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Free Web Novel,Novel online - All in oicq.net -> Romance -> Dressed as the stepmother of the five villains Chapter 301 The power of earth kiln
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?The earth kiln is left to dry for three to five days, and the kiln can be opened when it is half dry.
Qiao Lianlian also deliberately chose a day with clear skies, took a few children, opened the door of the earthen kiln, and dug out the sand bit by bit.
The earth kiln is a small bulge with an empty center. However, there were no steel buildings in this era. If you want to make it hollow, you can only pile a layer of sand in the middle and then build the kiln body.
When the kiln body is almost dry, take out the sand bit by bit.
Of course, you cannot take out the sand in one go. You have to take out a little bit and burn it on a small fire for a while to ensure that the kiln does not collapse.
When the sand is gradually hollowed out and the kiln body is completely dry and solid, the kiln is successfully opened.
Maybe it¡¯s because the process of making a kiln is too arduous. Even if there is no finished product, just looking at the successfully opened kiln body, Qiao Lianlian feels sincere joy.
Next to her, Yu Feique was quite happy at first and kept waving his hands.
Until she accidentally turned her head and glanced at her younger sister Yu Feige, she was stunned on the spot.
The four or five-year-old girl is wearing a cute pink dress with skin as jade-like as snow. She is cute and cute. Her eyes are as black as grapes. She is full of aura when she moves.
But at this moment, the little black grape seemed to be frozen and motionless. In contrast, Yu Feige's small cherry mouth couldn't be closed, and the transparent liquid seemed to be looming at the corner of her mouth.
"Xiao Ge'er, Xiao Ge'er." Yu Feique couldn't hold back and called his sister twice, "What's wrong with you?"
Yu Feige came back to his senses, drooled, smacked his lips, and said blankly, "Ge'er seems to smell the fragrance."
As he spoke, he took a deep breath, as if something delicious was really baked in the earthen kiln.
Yu Feique couldn't bear to look away. This little sister was hallucinating.
Qiao Lianlian covered her mouth and smiled, "I'll make food for you."
"Whatever you do, do whatever you want." Before anyone else could say anything, Yu Feique was the first to jump up and down.
Yu Feicheng seemed to have rolled his eyes at the side, but because the action was too hidden, no one else saw it, only Qiao Lianlian saw it.
She suppressed the laughter in her heart and asked Li Chunhua to bring the flour cakes and sesame seeds that had been cooked for a long time.
It was the first time to use a clay kiln, and Qiao Lianlian didn¡¯t have much confidence, so he didn¡¯t want to do anything difficult, so he just made the simplest sesame cake.
In terms of taste, there are two types of sesame cakes. One is made from yeast dough, with crispy outside and soft inside. It is generally the most delicious when soaked in salty soup.
Another kind of sesame cake is similar to the method of shortbread. It is made of a layer of oily skin wrapped in a layer of puff pastry. It has a crispy texture. Some also put some fillings in it. The sweet one is bean paste, and the salty one is usually sesame salt. .
What Qiao Lianlian made today was the second type of sesame cakes.
Li Chunhua had completely learned how to make cakes, so Qiao Lianlian let her go and concentrated on preparing the fillings.
The preparation of bean paste filling is much simpler than that of flower filling. The red beans soaked in advance are simmered in water, then crushed into a puree, and finally added with sugar and oil to stir-fry into a dough.
Sesame salt is not difficult to make. Just fry the sesame seeds and pound them into half, and add more salt than the stir-fry. Generally, the proportion is enough to taste and feel slightly salty.
After Qiao Lian prepared the fillings, Li Chunhua also folded the puff pastry. One of them was responsible for the sweet and the other was responsible for the savory, and wrapped the sesame cakes.
By this time, Jiangchun had already heated up the earthen kiln.
The great bodyguard of Prince Qingping has great kung fu and can fight one against three, but after joining Qiao Lianlian, he either buys some melon seeds or burns a clay kiln every day.
The most interesting thing is to use the guards as servants.
Li Chunhua pursed her lips, glanced at the sweat and dirt on Jiang Chun's forehead, hesitated for a moment, and stuffed the handkerchief over her.
Because the movement was fast and swift, before Jiangchun could react, there was a white handkerchief with a fragrant fragrance in his hand.
He stayed for a moment, as if he wanted to return it.
But Li Chunhua was already helping Qiao put sesame cakes into the kiln.
After thinking about it again and again, Jiangchun wiped the black ash on his forehead with a handkerchief, and then quietly hid the handkerchief in his arms.
The principle of an earthen kiln is to heat the wall and use heat radiation and heat preservation to bake the contents inside.
Qiao repeatedly remembered that the clay kiln was faster than the oven, but he never expected it to be so fast.
After only a few minutes of putting the sesame seeds in, the aroma started to show.
"This, it's not even half a cup of tea, is it okay?" Li Chunxi??A look of surprise.
Qiao Lianlian was a little unsure, "Then take it out and take a look."
"It's better to say goodbye." Li Chunhua didn't agree, "It's unlikely that we'll get to know each other so quickly."
Qiao hesitated for a moment.
It was at this moment that a faint smell of paste came from the earthen kiln.
She and Li Chunhua looked at each other, neither of them calm anymore, and immediately opened the kiln to get the sesame cakes.
Both of them are people who are used to doing their jobs, and their hands and feet are very fast, but even so, two sesame biscuits were still burnt.
Qiao Lianlian looked at the burned biscuits with some regret, and in his heart he had a new understanding of the speed of the earthen kiln.
It is indeed a bit better than the oven.
"There's still some warmth inside, and it can still be baked." Li Chunhua handed the baked sesame cakes to several children who were eager to try it. She walked to the kiln and stretched out her hand to explore, and said in surprise, "There's not much difference in temperature. Come on, let's go again." Bake a few.¡±
As he said that, another pot of sesame cakes was put in.
With this first experience, I am much more accurate in timing this time.
Soon, the second batch of sesame cakes came out.
The baking time this time was just right, and the temperature was also very correct. The baked sesame biscuits were golden and crispy, and countless crumbs fell out when you took a bite.
After chewing for two more bites, you can taste the sweet bean paste and salty sesame salt, which enrich the layers and texture, and also make the crispy skin not too monotonous.
Of course, the most important thing is that the baked sesame seed cakes don¡¯t need to be fried, and they don¡¯t have the greasy smell. They taste fresh and crispy. After one bite, you will want to have another one after two bites.
You can tell by looking at the looks of the kids next to them who are still unsatisfied after eating two pots.
"Mother, mother, I want to eat another piece." Xiao Ge'er raised her fat little hand, "I want to eat sweet, sweet bean paste, sweet bean paste, delicious."
Qiao smiled brightly and handed over the third batch of baked pancakes.
The earthen kiln is a good thing, but it requires exploration to use it.
Qiao spent seven or eight days in a row before gradually figuring out its temperature.
For example, it is hottest at the beginning, so you can cook some barbecue, roast chicken, etc. Later, when the temperature calms down a little, you can bake bread and cakes. At the end, the temperature at the top can be used to bake sweet potatoes and potatoes. When there is only a little residual temperature left, You can also bake clothes and dry fruit slices.
With the clay kiln in hand, I own the world.
Qiao Lian has been making delicious food in this dynasty for so long, and for the first time, he feels proud.
Although the things made in the past are beyond this era, they are still delicious in this era. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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