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Chapter 120 County Examination Results

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    Since he decided to help Brother Liu, Qiao Lianlian had to search his mind for fish dishes.

    Needless to say, steamed fish and braised fish are all old dishes at Sixilou.

    What Qiao Lianlian wants to do is fish that is different from the current old dishes.

    After thinking for a long time, she decided to make garlic fried fish first.

    First clean the fishy lines and intestinal mucosa of the carp and other sources of fishy odor, then mark a few lines, put the onion and ginger into the pot and steam over high heat until it is cooked, but not for too long to avoid the fish tastes too old.

    During this period, mix white sugar, rice vinegar and salt to create a sweet and sour taste, then add rich fresh powder, soy sauce, sesame oil and sesame oil to make a very rich dipping sauce.

    When the fish is cooked, place the minced garlic on the fish.

    Heat oil in another pot. Add dried chili peppers and Sichuan peppercorns when the oil is hot. Stir-fry until the aroma comes out. It is best if the chili peppers change color slightly. Scoop up the hot oil from the bottom of the pan and pour it on the minced garlic.

    The fragrant hot oil comes into contact with the minced garlic, arousing a richer aroma, and then quickly pours the prepared sauce.

    ??The fish is cooked with garlic.

    When Qiao took the fish out of the kitchen, the smell of dried chili pepper and garlic made people around him salivate. Shopkeeper Hu shook his head and said, "So besides steaming and braised fish, there is another way to cook it. It smells really good."  fragrant."

    When he took a bite of the tender and flavorful fish, he was full of praise and said that this dish will replace the position of braised meat in Sixi House.

    "Ms. Qiao doesn't do anything, but what she does is amazing. I didn't expect that this oil-splashed garlic can be used on fish in addition to cucumbers. What an ingenious idea. What an ingenious idea." He laughed.

    Qiao Lianlian smiled lightly, "Shopkeeper Hu, don't be happy first, and then find me a master to help fillet the fish."

    "Fish fillets? But Master Zhou knows how to make fish fillets." Shopkeeper Hu immediately sent someone to call Master Zhou over.

    ¡° Sixi Lou can open four or five branches in Xieyang County, and it is impossible to rely only on one Sixi meatballs.

    ?????????Steamed fish fillets and fish fillet porridge are all Master Zhou¡¯s specialties.

    "Ms. Qiao, you want fish fillets? What kind of fish fillets do you want? With or without thorns, just tell me." Since the last time he saw how Qiao Lianlian repaired Yunxi Tower, Master Zhou has been very impressed with this little lady who looks extremely slender.  Five-body cast.

    Now, in the entire Sixi Building, except for the owner Han Zhao, Qiao Lianlian admired him the most.

    "I want black fish," Qiao said repeatedly, "Separate the head and tail, remove the bones from the middle, and make sure there are no spines."

    ¡°These are all handicrafts. Qiao Lianlian knows how to stir-fry and cook, but this handiwork is not considered exquisite. He even scratched his hand when cutting fish.

    ¡°As there is a specialization in the art industry, she simply left the craft work to the craftsmen.

    Master Zhou is a great person. He understood it as soon as he heard it. He caught a black fish and processed it next to him.

    Qiao Lianlian opened the small jar she had brought before, and a sour smell hit her face.

    While Master Zhou was handling the fish, he couldn't help but ask, "Ms. Qiao, what is this? Why is it so sour?"

    "This is sauerkraut." Qiao smiled repeatedly, "It's pickled with Chinese cabbage. I've been thinking about making this dish a few years ago, but luckily the sauerkraut is ready these days, so I gave it a try."

    As she spoke, she took out two discolored cabbages and cut them into sections.

    When Master Zhou finished the fish fillets, she marinated them with egg white starch and rice wine for a while. Here is a trick. In order to ensure that the fish meat is smooth and tender but not scattered, it needs to be stirred vigorously while marinating.

    The next step is relatively simple, put the onion, ginger, garlic and pickled cabbage into the oil pan and stir-fry until fragrant, add the stock, add the fish head and fish tail and stir over high heat to create a white soup.

    Around the time of tea, when the flavor of the soup is simmering out, use a strainer to take out all the vegetables and put them on the bottom of the basin, leaving only a pot of boiling soup water, and add the fish fillets.

    The fish fillets are thin and tender. You only need to cook them for a while, then stop the fire and simmer for a while. When they turn white, they are cooked.

    Remove the fish fillets, place them on the pickled cabbage, pour in the milky white soup, sprinkle chopped green onion on top, and the pickled fish is done.

    It is said that pickled fish originated from the Jiangcun fishing boat in Jiangjin, Chongqing.  At that time, the fishermen would sell the big fish they caught and exchange the remaining small fish for sauerkraut with the farmers on the riverside. The fishermen would cook the sauerkraut and fresh fish in a pot. Unexpectedly, the soup tasted really delicious, so some chicken-feather shops opened  So he transplanted it and supplied it to diners from south to north.

    Now Qiao Lianlian has completely reproduced it. Although there is still a gap compared with Chef of the Century, for those who have never tasted it, it is already a delicacy in the world.

    Garlic fried fish, the garlic sauce is thick, the fish is fresh and tender, it is deliciousI still want to eat after taking a bite and can't stop.

    The pickled fish has a different taste. There is no sourness, only a rich sourness. With the thin fish fillets, it is fresh and not greasy. Those who know how to eat will not even have any soup left.

    Shopkeeper Hu is a typical example.

    He, Master Zhou, and several other master chefs in the store ate the two plates of fish cleanly, including the sauerkraut and minced garlic.

    At the end, shopkeeper Hu clapped his chopsticks and said, "Starting from today, Sixi Tower will start serving these two dishes."

    Qiao Lianlian took the opportunity to say, "Shopkeeper Hu, I have a neighbor who delivers fish. He makes sure the fish is fresh and the meat is firm. Can you take a look?"

    Nowadays, Qiao Lianlian can be regarded as the little boss of Sixi Building, so he definitely still has some respect.

    Shopkeeper Hu nodded cheerfully, "Okay, I will buy Sixilou's fish from him in the future."

    Qiao Lianlian returned to Gujiacun with satisfaction.

    Brother Liu was squatting at the door. As soon as he saw her, he stood up excitedly, "Sister Qiao, what you said is right, that's right."

    Qiao Lianlian was a little surprised.

    Brother Liu did not hesitate and went straight to tell the story.

    It turns out that two days ago, Liu Bin went to find someone according to what Qiao Lianlian said and handed over thirty taels of silver and some evidence.

    The man didn't like the bad steward, so he immediately told some things about the bad steward, and pointed out, "The guests at Yunxi Tower were having trouble a few days ago, and it was the bad steward who deliberately exchanged rotten meat for good meat, and made a lot of money."  The price difference in the middle."

    Although Yunxi Tower was on the verge of collapse, the emaciated camel was bigger than the horse, and shopkeeper Qian had a bad temper, so he immediately ordered a thorough investigation.

    "You won't know the results until you check them. Once you check them, you will be shocked. You will find that all the managers in Yunxi Tower have selfish motives. Those who can make money will make money, and those who can do tricks will make the whole Yunxi Tower unstable, as if the building is about to collapse.

    Shopkeeper Qian was so angry that he opened three or four people in charge, but after the service, no one was in charge, and Yunxi Building could no longer be opened.

    "The Yunxi Tower in Xiyang Town has been closed, and shopkeeper Qian has gone home to take care of himself. I never expected that things would turn out like this." Liu Bin sighed there.

    Qiao Lianlian was not surprised.

    It is human nature to seek good fortune and avoid misfortune. The people in Yunxi Tower did not have much cohesion to begin with, so it would be strange if something went wrong.

    Even if the bad steward hadn¡¯t caused this, it would have been a matter of time before Yunxi Tower closed.

    "Congratulations to Brother Liu. I've already said hello to you at Sixi Building. From now on, you can just hand over and deliver the fish directly to shopkeeper Qian." Qiao Lian exchanged greetings with Liu Bin and prepared to go home.

    Suddenly, there was a huge noise in the distance, followed closely by someone shouting while riding a horse, "The Gu family is looking at the city The Gu family is looking at the city"

    Qiao frowned.  (Remember the website address: www.hlnovel.com
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