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On the other hand, Henry Zhang was still unhurriedly removing the bones from the bear's paw, while Shen Aojun was following his instructions to process the ingredients for Buddha Jumping Over the Wall.
If he continues at this pace, it will be good if he can finish a main course before the competition time limit reaches.
Twenty minutes later, Lu Chaohua¡¯s bear paws and elephant paws had completed their first high-temperature cooking.
When the lid of the pot was opened, before the mist inside could dissipate, Lu Chaohua reached out and grabbed two ingredients.
The elephant was accurately thrown into a small freezer for a second processing.
And the huge white bear paw was placed on the chopping board.
Just when everyone thought he was going to cut out the bones, Lu Chaohua let out a low cry, spread out the five fingers of his right hand and stabbed into the bear's paw like lightning, then buckled, twisted, and pulled.
"Click."
The five phalanges of the bear's paw came out in response.
"Bring me the syringe!"
Lu Linglong quickly launched a gas storage device connected to a cylinder.
Lu Chaohua explained while injecting gas into the bear's paw with a thickened needle: "What I am injecting at this moment is liquid nitrogen that has absolutely no side effects on the human body. This gas has an extremely low boiling point, reaching dozens of degrees below zero. It has evaporated in your mouth, so you can eat it with confidence.¡±
As he spoke, the bear's paw, which originally looked a little slumped due to the removal of the metacarpal bones, swelled up and soon became round and full.
This series of god-level operations once again made everyone's already numb expressions show shock.
Zhao Rui pinched his beard and smiled and said: "Brother Lu is really ingenious. If I had such fantastic ideas as you, I believe that the historic state banquet more than thirty years ago would have been even more brilliant."
"The historic state banquet Mr. Zhao mentioned could not be the time when China and the United States officially established diplomatic relations in 1978, right?"
"I think so."
"It was through serving at the state banquet that Mr. Zhao was promoted to the head chef of the Forbidden City."
There was a burst of whispers in the audience.
"My bear paw dish, called 'Walking in the Snow to Seek Plum Blossoms,' was supposed to use sturgeon soup as the base, but time was limited and I couldn't make a temporary soup. I had to use another method to make a sturgeon soup with a similar taste. Soup base.¡±
At Lu Chaohua¡¯s signal, his daughter Lu Linglong quickly took out several types of seafood of various shapes from the incubator. These fish and shrimps were sealed in transparent plastic bags filled with water and were still alive and kicking.
Only Lu Chaohua has the courage and face to airlift these living creatures from the capital to Yinzhou.
Lu Chaohua added unique secret seasoning to the processed seafood, put it into a pressure cooker and began to stew it over high heat.
Within a short time, bursts of alluring aroma came out, making people's index fingers twitch.
Half an hour later, Lu Chaohua turned off the heat and opened the lid of the pot, took out part of the soup in a small bowl, and poured the remaining ingredients into the prepared earthen pot, which was used as the main ingredient for Buddha to jump over the wall.
Kill two birds with one stone.
The carved snow pear, thick soup base, and bear paws are placed on a large piece of thin ice made of quick-frozen mountain spring water. From a distance, it looks like a huge plum blossom falling on the snow.
Within an hour, Lu Chaohua completed the first main ingredient and walked through the snow in search of plum blossoms.
Lu Linglong came to the three judges with the disk in hand and smiled slightly: "Please taste it."
"Well, it smells good! And it has a very rare fresh fragrance."
Zhao Rui sniffed, stroked his beard and smiled.
¡°Master Lu¡¯s dish of walking in the snow in search of plum blossoms, the presentation is also extremely exquisite, and it completely fits the name of the dish.¡±
"And the artistic conception is lofty. It's obviously a hot and meaty dish, but it doesn't have the slightest smell of fireworks, high!"
Faced with such a dish, Qu Yifan and Jiang Wenbin could not fault it at all and could only nod in praise.
This was achieved by Lu Chaohua in just one hour while focusing on three tasks.
?The next thing is taste.
After the three of them rinsed their mouths, they each picked up a small piece of bear paw with chopsticks and put it into their mouths.
Then he pressed the scoring button almost at the same time.
On the scoreboard outside the restaurant, the first row of lights under Lu Chaohua's name suddenly lit up, six in total.
Full marks!
¡°Look! Master Lu¡¯s first dish has been completed!¡±
¡°It¡¯s really a perfect score.¡±
¡°There¡¯s no need to guess, I don¡¯t even have to think about who cooked the food.¡±
¡°It¡¯s a pity that I can¡¯t go in and see it with my own eyes.¡±
¡¡
??For a moment, it was as if a pot was exploding under the steps, and there was a roar of people.
Many onlookers poked their heads out and peered into the crack in the door. Unfortunately, the situation in the lobby had long been covered tightly and nothing could be seen.
After all the ingredients for Buddha Jumping Over the Wall were prepared, Lu Chaohua put the earthen pot on the stove and started to simmer.
?Then take out the elephant from the deep freeze and continue making the second main course.
Over there, Henry Zhang was still slowly doing basic tasks such as cleaning, slicing, and removing fur, without any intention of preparing to start the fire.
Shen Aojun tried to remind him with his eyes several times, but he completely ignored him.
When the schedule was more than half of the schedule, Lu Chaohua completed the culinary of Xiangjie, and the name of the dish was also very artistic, called "Lishan and Qi Qi".
The three judges once again unanimously gave full marks.
On the bustling street, Ye Ling'er and female bodyguard Shen Yue were walking on the road out of boredom.
Since that street chase, Shen Yue has been staying by Ye Ling'er's side. Fortunately, the past two days have been calm. It seems that the Ye family's opponents in Xichuan only sent that group of people.
"Hey, what are there so many people in front of looking at?"
When she walked not far from Xishi Restaurant, Ye Linger was immediately attracted by the crowded crowd.
Walking over and asking, the two of them were immediately overjoyed.
It turns out to be a cooking competition between Master Lu and the Yinzhou God of Cookery!
"Ah Yue, look, Master Lu got full marks for both dishes."
Ye Ling'er grabbed Shen Yue's sleeve and shouted while jumping.
Shen Yue smiled lightly: "What's all the fuss about? Master Lu's cooking skills are among the top in China. If he doesn't get full marks, then the judges are blind."
It¡¯s a pity that this competition is not open to the public, so we can¡¯t witness Master Lu¡¯s style with our own eyes.
Ye Ling'er stared at the scoreboard and suddenly frowned: "Strange, why didn't Yinzhou God of Cookery score even a single point?"
¡°It¡¯s not that I haven¡¯t scored, it¡¯s that I haven¡¯t even finished a single dish so far.¡±
An onlooker beside him shook his head and said: "I think this guy is scared out of his wits by Master Lu."
Ye Ling'er asked curiously: "He is also the God of Cookery after all. He can't be so bad, right?"
"Who knows"
The onlookers laughed and said: "This guy is so mysterious that he is not even allowed to be interviewed by the media. We only know his name is Xiao Yang, whether he is a boy or a girl, and we don't know his height, fat or thin"
XiaoXiao Yang?
Ye Ling'er's eyes widened: "Isn't he really my brother-in-law?"
"You think too much."
Shen Yue said expressionlessly: "There are so many people with the same name in this world. Do you think he looks like the God of Cookery?"
"That's right"
Ye Ling'er nodded thoughtfully: "He is more like a magic stick." (Remember the website address: www.hlnovel.com