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Free Web Novel,Novel online - All in oicq.net -> Romance -> Taoyuan Mountain Village Chapter 407: There are also special grapes for wine making
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This kind of red wine without preservatives has a shelf life of only about one year and cannot be left for a long time.
Jiang Xiaoye filtered it several times and produced the first batch of 5,000 bottles of red wine.
There are more to come, Jiang Xiaoye doesn¡¯t know if Bishuixuan can consume them all.
"I'm going to Bishuixuan."
Jiang Xiaoye first went to the wild boar forest and collected some matsutake mushrooms. Then he loaded the car with red wine and packed a hundred bottles before setting off.
Chu Qing¡¯s Knight XV has really turned into a cart carrying food.
Jiang Xiaoye saw two silly dogs, Xiao Hei and Xiao Hui, following him through his reflector, and didn't bother to pay attention. Running wildly for a few hours was not a big problem for them. In the past, Xiao Hei would be exhausted even if he followed him to the county town. .
"Woof woof woof!"
After running for an hour and still not reaching the underworld, Xiao Hei became even more excited. He was indeed looking for a girl with a big pussy. Don¡¯t forget to urge Xiao Hui to hurry up!
??Jiangcheng, Bishuixuan.
?Bishuixuan has become famous since the previous egg three-part series. Later, Dahan and the others came here for live broadcasts many times, and their popularity reached its peak. People sometimes have to queue up to dine.
"Mr. Jiang!"
The security guard saw Jiang Xiaoye coming and ran over immediately.
¡°There is something in the car, let me drive to the door.¡± Jiang Xiaoye pointed to the car and signaled.
"Okay Mr. Jiang, Mr. Jiang please!"
Naturally, the security guard would not stop him. At the same time, he ran to direct the way and notified the restaurant manager.
After Jiang Xiaoye got out of the car, Xiao Hei and Xiao Hui ran over, sticking out their tongues and spinning around energetically. The two dogs were not too tired.
"Woof!"
??Girl with a big pot of meat, Master Xiaohei is here, come out and deliver the meat!
Xiao Hei has a deep memory of the big pot of meat here. Even Xiao Hui can't help but lick his tongue, he is so greedy.
Lin Xin was not in the restaurant. The manager of the restaurant came out and greeted Jiang Xiaoye with enthusiasm.
"Where is Sister Xin?" Jiang Xiaoye was surprised, Lin Xin is not in the hotel?
"Woof?"
When Xiao Hei heard this, he immediately became anxious and quickly stretched out his paw to push Jiang Xiaoye. "Little master, if the meaty girl is not here, can Master Xiao Hei still get some meat?"
"The boss has something to do and won't be back for a while. If Mr. Jiang has anything to do, just ask him." The manager of Bishuixuan knew Jiang Xiaoye's importance to the restaurant and was very enthusiastic.
"Let the kitchen stew some meat for these two guys. I'll find Chef Han Yu."
Hearing this, Jiang Xiaoye nodded and pointed at Xiao Hei and Xiao Hui.
"Woof woof!"
Suddenly Xiao Hei was happy, Master Xiao Hei wanted to chew the pig's trotters and pig's ears!
Jiang Xiaoye opened the car door, moved the matsutake mushrooms down by himself, and picked up a bottle of red wine at the same time.
"Just give it to me, Mr. Jiang, and I'll arrange the stew in the kitchen right away."
The manager immediately reached out to take the matsutake, and at the same time saw the boxes of red wine in the car, he was a little dazed. Will he have a monopoly on red wine in the future?
During this period of time, he saw the magic of Jiang Xiaoye's things. He never bought radishes from other stores or eels from other stores. During this period of time, even vegetables and eggs were exclusively for Yushan Village, and red wine was also available. Already?
"Woof!"
"What are you looking at? Hurry up and arrange it for Mr. Xiaohei!"
Seeing the manager in a daze, Xiao Hei quickly called out.
"You two go over there and wait. If you run back, tie him up." Jiang Xiaoye reminded Xiao Hei that Xiao Hui was fine, but Xiao Hei was too restless.
"Woof!"
Xiao Hei shouted decisively to Xiao Hui, did you hear it? It¡¯s you!
Xiao Hui shook his tail to express his understanding.
"You guys are becoming more and more sharp"
When Jiang Xiaoye walked in, he almost burst out laughing when he saw the main brands, fried eggs, egg soup, tea eggs, and egg fried rice!
"The boss said that the weirdness is attractive, but the main products are not normal recently."
The manager had already handed the matsutake mushrooms to the waiter and smiled. The recent Bishui Xuan specialties are indeed getting more and more weird.
Two days ago, we also had carrot soup, egg soup, vegetable soup, and pine mushroom soup, which caused many diners to ask what Bishui Xuan wants to do recently.
Jiang Xiaoye laughed and went to the kitchen with red wine.
The kitchen in Bishuixuan was very busy, and Han Yu was walking back and forth.
"Chef Han Yu!"
? ??Xiaoye walked in carrying red wine.
"Mr. Jiang! Hahaha, Mr. Jiang is here to deliver the food in person?" Han Yu smiled when he saw Jiang Xiaoye. Jiang Xiaoye's ingredients have made him very famous now, and he is a restaurant chef who is expected to be a three-star Michelin restaurant!
¡°I¡¯ll give you some matsutake and let you take a look at this!¡±
Jiang Xiaoye raised the red wine and gestured.
"Red wine? Let me take a look." Han Yu was surprised, what's so good about red wine?
Bishuixuan has all kinds of high-end red wines, so there is no shortage of red wines.
Reaching out to take it, Han Yu was a little stunned when she saw the label of Yushan Village on the red wine, and then she realized, "Brewed it yourself?"
"Yes, the price of grapes is low this year, so I brewed some myself, would you like to try it?"
Jiang Xiaoye nodded.
Han Yu couldn't laugh or cry and said: "Making good red wine usually requires special grapes. They are different from edible grapes. Wine grapes are not delicious, but they are juicy and have high acidity. If the grapes we eat are used to make wine, they need to add sugar. , and the taste is a bit worse.¡±
Han Yu is very knowledgeable about wine making, and he has studied it before.
"Is there any other way to say this?"
Jiang Xiaoye said speechlessly: "I thought those wines were made from the grapes I eat. No wonder the wines made at home cannot be sold in the mountains and villages. It turns out that is the reason."
"Yes, the alcohol content of our own grapes is only about 8¡ã to 9¡ã, and the taste is average. But I am very interested in the wine you made, Mr. Jiang. Xiao Li, please have a drink."
The market for home-brewed red wine is almost too small, so those who want to rely on cheap grapes to make their own wine and sell it can hardly make much money.
A kitchen apprentice came over immediately with wine glasses and corkscrews.
"Is there anything special about this wine?"
Han Yu asked Jiang Xiaoye in a low voice. He felt that nothing Jiang Xiaoye brought was special.
"Yes, but I still need you to try it."
Jiang Xiaoye nodded. After all, what he added was Lingquan. He felt that it tasted very good, so there shouldn't be a big problem, and the most important thing was that it was beneficial to the human body.
When the red wine was poured out, Han Yu raised the glass and looked at it, then sniffed it and his eyes lit up.
After shaking it slightly, Han Yu took a sip.
Jiang Xiaoye drank half of it in one gulp, then looked at Han Yu with a look of enjoyment on his face, and then looked at himself, feeling embarrassed, this thing is not suitable for him!
He drank it purely as a drink.
"good!"
After tasting it for a while, Han Yu couldn't help but praise: "Okay, although it feels a bit weird in many places, I am sure that this wine will definitely be very popular. How long does it take for this wine to ferment? How long does it take to settle?"
Han Yu didn¡¯t expect that the wine he brewed would have such a taste, and he was amazed!
"It has been fermented for five days, and it has sedimented There is no sedimentation. It is bottled directly. This one is without sugar, and there are also ones with rock sugar. Do you want a bottle?"
Jiang Xiaoye felt relieved when he heard Han Yu said yes.
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