Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in oicq.net -> Fantasy -> Nongmen Qingyun Road

Chapter 41 Dried vegetables

Previous page        Return to Catalog        Next page

    You can search "Nongmen Qingyun Road" in Baidu to find the latest chapters!

    The sweet and sour wild bayberry pickled with holly tastes good, but it was not initially sold for money. Instead, someone bought some snacks, so I gave a few to others to try.

    If others think it tastes good, they will spend money to buy some.

    There was only one bowl of wild bayberry in total, so a few people bought a bowl with the bottom turned upside down.

    Cuizhi brows were happy, "There are a lot of these things on the mountain. Let's go up to the mountain to pick them some other day. We can buy them for a lot of money!"

    Dongqing said with a smile: "Since there are so many on the mountain, if we can pick them, others can pick them too. This is not difficult. It's just pickled with sugar. Others follow the same example and can't sell many. Besides, it's hot now, so we can pick it all at once."  If you make too much, it will go rancid."

    "That's right" Cuizhi sighed silently. It seemed that the wild bayberry could only satisfy her greed by herself and exchange a few coins for change.

    The sun was heading west, the snacks at the stall were sold out, and Dongqing and Jinyu also registered orders for this month.

    First, I went to Bu Alley to buy cloth and embroidery thread, then I went to Mo Ran Pavilion to buy dyes and "Four Books Annotations", and finally I went to the grain and oil store to buy the ingredients for the missing green branches.

    Holly and Cuizhi have become regular customers of this shop. When the waiter saw Cuizhi, he said hello with a smile on his face.

    "What do you want to have today?"

    Cuizhi put down the empty backpack, "It's just the ones I bought in the past, just the usual amount."

    Every time I buy ingredients, I use the same amount every time, it¡¯s not too heavy, and I don¡¯t worry about it getting moldy if I buy too much of it in the rainy season.

    "Okay, please wait a moment."

    The guy was chatting with a few people while packing, saying that someone came to buy the same ingredients as Cuizhi today, but with a few missing items.

    Dongqing and Cuizhi didn¡¯t ask who bought those materials, they just smiled and shook their heads. They naturally knew who would buy similar materials.

    Over there, Mrs. Zhao and her daughters-in-law have arrived home carrying ingredients.

    Mrs. Zhao put the ingredients she bought on the table and processed them one by one according to the steps Mei Fang remembered.

    Mei Fang watched the whole day and only remembered how to make donkey rolling, aiwowo and tiaotiaosu.

    She only thought that she had written it down by herself, but she didn¡¯t know that Dongqing had mentioned it emphatically, seemingly inadvertently, and explained the steps carefully, so she was deeply impressed by it.

    "Otherwise, Dongqing will hide the method, and she will only have a partial understanding of it, and she will not be able to write down any kind of snack method in a clear way.

    For example, to make the simplest pea yellow, you only need to peel the peas, soak them, boil them and grind them into a puree, add sugar and dry-fry them before cooling and setting.

    Because Dongqing deliberately skipped it, Mei Fang didn't know how to do it.

    Zhao has a clear division of labor, asking Xiao Zhao to crack walnuts and peel peanuts, then crush them and mix them with sugar.

    Mei Fang is responsible for soaking the glutinous rice and kneading the flour into dough. She also supervises Yanfang to grind the soybeans into powder.

    She herself is cooking red beans and preparing to fry bean paste for a while.

    After hearing the assignment, Yanfang felt suffocated. The other female relatives were doing light work, so she was assigned to pull the stone mill.

    But he didn¡¯t say anything, got up, picked up the soybeans and went to the yard.

    Mei Fang soaked the glutinous rice in a basin and went out to join Yanfang.

    Yanfang was grinding the dough while Mei Fang was squatting and kneading the dough.

    "Sister, don't be sad, I won't listen to my mother and supervise you."

    Hearing this, Yanfang smiled and said, "It's okay, you and I are sisters from the same mother and I know you."

    This sister has always been soft-tempered, and she and Zhao are both willing to fight and suffer. Generally, Mei Fang still prefers her. This is enough, and she does not ask for more.

    Mrs. Zhao made a casual dinner. After the family ate, they worked until it was dark, then steamed the glutinous rice, crushed walnuts and peanuts, and ground soybeans into bean flour.

    Boil a large bowl of red beans, crush them into puree, then pour them into the pot and stir-fry.

    According to Mei Fang¡¯s instructions, first add lard, fry for a while, then pour a little sesame oil on top.

    When the water was almost cooked, Zhao was so excited that he took a piece of it and put it in his mouth. It was so hot that he breathed out.

    Introduced the taste clearly, but spit it out, "What kind of thing is this stir -fry?!"

    This bite of red bean paste is hot, numb and tastes bland, without any sweetness. The taste of sesame oil cannot be suppressed at all!

    "What's wrong? Is it delicious?" Mei Fang panicked and hurriedly picked up her chopsticks and gave herself a mouthful.

    Her face suddenly turned ugly. This taste was completely different from what Dongqing fed her at Old Man Li¡¯s house.

    Now, even if the Zhao family is obsessed with money and blinded by profit, they still know that they have taken advantage of Dongqing.

    ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? looking gloomy?Wang and Cuizhi picked up a large pot of potatoes and were washing them.

    The sun has been very hot these days, and it looks like it will be sunny for a few more days. These potatoes are ready to be peeled and dried, and sliced ??for cooking.

    Peel the potatoes, cut them into evenly thick slices, boil them in boiling water for a while, pick them up when they are cooked through, and put them in the sun to dry.

    Sun-dried potato slices can be stored for several years without any problem. When fried in oil in the future, they will have a light yellow color, crisp texture, and rich aroma, with the natural aroma of potatoes.

    The next day was indeed cloudless again, and the dazzling sun shone all over the hills. The three women got busy early in the morning.

    Dongqing has the best knife skills and is responsible for slicing potatoes. Wang and Cuizhi lit a fire to boil water and made room in the yard to dry the potato slices.

    Cuizhi cooked it in two pots, and added salt to the water in one pot. The cooked potato slices will be salty, so there is no need to add additional salt when frying them in the future.

    But it is not easy to store potato slices with salt. The salt will absorb moisture in the air, causing the potato slices to become soggy.

    Therefore, if the potato slices with salt are cooked less, they can be eaten in a few days.

    In the other pot, just use clean water and cook a lot more salt than the one with salt. Let it sit and eat slowly.

    Although it is not as tasty as adding salt before drying, it is not much different.

    ?? Take out the cooked potato slices and give them to Wang to dry in the yard, spreading them out one by one.

    If the two pieces overlap accidentally, they will stick together after drying, and they will not be fried thoroughly when fried, making them dry, hard and unpalatable.

    The hot sun was shining all day, and the potato slices all over the yard were dry and hard and curled. Cuizhi picked them up and put them in a cloth bag, and fried a large plate of them that night.

    Jinyu has never eaten potatoes treated in this way. She picked up a piece and put it in her mouth. The texture was slightly harder than the bagged potato chips she had eaten before.

    After chewing, the fragrance is left in your mouth. It has a pure and natural taste of potatoes. It is not like bagged potato chips that have a heavy seasoning taste, and you can¡¯t even taste the taste of potatoes.

    "This is really delicious!" Jin Yu ate a lot and felt that if it is fried in vegetable oil, there is no need to worry about the oil condensing when it cools, and it can be eaten as a snack.

    Jin Yu¡¯s words left the whole family confused. Big Gou said bluntly, ¡°Er Gou, why do you look like you haven¡¯t eaten before? You¡¯re making such a fuss.¡±

    Jin Yu and Dongqing looked at each other, and Jin Yu said awkwardly: "I haven't eaten for a long time. I don't remember the taste of what I used to eat."

    ¡°Oh, then you eat more.¡± Dagou put a bunch of potato slices into Jinyu¡¯s bowl.

    ?????????????????????????????????????????????????????????????????????????????????????

    ¡°Moreover, Jin Yu was still dull last year, so it¡¯s normal that she doesn¡¯t remember much after such a long time.  (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report