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Chapter 440 Delicious

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    "I understand, Master, you can go and do your work first. Just leave this place to the slave." After seeing Li Jingwen wash a few, the cook said that she had learned and let Li Jingwen go about her own business.

    "You wash it and put it there, I'll fry it later." Li Jingwen spent the afternoon sunbathing by the river. Although she was wearing a straw hat, her clothes were soaked with sweat. Now she just wanted to take a bath quickly.

    "yes."

    Li Jingwen returned to the house. Fei'er had prepared bath water for her, and Ye'er had also prepared clothes for her to change: "Master, hurry up and wash up. It's hot today and your clothes are all wet."  ¡±

    "Okay, you guys go down and wash up, I don't have to wait here anymore." Li Jingwen nodded.

    After washing off all the sweat stains and putting on dry clothes, Li Jingwen seemed to have weighed a few pounds lighter. While wiping her hair, Li Jingwen looked at the leaves swaying in the wind outside, thinking that the weather might change in the afternoon.

    "It will become cloudy in the afternoon, and there will be light rain in the evening." Doudou reminded that she was an artifact with a built-in weather forecast function. When she saw Li Jingwen thinking about the weather, she reminded her.

    "Is the crayfish really as delicious as you said?" Doudou almost drooled when she heard her talking to Ye'er and the others about how delicious the spicy crayfish was.

    "Of course, how about you go catch some and bring it back later, and I'll fry it for you at night?" Li Jingwen nodded, "You can also keep some in the space, and you can eat it at any time in the future."

    Although she wanted to sneak into the space when fishing for crayfish, Ye'er and Fei'er were both martial arts masters and were much sharper than ordinary people. She didn't dare to act rashly, so she had to force Doudou to catch them by herself.

    "Okay, I will catch crayfish when you go to the workshop in the afternoon. In addition to what I eat at night, I will also keep some in the river. In the future, when we want to eat, we will fry them in the space." Doudou is also a foodie, that is, Li  She would do this if Jingwen didn't remind her.

    "Ye'er and the others will definitely pass by, don't let them find out." Li Jingwen reminded.

    "Don't worry, I will go somewhere far away to do it, and I will transform into a village girl. Even if they see it, they will just think that someone in the village saw you doing this and just follow suit." Of course Doudou is not afraid of others finding out.

    "You can figure it out yourself, as long as no one finds out that you have anything to do with me." Li Jingwen is still very relieved about Dou Dou. She has never had anything go wrong after spending so many years outside. Today is just a reminder.  .

    "Master, it's already past noon. The other dishes in the kitchen have almost been fried. I'm just waiting for you to fry the crayfish." Ye'er came over to remind him that the cook had never made this before and really didn't know how to start.  , and besides, Li Jingwen said at the time that she would cook this dish, so he was waiting for her.

    "I'll go right away." Li Jingwen wrapped her head in a dry towel and went to the kitchen.

    The cook washed a large sieve of crayfish. Li Jingwen used chopsticks to pick up a few and looked at them carefully. They found that they were very clean and all the shrimp threads had been removed, so he asked the cook to wash some cinnamon, aniseed, ginger,  Set aside garlic, perilla and scallions.

    She put a large iron pot on the fire, heated it up, poured in the rapeseed oil, and heated it until it was 70% hot. Then she put in the cinnamon, aniseed, and ginger and stir-fried. After the fragrance became fragrant, she poured in the cleaned crayfish.  Add and stir-fry for a few minutes.

    Then add cooking wine and stir-fry for two minutes, then add chicken stock, perilla and garlic, cover the pot and cook. After the high heat boils, change to medium heat and cook for a quarter of an hour. Add chili powder, salt, pepper, Sichuan pepper powder, and cumin powder.  , season with mountain pepper oil, garnish with chopped green onion and serve.

    "It smells delicious." Ye'er said in surprise when she came in and saw two large pots of red crayfish.

    ¡°There is nothing that this princess makes that is not delicious.¡± Li Jingwen said proudly.

    "We can start eating when Prince Xun comes back. Fei'er, go to the workshop and have a look. It's time to get off work at this time." Ye'er couldn't wait to try this crayfish that she had never eaten before.  Let Fei'er go to the workshop to pick up Chu Yunhao.

    Fei'er agreed and prepared to go out. Fortunately, she was very lucky. As soon as she walked out of the door, she saw Chu Yunhao coming back from the workshop. He did not go back to his yard, but came directly to Li Jingwen.

    "Your Majesty, our master asked his servant to pick you up." Fei'er went over to salute and did not forget to show favor to her master.

    "What delicious food did you cook today that tastes so good?" Chu Yunhao asked nonchalantly, but his heart was filled with joy.

    "This morning, the master took us to catch two wild ducks in the reeds by the river, pick up some wild duck eggs, and catch a lot of crayfish. Today's main course is wild duck soup and spicy crayfish." Fei'er reported honestly.  .

    "You guys are really good at finding food."The corners of Yun Hao's mouth curled up slightly. Although he didn't know what crayfish was, the taste must not be too bad, otherwise it would also catch Li Jingwen's eyes.

    "Brother Chu, hurry up and wash your hands and face before eating." When Li Jingwen heard that Chu Yunhao was back, she quickly asked Fei'er to fetch water, and then went back to the room to get a new towel.

    "Thank you." Chu Yunhao took the towel and went to wash his face and hands.

    "Jingwen, I heard that you made a new dish today? Did you find something good again?"

    "It's hard to say it's good. It may not be on the table in the eyes of others. Today I went hunting wild ducks in the reeds and saw a lot of crayfish in the water. We caught a lot. Let's let everyone enjoy it at noon today.  Taste the taste and if you like it, make it and eat it later." Li Jingwen said proudly.

    "Have you ever eaten it before?" He had never heard of crayfish before.

    "My master and my wife have eaten it. They said it is delicious and nutritious." Li Jingwen has never eaten crayfish in her life. "I also listened to my wife's instructions on how to make it. Otherwise, there is really nothing I can do about them."

    She thought there should be some at Wushiting, but she always ran to the mountains when she had free time. She rarely went to rivers and lakes. Occasionally she went fishing not far from her home, and there were not many aquatic plants.  , not suitable for the growth of crayfish, so these little things were not discovered.

    "Let's get started." While Chu Yunhao was washing his face, the cook and maid had already set the meal.

    "Try the crayfish first." Li Jingwen picked up the crayfish first, bit off the outer shell, and ate the meat inside. "It's delicious, but it doesn't taste very elegant."

    Li Jingwen thought that it would taste better if she could peel it with her hands, but without disposable gloves, and with Chu Yunhao present, it would be too uncivilized to eat like that.

    "It's delicious. It's not bad at all compared to crabs. Jingwen, these two claws are so big, there should be meat inside, right?" Chu Yunhao pointed to the two shrimp claws and said.

    "The meat inside is more delicious." Li Jingwen bit the shrimp tongs and ate the meat inside.

    At noon that day, everyone was busy eating crayfish. Because eating this food requires peeling the shells, the speed was much slower. It took almost half an hour after lunch before we dispersed. Two large pots of crayfish were eaten cleanly.  There was a lot of food left.  (Remember the website address: www.hlnovel.com
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