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Chapter 353 Roast Whole Goose

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    In the end, Li Chunhua killed all the geese by herself.

    Liu Qi was at the side responsible for heating hot water, plucking hair, and handing over knives.

    After being twisted, she dared not touch the live goose again.

    This thing is too fierce!

    But plucking hair is not an easy task. Goose skin is so tender that boiling water can easily scald it, and water that is not boiling can¡¯t pull out the hair.

    Li Chunhua was still very experienced. After cutting the throat of the goose, draining the blood, she first soaked it in cold water, then fished it out and threw it into boiling water. She rolled it back and forth three or five times to make sure that every part was scalded.  Pull it out and pluck the hair.

    The coarse hair is easy to pull out, but the fine hair is difficult to remove. Liu Qi and several maids dragged him for a long time before cleaning everything.

    Because it is a roast goose, you cannot disembowel it directly. You have to break open the belly cartilage, then take out the internal organs and clean them.

    At this point, the goose cleaning stage is completed.

    The rest is for Qiao Lianlian to show off his skills.

    The first step is to marinate the goose with onion, ginger, garlic, soy sauce and Huadiao wine. Mix it together to make a horse-and-sauce chicken for the goose. After leaving it for a while, massage it again. You can repeat it for one day if you have conditions, and you can do it two or three times if you don't.

    The next step is to roast the goose and hang it in the earth kiln. It is not difficult. The key is to control the temperature.

    Qiao Lianlian was thoughtful and thought of roasting duck with fruit trees, so she asked someone to find some fruit trees to burn in the earthen kiln, and then opened the kiln door slightly to let the smoke from the fruit trees reach part of the goose body.

    In just half an hour, the roast goose was ready.

    The goose cooked in the earthen kiln is brown all over, the meat is plump and tender, with a smoky smell, but not too strong. It has more flavor than the one cooked in the electric oven, and is much healthier than the pure fire roasting.

    Because the goose I bought was fatter, when I took it out, the body of the goose was still slightly dripping with oil, and it had a light smoky aroma, which successfully made everyone present drool.

    Yu Feique stopped messing around with Chai Keji and squatted obediently in front of the wicker chair and table, eagerly looking at the roast goose, waiting for her mother to tear off a goose leg for her with her hands.

    By her side, one is the more honest and well-behaved Yu Feige, and the other is Chai Keji who is almost drooling.

    What a foodie trio.

    Qiao kept laughing, put the goose on the table, took a clean big knife from Li Chunhua's hand, and compared it with the goose, but still couldn't get rid of it.

    She has cooked a lot of food over the years, which seems to be extremely delicious, but in fact it is only due to the improper use of seasonings and lack of taste in this era.

    ¡°To be honest, Qiao Lianlian is not at the level of a chef.

    ¡°If nothing else, this knife skill will definitely not pass the test.

    ¡°Forget it, I can¡¯t slice the goose, so I¡¯d better chop it into pieces.

    Qiao made up her mind, changed the cutting board, raised the big knife high, and after a jingle, the goose was divided into many pieces.

    Not to mention the goose legs, even the goose head was split into two halves.

    Yu Feique was a little disappointed that she couldn't eat the goose legs, but she also understood that the second goose was still roasting, and the two goose legs were far from enough to separate. It would be better to chop them up and taste them separately.

    "Come, let's have a taste." Qiao Lianlian was a generous host, so as expected, he divided a lot of dishes.

    Yu Feique had one plate, Yu Feige had one plate, Chai Keji had one plate, Li Chunhua had one plate, and even the little maids shared one plate.

    The roast goose that has just been baked hits your face with the aroma of oil. You pick up a piece and throw it into your mouth. The moderately salty meat rushes into your nose with a light aroma of fruit wood. When you bite it again, the oil paper of the goose skin is mixed with the tender meat.  It rolls around in your mouth and the aroma reaches heavenly inspiration.

    Yu Feique ate too fast and the tip of his tongue was burned, so he ate while taking a breath.

    Chai Keji is not much better than her.

    In the past, when I ate and drank, all I had was pastries, which were expensive and good, but where could I find delicious meat?

    Today I ate freshly cooked meat for the first time. It was so delicious that it made me cry. I always felt that all the food I had eaten before was in vain.

    In an instant, Chai Keji made up his mind.

    Just because he can eat meat cooked by his mother-in-law every day, he must marry this princess!

    Qiao Lianlian didn't know what the child was thinking. At this moment, all her thoughts were on her youngest daughter.

    Nowadays, in the whole Lianxin Courtyard, all the masters and slaves are eating deliciously. Yu Feige is the only one, holding his chin, staring at the shiny goose meat, unable to take his mouth off.

    "Xiao Ge'er, why don't you eat?" Qiao Lian sat next to her and asked softly.

    Yu Feige tilted her little head and glanced at the food hesitantly.The fragrant sister shook her head and said nothing.

    This child has a lively and cute temperament and is rarely silent like this.

    Qiao Lianlian became more and more worried, and touched her little head, "Are you unwilling to tell your mother what you are worried about now? You were not like this before."

    Yu Feige then made a troubled face and pointed her two little fingers at each other. After a long time, she said softly, "Mom, I don't want to eat."

    "It's strange, a little Ge'er and a little Lou'er, the two big foodies in the family, love eating meat, but one day they couldn't stop eating meat with all the color, flavor and taste.

    Qiao Lianlian felt curious in her heart, "Xiao Ge'er, tell mom, why don't you want to eat it?"

    "Because because" Yu Feige said, his eyes suddenly sparkling, "Because I'm fat."

    ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? Big fat!

    Qiao Lianlian was stunned for a moment, and it took her a long time to remember that she seemed to have raised a goose called Big Fat Goose.

    Later, when she moved, Big Fatty couldn¡¯t take it with her, so she entrusted it to her neighbor Aunt Liu.

    ¡°I didn¡¯t expect that three years later, Xiao Ge¡¯er would actually remember it.

    "Is it because you are fat that you don't want to eat goose?" Qiao Lianlian felt affection in his heart, touched the little girl's head, and asked softly.

    Yu Feige nodded gently and sobbed, "I can't eat it. I can't eat Big Fatty. He was raised by us and he helps us peck bad guys."

    Three years ago, Yu Feige was less than three years old, and it was unexpected that he could remember the white goose.

    Qiao Lianlian felt weak in her heart, but she still explained, "These geese are not fat and can be eaten."

    "But they are very similar to Big Fatty, and Ge'er doesn't want to eat them." Yu Feige said aggrievedly, his mouth flat.

    Qiao rubbed her head repeatedly, feeling motherly love overflowing in her heart.

    In this world, many children have reasons for not wanting to eat something, and most parents will force them to eat it in the name of being good to their children.

    " But Qiao Lianlian didn't want to do this.

    She took her little girl into her arms and said softly, "Since Ge'er doesn't want to eat it, then she won't eat it. She won't eat goose anymore. Be good and don't cry."

    Yu Feige hugged Qiao Lianlian tightly with her short arms and hummed softly.

    Long, long time ago, when Yu Feige grew up, every time he recalled the current scene, he couldn't help but feel grateful to his stepmother for his tolerance, and to Qiao Lianlian for not forcing her, but for tolerating her feelings.

    It is precisely because of this that Xiao Geer can grow into such a handsome girl. Even in a patriarchal society, she can still live her life freely and freely.  (Remember the website address: www.hlnovel.com
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