at the time and didn't care much about our affairs anymore."
"I forgot all about it,"
Qiu Shuang said apologetically: "I'm really sorry."
"it's okay no problem!"
Cheng Hong quickly waved her hand.
Qiu Shuang can still remember her, she is already very satisfied, how can she blame Qiu Shuang.
"Cheng Hong is very capable,"
Shen Yunyun said from the side: "When I was a waiter, I was not only very diligent, but also very eager to learn. I put forward a lot of constructive suggestions and helped a lot!"
"Cheng Hong," Qiu Shuang said to Cheng Hong with a smile: "If you can conquer the general manager, even the manager's wife is full of praise for you. It seems that I don't need to worry about this store."
"No, no, no"
Cheng Hongcheng said with fear: "I told Sister Yunyun several times that I am just a waiter and I really can't do it"
Her face turned red and she kept waving her hands.
"Don't be nervous,"
Qiu Shuang quickly said: "I don't mean anything else. Manager Wang actually chose you, which already shows your ability. I believe in his choice. You must not let Manager Wang and his wife down."
"I will try my best."
Hearing what Qiu Shuang said, Cheng Hong gritted her teeth and nodded solemnly.
"I won't introduce Liu Yue much,"
Wang Side pulled the new head chef candidate over, "You have tasted the two newly developed hot pots in our store, so I don't need to talk about the others."
"It turns out it was developed by you,"
When Qiu Shuang heard this, she immediately smiled and said, "My parents-in-law like these two flavors of hot pot very much. They took them home several times and ate them all. They have been talking about it for the past two days."
"Thank you, Sister Qiu."
Liu Yue was very happy when he heard Qiu Shuang's praise.
"I was a little worried before,"
Qiu Shuang said to the two of them again: "Now that I see you two, I feel relieved. I hope that you two will cooperate well in the future to support me in this branch."
"We will definitely work hard!"
The two people expressed their stance together.
Next, Qiu Shuang walked around the store with the two people, discussing decoration plans and various arrangements.
After a round of work, the store decoration plan has been basically finalized. As for the details, we have to discuss it with the decoration workers.
¡°These two were chosen very well,¡±
When leaving, Qiu Shuang said to Wang Side: "Side, you are really becoming more and more experienced."
This is the benefit of chain operation. Old stores can play a role in helping to cultivate the backbone. Once a new store opens, there is no need to worry about the lack of talents.
"This location is the best among our three branches this time,"
Wang Side said with emotion: "But it is also the one with the greatest competitive pressure. The two of them are already the best in these two aspects in the store, and the other two stores are slightly worse."
"That's going to be hard on you,"
Qiu Shuang said with an apologetic look: "After I left, you have to strictly control all the early management of the store. It's really hard on you."
"Let's not talk like that between us."
Wang SideHe said quickly to Shen Yunyun.
??The main management talents can be drawn from the old store, but the old store must maintain its operation, and it cannot open a branch and lower the quality of the old store.
So in addition to the two supervisors and three or five people coming to help, the other people still have to be recruited on a temporary basis.
This time, because the three branches were opened together, there were a lot of people recruiting, so Wang Side insisted that Qiu Shuang come with him.
"Wow, there are so many people"
¡°Compared with the opening of the first branch, there were not many people applying for Gaoxin. This time, as soon as the recruitment flyers were sent out, more than 300 people came to apply, which is really a bit exaggerated.
The recruitment site was held at the second store, where several stoves were temporarily set up for selection.
"This tastes really good"
Not only Qiu Shuang and Wang Side, but also Xiao Fang and Fan Wen from the old restaurant participated in the selection, as well as some chefs. Everyone scored each applicant.
"The appeal of our store is really amazing"
After a chef apprentice tasted the soup base prepared by an applicant, he said with a look of amazement, "Do chefs of this level come to apply? Then let's not mess around in the future."
An expert will know if it is there as soon as he takes action.
Qiu Shuang also discovered that many of the people who came to apply for jobs this time had very good skills. Even those who came to apply for apprenticeships basically had good skills.
If it were placed in future generations, this situation would not be surprising, but now, it is questionable.
Because there will be many chef schools in later generations that will train chefs in batches, it is normal for applicants to have high professional qualities. However, the current chef training is still at the stage of being taught by experienced chefs.
Generally speaking, if you want to learn how to cook, you have to find an acquaintance to become an apprentice and learn slowly from the master. The teaching is very casual, and after you complete the course, you usually take over half of the job from the master and continue cooking in the same place.
????????????????? It would be fine if there were only three or five high-level people coming, but if there are hundreds of such powerful people coming at once, it would be strange.
"Master Li."
A middle-aged chef finished his cooking test. Qiu Shuang probably stopped him and asked in a pretentious manner: "Where did you work before and how much did it cost per month?"
"Why,"
The chef's eyes flashed slightly, and he sighed and said, "Where can I work? I can open a shop at home to make a little money. I can make more or less."
"That's it"
Qiu Shuang nodded calmly, "We are very satisfied with your cooking skills. Congratulations on entering the next selection"
"Is there another round?"
The other party was stunned for a moment and seemed a little reluctant.
"Um,"
Qiu Shuang nodded, "We have your contact information and will notify you in detail."
"All right."
Master Li reluctantly nodded in agreement.
"Xiaoqiu,"
Wang Side listened to Qiu Shuang's words and asked strangely: "We are not planning to select two rounds."
"Just listen to me."
Qiu Shuang did not explain, but smiled and winked at him. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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