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Chapter 157 The food tasting party begins

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    Seeing Mr. Xing's figure leaving quickly, Bai Zhantang said doubtfully: "Blocking the official road, how should I block the official road?" He had never done such a thing before, and he didn't know what to do.

    Wang Zhen saw Bai Zhantang's hesitation and immediately said: "Although we have no business in the store now, what Xing Captou just said is not feasible at all. You don't even think about such a thing. You can't sacrifice yourself for the sake of the store's business."  There must be another way to ruin your future."

    Bai Zhantang thought about it carefully: "Yes! You are so right. This matter will not work. You cannot easily believe other people's slanders. It is you who will suffer."

    Bai Zhantang agreed very much with Wang Zhen's words. I have to say that Wang Zhen is much better than himself in thinking about things, because when things happen, he never panics and always looks very calm. In this situation,  In terms of aspects, it is worth learning well by yourself.  I can't calm down when things happen, and I act recklessly. Compared with Wang Zhen's calmness, I am really far behind!

    And at this moment, I heard Guo Furong shouting loudly: "The food tasting at Tongfu Inn has begun. Everyone is welcome to come and try it."

    As soon as these words came out, Bai Zhantang was very happy and said silently in his heart: "Great, there is something to eat this time." Then he and Wang Zhen quickly walked into the house.

    At this moment, everyone is standing in a row, waiting for Tong Xiangyu's arrival, and on the table are the meals prepared by Li Dazui, placed neatly and in a very orderly manner.

    At this time, Tong Xiangyu slowly walked downstairs and saw the table full of food and everyone standing neatly. She was very happy and said loudly: "Oh! It's so beautiful. It's so good.  "

    Tong Xiangyu motioned for everyone to sit down and heard Guo Furong quickly say: "Let's start with the cold dishes first! The first spicy fish scales."

    Regarding this dish, Tong Xiangyu was very confused because she had never eaten it before, "Fish scales, are fish scales edible?"

    I heard Wang Zhen say: "Shopkeeper, you don't know if you can eat it or not! You'll know if you try it."

    "Yes! You'll know after you try it. Don't worry! It's edible." Li Dazui echoed from the side.

    Tong Xiangyu slowly picked up a piece of fish scale, put it to his nose and smelled it, "It seems a little fishy."

    Bai Zhantang quickly stood up and came to Tong Xiangyu, "It's fishy. Can the fish not be fishy? In fact, it's not only fishy, ??but also spicy. Spicy is sweet, sweet is bitter, and bitter.  It¡¯s spicy, a little fishy in the spicy, and the various flavors are mixed together, which is unsatisfactory and very delicious.¡±

    When he heard what Bai Zhantang said, Tong Xiangyu didn't dare to try it and said loudly: "The next one."

    Li Dazui immediately opened the second dish and shouted loudly: "Wine wine made from radish skin."

    Tong Xiangyu was not very satisfied with this dish. "What does it mean to make wine from radish skin? Can it be eaten or drunk?" Tong Xiangyu's heart was full of questions.

    Wang Zhen said seriously to Tong Xiangyu: "These are not ordinary radish skins. They contain the mellowness of the green bamboo leaves and the fragrance of the radish skin itself. When these two flavors are mixed together, it is very delicious! It's simply  It could have been a work of genius!"

    When he heard the words of praise for himself, Li Dazui said happily: "Stop saying that. I'm a little embarrassed."

    "Okay! Okay! Let's go to the next dish!" Although the name of the dish they came up with was very weird, when they explained it like this, it was really the same thing.

    Li Dazui immediately said: "The next dish is a hot dish, braised pork belly."

    Seeing the dark Pang Dahai, Tong Xiangyu said quickly: "What are you doing! Can Pang Dahai be braised in brown sauce?"

    Just when Tong Xiangyu was confused, Lu Xiucai said: "Of course it can be braised in red. Look how good the color is! It's best to add a little chopped green onion. Think about it! Sprinkle the green chopped green onion on top, and add  The bright red fat sea is like a story from The West Chamber!"

    At this moment, everyone was talking more and more outrageously. Tong Xiangyu said loudly: "What, it has become the West Chamber."

    "That's right! Think about it! Red and green. It's just a show! Bai Zhantang patted Tong Xiangyu on the shoulder, "Okay!  Let¡¯s move on to the next one!  "

    Li Dazui is very proud of his work, "The next dish is fried cucumbers."

    ¡°I don¡¯t know much about other Tong Xiangyu, but I know cucumbers very well. They are always used as side dishes or cold salads. They are crisp and refreshing!  It¡¯s still good to eat delicacies from the mountains and seas, and occasionally eat green vegetables.

    &nbsp"Are fried cucumbers delicious?" Tong Xiangyu asked.

    But everyone didn¡¯t answer themselves. They just listened to Li Dazui continue: ¡°The next dish is a meat dish, charcoal-grilled sow¡¯s trotters.¡±

    This time Tong Xiangyu was very fast and said immediately: "Wait a minute, why are they sow's trotters and not boar's trotters!"

    Guo Furong, wild girl, "Shopkeeper, you don't understand! The sow's trotters are cooked well, but the boar's trotters are not!"

    "You guys should stop talking, save some time and let's talk about the next thing!" Seeing everyone's long-winded look, Wang Zhen was very anxious.

    Li Dazui looked at everyone, "The next dish is steamed yellow croaker."

    Although this dish was good and everyone was very satisfied with it, just when everyone was complacent, they heard Tong Xiangyu burst out laughing, and then said seriously: "Sorry, there is something wrong with this dish opposite  ¡±

    Li Dazui did not panic because of Tong Xiangyu's words, and immediately explained: "Although the dishes are the same, they have different names and different dishes! The cooking methods are also different! The fish they steam is all steamed with water, and ours  The other one is steamed with soup, and that¡¯s the difference.¡±

    "But, where did you get the leftover soup?" Tong Xiangyu asked.

    Li Dazui smiled and said, "I put the leftover soup together and steamed it slowly over low heat. The fish that was cooked was only seventy percent delicious. It has been tempered for a long time. This fish is very delicious."  ah!"

    "Okay, okay, don't be verbose, what about the other three points!" Tong Xiangyu said slowly.

    As soon as these words came out, Li Dazui quickly opened another dish, and then said: "These three points are here, soup and egg drop soup."

    Tong Xiangyu looked at it and was about to say something when he saw Guo Furong pushing the dessert in front of her, and Li Dazui said: "The dessert is here, shopkeeper, please see how you are doing!"

    "Okay! Okay! Okay! You guys can eat it!" I didn't dare to compliment Li Dazui's dish. The name sounded very strange.  (Remember the website address: www.hlnovel.com
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