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Aunt Liu slapped her thigh, "Then I'll wait until they finish eating before sending it over."
After putting away a bowl of delicious vegetables, the couple continued to chat.
What they didn¡¯t know was that all these words had reached Qiao Lianlian¡¯s ears.
Fragrant braised pork
Qiao Lianlian¡¯s eyes lit up instantly. That¡¯s right, there is no one selling braised pork in Xiyang Town, not even one.
????????????????????????? If she sells the sweet and spicy stew made with modern techniques, it will definitely be very popular.
It doesn¡¯t matter if no one buys it. With so many people in the family, we can always finish the food without wasting it.
Once upon a time, Qiao Lian thought about hunting for a living, but her identity in Gujia Village was just a weak little woman. It was just good luck to "pick up" a sheep. If she could hunt prey all the time, she would have to Arouse suspicion in others.
But what if she buys meat regularly?
A batch of purchased meat mixed with a batch of game hunted by oneself is not eye-catching at all and can save money at the same time.
This is really a good way to get the best of both worlds.
Just do it.
After lunch, Qiao used the remaining marinade as a starter, added a large amount of Sichuan peppercorns, soy sauce, rock sugar, and poured in the rice wine that he had not dared to use for the children before, stewing the remaining lamb legs until they were crispy. It was rotten and the smell was even worse than before.
Several children in the family were attracted, and they all squatted beside her and looked at the pot eagerly.
"Why, you haven't eaten enough at lunch and you still want to eat?" Qiao repeatedly teased them.
Gu Ge blinked and said, "The meat is delicious, but Ge'er is full and can't eat it."
She rubbed her bulging belly, looking aggrieved.
"That's right, it would be great if I could have two more stomachs." Gu Lou rubbed his hands bitterly.
Qiao almost squirted out again and again.
Those with three stomachs must be cows.
Gu Cheng on the side simply couldn¡¯t stand it. It¡¯s so embarrassing to have these two younger brothers and sisters!
That night, the braised lamb legs are buried in the ice and snow to let them taste. Then they are taken out and heated up the next morning, and then they are ready for sale.
This time, in addition to Gu Ge, there were also Gu Que and Gu Cheng who went to the market with Qiao Lian.
This was not what she asked for, but what Gu Cheng mentioned on his own initiative.
The nine-year-old boy walked around in front of the house several times before hesitatingly said, "You take Xiaowu alone. Since you have to take care of the children and sell things, there are always things you can't take care of. How about me and the magpie?" I will go over with my son to help, while the mistress and mistress will be left to look after the house."
Qiao Lianlian readily agreed.
Early in the morning, my mother and I packed the braised lamb legs in jars, got on Uncle Niu¡¯s donkey cart, and went to Xiyang Town.
It is said that the day's plan begins in the morning, and the morning market is the busiest and busiest time in Xiyang Town. People selling steamed buns, candied haws, and people buying vegetables, onions, and soy sauce come and go in an endless stream.
Qiao Lianlian was a stranger, and no one offered him a seat, so he only chose a stall at the end of the road. There were people selling shoes and socks next to him, and few people came to buy food.
Gu Que was worried, "We should have come earlier, people have already chosen all the good seats."
"Don't be in a hurry." Qiao Lianlian took his time and laid out the clean wooden tray first, then opened the braised pork jar.
In an instant, the spicy and delicious smell came out and spread in all directions. After a while, people in half the street could smell the meaty aroma.
"What does this smell like?"
"Whose meat is this? It's so delicious."
There were discussions around him. Gu Que happily grabbed the corner of Qiao Lianlian's clothes, and after a moment, he hurriedly let go.
Qiao Lian didn't care about the girl's little thoughts. She was now fully listening to the sounds around her. When she saw someone attracted by the fragrance, she couldn't help but smile proudly.
"Thanks to her best friend who is a chef, she shares all kinds of delicious food with her and teaches her everything selflessly, which makes Qiao become a semi-gourmet expert in succession.
Unfortunately, I can no longer meet.
Joe lowered his head repeatedly, picked up a deli knife, and cut several pieces of the lamb leg.
An old gourmet happened to follow the scent and came to find it. She took advantage of the situation and said, "Fresh braised lamb leg, ten cents per catty, you can try it."
Fresh mutton costs five cents per catty. Taking into account the cost of seasoning, firewood, labor, and water loss, Qiao Lian estimated the price at about ten cents.
She was mentally prepared, and if someone thought it was expensive, she would drop it again.
But whoAfter an old gourmet tasted a piece, he immediately agreed, "Give me three kilograms."
Qiao Lian¡¯s hands flew up and down, and he took out the newly purchased small scale and used an unskilled technique to weigh three kilograms of mutton leg meat.
The old glutton took the money neatly, took the meat and left.
Qiao repeatedly handed thirty coins to Gu Cheng and asked him to take it before he started to receive the next guest.
As the saying goes, the aroma of wine is not afraid of the depth of the alley, and the same is true for meat.
The sweet and spicy meat is so attractive, but almost everyone who has tasted it leaves with one to two kilograms of meat.
Three legs of lamb, more than twenty kilograms of mutton, were sold out in just half an hour.
And Gu Cheng has already accumulated more than half a pound of copper coins in his hand.
Although it is not as profitable as selling skins, it is a difficult task to catch a good prey and peel it off without damaging the skin. Unlike selling braised meat, it is easy and convenient to do, and it is more like a living business.
¡°Mom, it¡¯s sold out, let¡¯s go home.¡± Gu Ge grabbed Qiao Lianlian¡¯s hand.
"We'll be back soon." Qiao repeatedly signaled to Gu Que to put away the chopping board and crock pot, then he wiped his hands and picked up Gu Ge, "We have to buy some meat, and we will continue selling braised pork tomorrow."
The ladies had cleaned up the stall, and just as they were about to leave, a young man ran over in a hurry, "Hey, that little lady, I want both those legs of lamb and the legs of lamb."
When he got closer and saw the empty stall, his eyes widened instantly.
"I'm sorry, sir, we're sold out." Qiao Lianlian said apologetically.
¡°Hey, it¡¯s my fault that I didn¡¯t bring any money just now, but now that I have brought money, you sold out again.¡± The little brother was very annoyed and clapped his head repeatedly, so hard that passers-by kept looking at him.
"We will come back tomorrow to sell braised pork. If you want to eat, please come back tomorrow." Qiao comforted him repeatedly.
"Really?" The little brother's eyes lit up again, "Young lady, you have to keep your word. I'll come back tomorrow."
After saying that, he ran away like a monkey. He was so fast that he looked a bit like a person who knew martial arts in martial arts novels.
Qiao laughed repeatedly at his own imagination.
She held Gu Ge in one hand and carried the bamboo basket on her back with the other. When she was about to leave, she realized that Gu Cheng was stunned as he stared at the little brother's back.
"Cheng'er." She called softly, "Let's go and buy some meat."
"Oh, okay." Gu Cheng retracted the complicated look in his eyes, lowered his head, and became the silent young boy again.
Others couldn¡¯t recognize him, but he knew clearly that that young man definitely had a good foundation in Qinggong.
"It's just Xiyang Town. When did such a capable person come to Xiyang Town?" (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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