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Jiang Xiaoye has completely seen how complete the eel's vitality is.
The head was chopped off, the body was twisted for a long time, and finally it was cut into pieces to calm down.
"Xiao Hei is drooling greedily behind him. It seems delicious. Master Xiao Hei hasn't eaten fish for a long time. Hurry up!"
"Get out!"
Seeing that Xiao Hei was wet all over, Jiang Xiaoye kicked him out.
"Woof woof woof!"
Why can a stupid bird be in there? Xiao Hei stared at the little owl on Jiang Xiaoye's shoulder. Especially after seeing Jiang Xiaoye cut a piece of meat and fed it to the little owl, Xiao Hei rushed in!
I won¡¯t leave!
The little owl will eat whatever meat is given to her, and will peck Jiang Xiaoye if she likes it.
After feeding him a piece, he calmed down. Xiao Hei was so angry that he planned to find an opportunity to pounce on it.
Jiang Xiaoye¡¯s cooking skills are very good. He has learned to cook from Li Lan since he was a child. The aroma of braised eel made Xiao Hei scream like crazy outside and run around the yard.
"tasty!"
Jiang Xiaoye took a bite and almost bit off his tongue. It was so delicious. The meat was transformed by spiritual energy. It was extremely delicious!
"Woof woof woof!" Give Master Xiaohei a taste!
"It's a pity that Jiang Xiaoye put it on the table and covered it directly. Poor Xiao Hei sat under it and swallowed his saliva. He didn't dare to serve it.
After washing and cutting the red radish, Jiang Xiaoye took the basin directly to the briquette factory. Only Xiao Hei was left, sitting under the table waiting for the meal to be served, drooling all the time.
No, it¡¯s definitely not enough to eat. Master Xiao Hei, go grab another one!
"Xiao Hei ran away aggressively. If they like to eat, wouldn't Master Xiao Hei not be able to eat it?" Xiao Hei's brain circuit is still very clear.
The red radish was well received, and every pot of radish cubes was eaten, and everyone was full of praise.
"It seems like we need to contact Lin Xin. She probably likes this carrot."
It¡¯s impossible to eat so many radishes on your own. I¡¯m going to deliver some in the afternoon. If nothing else, these radishes will probably be wrapped up like the oranges.
Back home, Jiang Xiaoye saw Xiao Hei holding an eel and staring at him and wagging its tail, and suddenly felt dizzy.
The eel¡¯s head was bitten to pieces and its body was still struggling. Jiang Xiaoye probably killed the bitch because he was afraid that the bitch would let him back.
¡°Bitch dog!¡±
Jiang Xiaoye was speechless, but had no choice but to take it and make another one, and then send some to his grandparents.
If Xiao Hei knew that Jiang Xiaoye thought this way, he would definitely roar and tell him that this belongs to Mr. Xiao Hei!
At noon, Xiao Hei ate some deliciously and went to play with his tail wagging.
After all, there are too many, and Xiao Hei¡¯s goal has been achieved.
"I thought all those eels had run away." Jiang Yunshan had eaten and drank enough, fanning himself and sitting under the tree to cool off.
¡°It¡¯s raining and I¡¯m hiding out. I¡¯ll go to the greenhouse and go out in the afternoon.¡±
"Well, go ahead."
When his son grew up, Jiang Yunshan didn¡¯t ask him what he was going to do.
The little owl wanted to follow, but Jiang Xiaoye put it back into the house, touched it and said: "Sleep here, I will play with you at night!"
"Huhuwu~" The little owl thought for a moment and nodded humanely.
The red radishes were planted too densely. Jiang Xiaoye pulled out two baskets of similar looking radishes at once. The red radishes irrigated by the spiritual spring all grew quite good-looking.
After finishing his work, Jiang Xiaoye drove off in the van.
Jiangcheng.
?Bishui Xuan is a unique high-end restaurant that is well-known in the Bishui Coast area. It has unique scenery and beautiful environment. The most important thing is that it faces the sea and can see the vast sea.
"Xiaoxin, are there no oranges left?"
Lin Shengping came here to have afternoon tea when he was free in the afternoon, and he couldn¡¯t forget the oranges.
There were no oranges to eat these days, so he bought a dozen more, but none of them tasted like the magical oranges, which made his appetite worse.
Lin Xin didn¡¯t know whether to laugh or cry: ¡°Uncle, it¡¯s gone a long time ago.¡±
"That's a shame." Lin Shengping pushed up his gold-rimmed glasses. His anorexia was better. He felt that if he ate more, his anorexia might be cured.
Even so, his personal doctor found it incredible.
"There are still some wild boars sent by Brother Jiang. Uncle, do you want to take some back?"
The wild boar was left behind by Lin Xin?? Pig legs are for my family to eat, otherwise they would have been sold out long ago.
"Don't eat, I have no appetite." Lin Shengping shook his head.
At this time, Jiang Xiaoye has arrived.
"Hello, are you here for a meal?" A security guard ran over to give instructions. It was not the same security guard as last time. He probably changed shifts, but his attitude was still very good.
"Brother, let me deliver something. I'll call your boss."
Jiang Xiaoye did not make things difficult for others. He pulled over and immediately took out his mobile phone to call Lin Xin.
As a result, I called several times but couldn¡¯t get through.
"Is your boss in the store?" Jiang Xiaoye asked the security guard.
The security guy shook his head and said, "I don't know about this."
"The red radish I have here is for your boss, why don't you find someone to carry it back?" Jiang Xiaoye thought for a while, and Lin Xin should call him back by then.
Soon, the security guard called two waiters and they hurriedly carried it in.
Jiang Xiaoye didn¡¯t see the beautiful girl, so he could only drive back.
The back kitchen of Bishui Xuan.
The chef was watching people cooking when he suddenly saw someone carrying two baskets of red radishes and asked curiously: "Where did they come from?"
"It seems to have been ordered by the boss." The waiter replied.
"Oh, the quality is quite good, a little tender." The chef picked up one, washed it, cut it into pieces, took out a piece and put it in his mouth to taste, and his eyes suddenly lit up.
He is a Michelin-starred chef who has extremely strict requirements on ingredients. Lin Xin also hired him at a high price.
On weekdays, he always checks the ingredients and is very picky.
"No one should touch the radish just now!" The chef shouted while holding the plate and went out directly.
"I guess the ingredients are not good, so I'm looking for trouble again."
"The boss invited an ancestor back, hehehe"
¡°My craftsmanship is indeed good and she is willing to teach us. Please don¡¯t speak ill of Chef Han.¡±
"No, just say it casually."
A group of chefs took a breath. Once Chef Han left, they could relax a bit. Otherwise, Chef Han would have stared at them and scolded them if they made the slightest mistake.
Now, no one has any fault with Bishui Xuan¡¯s food.
Lin Xin was still chatting with Lin Shengping when she saw handsome Chef Han walking over with a plate.
"Chef Han, the ingredients are not good?" Lin Xin couldn't laugh or cry about Chef Han who made trouble for her several times a day. The ingredients she bought several times were criticized by him as being useless.
Han Yu smiled and said: "No, boss, who owns this? I suggest you buy them all."
He brought the plate up. On it were red radishes that were as beautiful as red emeralds. It must be said that Han Yu¡¯s knife skills were exquisite, and even the food he ate was cut beautifully.
"Really?" Lin Xin rarely gets compliments, so she couldn't laugh or cry and said, "I'll give it a try."
Picking up a piece and taking a bite, Lin Xin was stunned for a moment and said, "It's so delicious? Did I buy this? I haven't bought anything in the past two days?"
A few days ago, she went to buy some fruit and was sprayed by Chef Han, so she has been very honest these two days.
"The waiter said you bought it. These are no different from the previous oranges. They are all top-quality ingredients." Han Yu explained.
"Top-quality ingredients? Let me try it."
Lin Shengping also pinched a piece and took a bite, then looked at Lin Xin and said, "This tastes really good, it feels like eating an orange."
¡°I feel the same way, wait a minute and let me ask!¡±
Lin Xin felt something was wrong and immediately contacted the manager.
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