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"Sister-in-law is joking, this is today's meat. Big brothers do physical work. How can you be full just by eating vegetarian food?" Qiao laughed repeatedly, "You have to eat some solid meat to have strength."
"By the way, stick more corn tortillas on them, that's enough."
¡°Such a wealthy person, so refreshing and neat.
Master Zhang and Master Li who were not far away heard this, and they all nodded secretly, and started to lay the foundation with more and more attentiveness.
Sister-in-law Ding stared at Qiao Lianlian with envy, "Xiao Qiao has really made money."
Qiao kept smiling but said nothing.
It is not convenient to disclose things like making money to others.
Fortunately, the few who came knew what to do and didn¡¯t ask too much about what they should do to wash the vegetables and cook.
During lunch, Qiao Lian asked the workers to serve themselves. They were not allowed to pick, but they were required to measure enough and serve as much as they could eat, and try not to waste it.
Everyone else followed suit, and no one did anything special.
Even a few children are no exception.
Xiao Gulou didn¡¯t pick anything at all. He ate the cabbage and bangzi with gusto, and even drank the soup in the end.
After dinner, the workers continued to work. Qiao Lianlian went into the kitchen of Aunt Liu's house and took a few children to make fresh noodles.
She told Shopkeeper Hu about her recent difficulties. There is a house under construction at home, so fresh powder cannot be delivered every day, but the quantity is absolutely guaranteed.
Shopkeeper Hu stroked his beard. Considering that the store had prepared fresh powder in recent days and there would be no shortage, he agreed.
In the middle of the afternoon, large quantities of fresh powder materials were dried and aired, leaving only the grinding powder.
Gu Shaoyi acted as a donkey without any hesitation.
He was grinding the powder noisily, and Qiao was not idle at all.
The wild boar that was skinned and cut into pieces a few days ago was left to dry on the hanging beam, except for a few pieces given to a few clan elders.
Joe took two pig hind legs in succession and decided to start making sausages.
There were ready-made casings at the market, so she didn¡¯t make them herself and just bought two kilograms of them.
?? Half of the fresh pork leg meat is cut into cubes and half is minced into puree. In order to enrich the taste, Qiao Lianlian specially cut a piece of fat pork and cut it into cubes to maintain a ratio of 37 to 70% of lean meat.
The spices are a little more particular. You need to stir-fry the Sichuan peppercorns, peppers, star anise leaves, etc. and then grind them into powder. Finally, add sugar, salt and fresh powder.
Considering that children also want to eat it, Qiao Lianlian reduced the proportion of chili peppers and only added flavor, and increased the amount of sugar to make sweet sausages.
Mix the three types of meat together, sprinkle with the mixed ingredients, and finally add the soul - white wine.
Put both hands into it, stir the minced meat and spices evenly, and that¡¯s it.
The casings need to be washed repeatedly to remove the salt and then rinse the inside.
Then you can do the enema.
There was no sausage enema in this era, but it was not a problem for the working people who loved to eat. They rolled up slightly hard oil paper diagonally, inserted the thin end into the casing, and stuffed the thick end with meat.
After much effort, I finally stuffed two pig legs and used up two kilograms of casings.
Qiao repeatedly asked Aunt Liu for some cotton thread, wound up the intestines section by section, and pricked the bulging bubbles with a needle, and the rest could be hung up to dry.
" Two pig legs, a full forty or fifty kilograms of meat, made into hundreds of sausages, which can't even be dried under the drying rope under the eaves of Aunt Liu's house.
Qiao looked at the twenty or so sausages left in his hand, and suddenly an idea came to him.
¡°If it¡¯s dried, it¡¯s sausage. If it¡¯s not dried, it¡¯s just sausage.¡±
In this era, there are only sausages, but no sausages.
It¡¯s better to give it a try.
Qiao Lianlian vaguely remembered that her best friend told her that sausages need to be dried for half a month, but sausages only need to be dried for a few hours, mainly to make the casings crispy.
She thought for a moment, then moved a high-backed stool and hung the twenty or so sausages in her hand on it.
By the time it got dark and Gu Cheng came back from school, the outside of the pig casings was already slightly dry.
Qiao repeatedly asked Gu Que to boil water. She threw the three-piece fishy remover set into the pot, and then put the sausage in.
When cooking sausages, do not turn to full heat. The intestines will crack if they are turned on. Keep the heat low, which will take about half an hour.
Gu Que was the master at controlling the heat. For half an hour, not a single casing was broken.
Even Qiao couldn't help but raised his eyebrows at the eldest daughter.? means.
Gu Que lowered his head shyly.
Joe took out the intestines one after another, cut them off one by one, and put them aside to dry.
Gu Que took out the water from the pot and poured it out, then brushed the pot again.
"Mom, do you want to light the fire now?" The little girl was not particularly greedy, but she couldn't help but swallowed when she saw the novel food in her mother's hands.
"Burn it, burn it now." Qiao Lian paused briefly, "By the way, bring me the rapeseed oil I bought before."
In this era, lard is mostly used for meals. I usually buy some fatty pork and throw it into the pot. I cook a pot of translucent and bright pork. When it solidifies, it becomes white and pure.
The key is, it¡¯s cheap.
"But eating too much of this stuff can easily lead to internal heat. Qiao Lianlian didn't like it very much, so he spent a lot of money to buy some rapeseed oil and eat it instead of white lard from time to time.
"Ah, we don't have much rapeseed oil." Gu Que felt a little distressed.
Qiao waved his hands repeatedly, "Money is dead and people are alive. As long as mother is still alive, I will definitely not let you suffer. A little oil is nothing. Don't worry."
These words make people feel a sense of security involuntarily.
Gu Que calmed down and quickly went to the inner room of his house to bring out a small can of rapeseed oil.
Immediately afterwards, he took out the fire stick and lit the stove fire.
Qiao waited for the water in the pot to dry up, opened the lid of the pot, scooped out a spoonful of rapeseed oil, and circled it around the pot.
The crystal clear rapeseed oil swirls around the sides of the pot and finally collects at the bottom of the pot.
Qiao put down the rapeseed oil, picked up a sausage with chopsticks, and carefully put it into the pot.
With a "sizzling" sound, the water began to boil violently when it met the oil.
Gu Shao, who was sitting aside, was startled.
"But Gu Que and Qiao Lianlian were both very calm, and they threw the sausages down one after another without being surprised.
When the already cooked sausages encounter high temperatures, the skin becomes crispy and crispy, and some even burst.
The fat in the sausage flows out along the cracks. Coupled with the red color, the aroma is alluring.
Not only Gu Shao, who was sitting aside to rest, but also Aunt Liu and Gu Ge, who were playing in the room, were attracted.
"What kind of delicious food is Xiao Qiao cooking? It's so fragrant." Aunt Liu hugged Gu Ge and walked out.
Uncle Liu also led little Gu Zhong out.
Gu Lou was left sitting on the bed, wishing that his legs would get better quickly. He wanted to go out and eat the delicious food made by his mother. Ouch.
But no one took him.
There was no other way, Gu Lou could only turn his eyes to Gu Cheng, "Brother, please take me out. I want to see what mother did."
"I want to read a book," Gu Lou, a good student, said without looking back.
"Brother" Gu Lou was about to cry. I don't blame him for being greedy, it tasted so good. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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