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It costs 2,000 to refill the oil. Jiang Xiaoye refuses this kind of car.
Xu Yanan looked at Xu Baoer dumbfounded.
When she learned that she was going to give her matsutake for soup, she immediately ran back and got a basket.
"Stingy, how many are there?"
Xu Baoer watched helplessly as Jiang Xiaoye took them out one by one, and found that there were only six of them, and immediately became unhappy.
"Eat first. Xiao Huang and his mother went into the mountains to find these. They are too far away. I will give them to you after you finish eating." Jiang Xiaoye did not give more. After all, Bishui Xuan seemed to be very busy today.
"Sister, don't you need to go see Gastrodia elata and ginseng?" As soon as Xu Baoer heard about Xiao Huang, he started to encourage Xu Yanan.
"Well, how about we go there in the next two days, brother Jiang, so I won't disturb you?" Xu Yanan really wanted to see Gastrodia elata. According to Jiang Xiaoye, Gastrodia elata will be available soon!
"No problem, you can go anytime!" Jiang Xiaoye nodded, then looked at the time and said, "Yanan, Taipan, I'm leaving first, I have to deliver food."
"What are you shouting?"
Li Xiaoxi suddenly became unhappy, calling Xu Yanan so affectionate, how could he handle it like this when he got here?
Jiang Xiaoye decisively got into the car and ran away.
"The fifteenth generation of the driving knight delivers food" Xu Yanan was also speechless.
"Taiban, let's have braised eel for lunch!" Xu Baoer held a one-meter-long eel that Jiang Xiaoye gave her and brought it to Li Xiaoxi. The eel twisted desperately.
There was a sudden scream.
Early in the morning, all the waiters at Bishui Xuan cleaned the house seriously, even more seriously than usual.
"Everyone, please be serious. The news should be today. Michelin's food secret agents will conduct the final judgment. Let's have a dinner together in the evening. No matter what the result is, let's celebrate in advance!"
Lin Xin came earlier. Bishui Xuan was included in the "Michelin Guide" a year and a half ago, and even received three fork marks, bringing Bishui Xuan great fame.
"It's only been rated once, but it's still not up to the star standard. This time she takes it seriously."
The employees of Bishuixuan began to work actively.
The service here is absolutely first-rate, the dining environment is also key, and the wine pairing, these three account for 40% of the selection. The most important thing is the food, which accounts for 60%. This time there is a lot of hope.
"Boss, Mr. Jiang has sent the ingredients."
The lobby manager hurried over and Jiang Xiaoye delivered the food.
Lin Xin¡¯s eyes lit up and she said, ¡°Ask a few people to move it!¡±
The most important thing now is Jiang Xiaoye¡¯s ingredients, but we don¡¯t know when the food secret agent will come.
Lin Xin also followed out.
????????????????????? After following us, I found Jiang Xiaoye carrying vegetables in a Cavalier 15, and I couldn¡¯t help but open my mouth
"Brother Jiang, are you using Knight XV to pull food?"
Lin Xin had seen this kind of car before, and she saw it on her mobile phone. At first glance, she almost thought she had made a mistake.
"My car is afraid of damaging the ingredients. Chef Han pays great attention to the ingredients. This car is stable, but it consumes a lot of fuel." Jiang Xiaoye was still worried about the 2,000 yuan he spent. What a broken car, which consumes up to 60 yuan!
Lin Xin didn¡¯t know whether to laugh or cry. If she didn¡¯t know who Jiang Xiaoye was, she would have suspected that this person was just showing off, and she had evidence.
¡°Where¡¯s Chef Han Yu? I¡¯ve brought you something new, it¡¯s absolutely delicious!¡±
Jiang Xiaoye opened a well-arranged matsutake in an insulated box, pointed with a smile and said, "You are going to have a new hit here!"
"Matsutake?" Lin Xin knelt down and looked at it curiously, and said in surprise: "Such a big matsutake? This is the first time I've seen it!"
High-end restaurants like Bishuixuan naturally have matsutake mushrooms, but the ones she has seen are only half as long as these at most, which is simply unbelievable.
¡°The taste of radishes, oranges, and the vegetables I gave you is very different compared to this matsutake.¡±
Jiang Xiaoye is very confident. He drank a lot of it yesterday, it was so delicious.
Xiao Hei was so angry that he attacked Chu Qing at night. You can imagine how angry Xiao Hei was.
Chu Qing doesn¡¯t even know why Xiao Hei attacked him twice at night. He was so innocent.
¡°There are so many, give them to Chef Han, don¡¯t let anyone else touch them!¡± Lin Xin quickly signaled to the lobby manager.
"Okay boss, I'll deliver it." The manager personally moved it to the kitchen.
Various fresh ingredients were put down by Jiang Xiaoye, and the waiters carried them into the kitchen one by one.
At this time, Han Yu looked at the matsutake mushroom with a surprised face. Is this a matsutake mushroom? The largest matsutake is only fifteen centimeters, right? This is more than 20 centimeters, and the thickness is terrible, right?
But he immediately judged that this was top-quality food.
"Let me make some soup!"
Chef Han Yu took matters into his own hands. He was extremely confident in Jiang Xiaoye¡¯s ingredients.
The other ingredients were delivered, and Jiang Xiaoye and Lin Xin also came. Seeing that Chef Han was cooking the soup seriously, they didn't bother them.
Half an hour later, a strong aroma filled the entire kitchen.
"It smells so good!" Lin Xin sniffed it and said happily: "I feel hungry!"
Stop talking about her. Jiang Xiaoye touched his stomach in embarrassment. What should I do if I'm hungry too?
Bowls of Hanyu were carefully scooped out. They were made from pure matsutake mushrooms, without adding anything?
Jiang Xiaoye looked at the pale white soup and said speechlessly: "Is this okay for your clear soup and plain water? You should put some meat in it. I put some in the soup yesterday and it tasted very good Haha, I forgot, I forgot , I¡¯m just messing around with my skills.¡±
He suddenly remembered that he was a Michelin two-star chef, hired by Lin Xin with an annual salary of 5 million!
Han Yu was not angry and said with a smile: "You are sacrificing the basics to seek the last. The original flavor of this top-quality wild matsutake is the best. By the way, if you come in to collect it again, don't use your hands. Use a wooden knife to collect it. Use your hands later." It will change some of the original taste, try it!¡±
At the same time, he said to the two sous chefs: "Brother Li, you guys should try it too."
The two sous chefs are both Michelin one-star chefs and are friends with Han Yu. Han Yu can come because they recommended it.
¡°Delicious!¡±
Lin Xin took a sip and felt comfortable all over, so she couldn't help but continue drinking.
"Delicious" Jiang Xiaoye suddenly understood that adding meat would destroy the original taste. This taste is simply amazing!
"It's a pity. If it can be supplied for a long time, Bishuixuan will have the best product in the future."
Han Yu looked at the fresh soup in the bowl with regret.
"Can't it be supplied for a long time?" Lin Xin asked strangely: "Why?"
Jiang Xiaoye was just about to say yes, but Han Yu shook his head and said: "I have never seen this kind of top-quality wild matsutake, how can it be supplied for a long time?"
"This is actually possible. I have a large area there, and I can deliver ten or eight of them every day. It will last for three to five years, no problem." Jiang Xiaoye thought for a while, and used the little rain technique at hand to irrigate and promote growth, and it would last for three to five years. It's humility, and it won't be a problem for ten or eight years.
"Huh?" Han Yu was stunned. Can this kind of top-quality wild matsutake be supplied in large quantities?
Then he said with burning eyes: "That's really great, so today's main item is the best wild matsutake soup!"
No one noticed that a kitchen apprentice quietly sent a few messages and photos. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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