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Chapter 227 The only thing Gu Lou doesn¡¯t know how to eat

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    At the beginning, everyone was enjoying themselves one bite at a time.

    By the end of the meal, the meat slices were gone, and the children began to look at Qiao Lianlian eagerly.

    Qiao Lianlian felt helpless and put down the knife, "I can't cut it anymore. You guys can eat something else."

    If you have never tasted the taste of hotpot mutton, those dishes are still attractive.

    It would be a bit dissatisfying to eat something else after a few children have eaten hot-boiled mutton.

    Even the least picky Gu Cheng couldn¡¯t help frowning after taking a bite of the spicy pot-boiled winter melon, and put down his chopsticks after only biting half of it.

    Qiao Lianlian felt helpless and picked up the slender knife, "Forget it, just cut a little more."

    As long as the children like it, it doesn¡¯t matter if it¡¯s a little tiring.

    She kept her head down and continued cutting, but because the cutting took too long, her movements were a little slow.

    Qin Zhi said distressedly at the side, "Madam, call a master to cut it for you. You have to rest."

    Qiao pursed her lips repeatedly.

    There are master chefs in Qingping County Prince's Mansion, but she doesn't go out to Lianxinyuan very often and is not familiar with these people.

    I called him hastily and just came. I always felt a little embarrassed if I didn't come.

    Qin Zhi knew what she was worried about, and quickly pointed to the door and said, "I'm here, let me call you."

    Ji Yunshu was about to hide at the door and eavesdrop but was discovered: Can you let me hide for a while?

    However, when he saw Qiao Lianlian¡¯s expectant look, he couldn¡¯t help but strode out, ¡°Do you want a cook to help? Bisong, go and call all the chefs from the big kitchen.¡±

    Bisong should have run away in a hurry.

    In just half a cup of tea, several fat masters in the mansion stood panting in front of the gate of Lianxinyuan.

    "Come here, cut this meat into thin slices." Ji Yunshu pointed to the two frozen lamb legs on the table.

    The masters looked at each other, then hesitantly stepped forward and took up the sword.

    They are all well-known master chefs in various places. Because they are good at local dishes, they were collected into the mansion. On weekdays, they cook for the princes and do not need to move most of the time.

    Because of this, all of them were fat and covered in lard.

    ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? There is a little widow in the house, and her delicious cooking has attracted the salivation of all the maids and servants in the house.

    Several master chefs were a little disdainful. What would a little widow do? Only the food cooked by men is delicious.

    In the capital, they only admit that the imperial chef in the palace is better than them, and no one else admits it.

    As for the little widow, she is nothing, just a fake made by a group of people to flatter the king.

    Today I entered the Lianxinyuan for the first time and saw a row of three copper pots. The masters looked at each other and suddenly realized that the little widow might not be simple.

    Especially after she demonstrated how to cut the mutton into thin slices, the chefs became even more frightened.

    It is true that meat is easier to cut when frozen, as anyone who knows how to cook knows.

    But not many people know that it can be cut into thin rolls after it is completely frozen.

    "When Qiao brought the thin rolls over one after another, and the children put them in the pot, rinsed them, took them out, dipped them in sesame sauce and ate them, the chefs' eyes widened again.

    This can this be cooked?

    ? ? ? ? ? ? ? ? ? ? ? ? Thiscan it be delicious?

    Qiao Lianlian didn't bother to pay attention to these master chefs with eyes on their heads. He only taught them once and asked them to cut the meat properly, and then ran to the copper pot to boil the meat.

    She did not forget to greet Ji Yunshu, "The prince, come and eat meat together."

    Ji Yunshu is someone who has actually tasted the delicious mutton-boiled meat. He was immediately polite, took a pair of chopsticks, sat down and started eating.

    It has to be said that there is strength in numbers.

    The four master chefs cut it together, and plates of rolled meat were brought out. The first plate was just finished, and the next plate was brought over.

    "Mom, the meat is so delicious like this, even better than roasting it." The little fat man Gu Lou praised it sincerely.

    Gu Que touched his fingers that were wrapped up for piano practice and glanced at him, "You say that every time you eat something new."

    ¡°Anyway, what you eat at the end is better than what you eat at the front.

    Gu Lou chuckled and didn't mind, just continued to cook the meat and eat it.

    Because it is better to use bone soup for mutton shabu-shabu, there are four grids in one pot, and the other three are basically empty.

    Qiao Lianlian was afraid that some children would eat spoiled mutton, so he guided them to eat itOther dishes.

    "Cheng'er, it's wrong for you to boil the winter melon in the spicy pot." She put the winter melon into the mushroom soup with a smile, then put the meat into the spicy pot, and finally put the cabbage and other things into the tomato pot.  .

    For example, the tripe can be taken out in a moment, but the winter melon and Chinese cabbage can be cooked for a little longer.

    Different dishes are cooked in different pots, which gives a different taste than eating meat.

    Several children fell in love with different dishes at once.

    Gucheng has a weak temperament and likes to eat vegetarian food.  The winter melon cooked in the delicious mushroom soup is his favorite, and the baby cabbage cooked in two is also delicious.

    Gu Que is more into spicy food and likes to eat winter bamboo shoots, kelp, and intestines in spicy pot.

    Gu Zhong has a mild temperament and can eat some mushrooms and tomatoes, but if you observe carefully, you will find that he prefers tomato pot.

    Gu Ge is young and only eats bone soup, so the vegetarian dishes are tasteless, but the little girl is clever and puts some salt in the dipping sauce, and the taste is combined when eaten with dipping.

    As for Gu Louthere is nothing he doesn't eat.

    Spicy hot pot, even the spicy ones should be eaten.

    Mushrooms, fresh and delicious, take two more bites.

    ? Tomato, sour and sweet, take two more bites.

    Bone soupit's not very tasty, but I can barely eat a few more bites.

    Sometimes Qiao Lian suspected that there was nothing in the world that the little fat man would not eat.

    Until, she put a bowl of pig brains into the spicy pot.

    The smell of pig brains cannot be suppressed by ordinary pots, and only spicy pots can barely cover up the smell of blood.

    About tea time, Qiao took out a piece of pig brain one after another.

    Gu Cheng and Gu Zhong immediately put down their chopsticks and stopped eating.

    Gu Que hesitated for a moment and took a small bite to taste, but he vomited and stopped eating.

    Obviously Gu Ge even touched and did not touch it, and he shrank directly to his mother's arms.

    Only Gu Lou happily picked up a large piece of pig brain, put it into his mouth, and chewed it happily.

    The next moment, he retched and spit out the whole mouthful of pig brains.

    Yazhi on the side had quick eyesight and quick hands. He took a handkerchief and helped him cover his mouth. He almost didn't get it on his body.

    "Wow" As soon as he finished vomiting, little Gu Lou grinned and cried, "Mom, what is this? It tastes so bad, so disgusting."

    Qiao Lianlian looked innocent.

    This is just a piece of pig brain, which is loved by many people in modern times. But when it came to Gu Lou, it actually caused retching.

    She hesitated, not knowing whether she should tell the truth.

    A master chef next to him said quickly, "I know, this is a pig's brain."

    Pig¡¯s brain

    Gu Lou opened his mouth tremblingly, and after a moment, he burst into tears.

    From then on, the only thing on the foodie Gu Lou¡¯s list that he would never touch was pig brains.

    ??????????????????????????????????? Any brain, to be precise.  (Remember the website address: www.hlnovel.com
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