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Chapter 363 Chef Huang Cheng

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    In the casino hall, Fatty Wu Shuai was standing uneasily in a corner, pacing back and forth like an ant on a hot pot.

    "Let's go."

    Suddenly, a hand reached out from behind and patted his shoulder.

    Commander Wu turned around and saw Henry Zhang standing behind him, with a young man with stern features beside him.

    "He, He Shao?"

    Commander Wu stared in disbelief.

    Although he has never dealt with He Junyou, the young master of the He family has been highly exposed in the news media and was once identified as the future successor of the He family.

    But how can Mr. He stand with Brother Yang?

    He Junyou smiled and said, "You must be Brother Xiao's friend. Wherever you live, I will drive you to the hotel."

    Commander Wu was immediately flattered and did not recover for a long time.

    Henry Zhang smiled and shook his head: "No need to bother, we just got here, we can just go by ourselves."

    He Shengrong is already old. In recent years, the younger generations of the He family have been busy fighting for inheritance rights, so he has no intention of wading into this muddy water.

    Of course, He Junyou knew that going too far is not enough, so he smiled and said: "Then I won't disturb you two. If Mr. Xiao encounters any trouble in Aogang these days, please feel free to come to me."

    As he spoke, he took out two business cards with personal contact information from his pocket and handed them to the two of them respectively.

    Walking out of the Grand Lisboa Casino, Wu Shuai still had a shocked expression on his face, as if he had been in a dream.

    ¡°I never expected that Brother Yang would be so proud. Not only was he not punished for cheating in other people¡¯s casinos, but he was politely sent out of the door by Master He San.

    This experience will be enough for him to brag in front of his friends for a whole year!

    "Let's go, Brother Yang, to Yulongxuan! I'm treating you."

    The fat man patted his pocket.

    There will be a fierce battle with Long Wu tomorrow, so we must eat and drink enough to keep our spirits up.

    The two took a taxi to the Carlton Hotel and took the elevator directly to the 51st floor.

    Yulongxuan is also considered a leader in the catering industry in the Aogang area. Of course, the consumption level is also ridiculously high. As soon as they walked out of the elevator door, two beautiful female greeters came forward to greet them and handed them warm towels.  , and then led the two of them all the way to the dining center.

    "Brother Yang, the way of eating here is very interesting. Every table is cooked by the chef in front of the customers, and is cooked and eaten to ensure that the ingredients are fresh and delicious to the maximum extent."

    ??Wu Shuai introduced it as he walked. It was obviously not the first time he came to Yulongxuan for shopping, and he was very excited when he said it.

    Henry Zhang looked at Commander Wu¡¯s figure and smiled playfully.

    If you are not a senior foodie, you will not be able to reach his size.

    The floor manager in a professional suit quickly came up to him: "Good evening, both distinguished guests. Which chef's craftsmanship would you like to taste?"

    Commander Wu said without hesitation: "Of course it's Master Huang! Brother Yang, you don't know, this Master Huang's cooking is amazing. I'll make sure you want to come here a second time after eating it this time!"

    "Okay, distinguished guest, please come with me. The table that Chef Huang will serve tonight is at No. 1."

    The floor manager turned around and walked in front to lead the way.

    At the same time, at the No. 1 dining table near the floor-to-ceiling glass window of Yulongxuan Restaurant, a man and woman were waiting for the chef to come over and serve.

    The man is about forty years old, wearing a pair of gold-rimmed glasses and a straight suit. He is a typical upper-class elite, but his face looks very gloomy at the moment.

    "Director Li, what's the matter? I've been keeping a straight face on you for several hours. Did you go to the casino tonight and didn't win any money?"

    The young woman next to him hugged his arm coquettishly, pursed her lips and shook her around.

    "Damn it, forget it, I was tricked by a little bastard!"

    The middle-aged man, who was called Director Li, gritted his teeth and said, "I lost more than 300,000 yuan in just a few minutes."

    If Henry Zhang and Marshal Wu were here, they would definitely recognize Director Li at a glance. He was the middle-aged man with glasses who gambled with them on the roulette machine at the Grand Lisboa Casino a few hours ago.

    The young woman¡¯s eyes widened: ¡°Director, who is so bold? Even you dare to trick me.¡±

    "I don't know him. He looks very angry. It must be his first time going to a casino."

    Director Li shook his head and said coldly: "I originally wanted to wait for that kid to leave the casino and give him a lesson, but I didn't expect that before I could take action, he was arrested by the bodyguards of the Grand Lisboa for cheating.  ??.  "

    "Ahyou dare to go out of your way? Isn't that going to cause big trouble?"

    "of course?"

    Director Li had a look of gloating on his face: "If you dare to do something on the He family's territory, the best result is to have your hands and feet broken off. If you can come out alive, it's good, although it's not me"

    Before he finished speaking, Director Li suddenly froze, with an expression as if he had seen a ghost in broad daylight.

    Under the guidance of the floor manager, Henry Zhang and Wu Shuai walked over, talking and laughing all the way, and sat in the two remaining empty seats on stage one.

    ¡°The two of them were neither beaten to the point of being bruised or bruised, nor were they missing arms or legs.

    Damnthis?

    Director Li quickly wiped the glass lens subconsciously, fearing that he had seen it wrong.

    It is indeed that boy!

    But how did he come out of He's casino intact?

    At this time, Wu Shuai also noticed Director Li who was sitting next to him, and immediately greeted him with a smile: "Haha! Isn't this Brother Glasses? We are really destined. We were gambling at the same table just now, and we can also sit down for a meal.  Same table.¡±

    Director Li snorted coldly and turned away, not wanting to pay attention to them at all.

    The floor manager bent down and asked softly: "What would the two distinguished guests like to eat?"

    Commander Wu wiped his face with a towel, without even looking at the menu, he just said with ease: "Double portion of set number one."

    "It seems that the distinguished guests are also people who know good food. Among all Chef Huang's dishes, the dishes in the No. 1 set menu are particularly outstanding."

    The floor manager smiled and said: "The two people sitting with you also ordered the same thing as you."

    Commander Wu was deeply touched and nodded repeatedly: "That's right, Master Huang's cooking skills are really not bad, he just has a weird temper."

    Director Li sneered: "You're an ignorant country bumpkin. He's a well-known culinary master in Aogang. How can he have no character? His American chef is the real bad-temper. He often kicks customers out of his restaurant at every turn."  "

    While the two were talking, a middle-aged man in his forties, wearing a chef's uniform with gold rims and gold buttons, walked in pushing an integrated mobile stove.

    Yulongxuan executive chef, Huang Cheng.

    Standing in front of the dining table, Huang Cheng nodded calmly to the four of them as a greeting.

    But when his eyes fell on Henry Zhang¡¯s face, he seemed to be distracted for a moment, and a trace of doubt flashed in his eyes. He always felt as if he had seen this person somewhere, but for a moment he couldn¡¯t place it.

    Soon, another waiter brought all the ingredients for the dishes on a trolley.

    Head chef Huang Cheng straightened his collar, put away his distracting thoughts and started cooking seriously.

    In just a few minutes, four portions of the first dish, "Truffle Foie Gras", had been prepared and carefully brought to the table by the waitress on the side.  (Remember the website address: www.hlnovel.com
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