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Chapter 417: Never seen the world

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    You can search "Urban Qi Men Xiangshi" in Baidu to find the latest chapters!

    Looking at the knife in his hand, Brother Fan just wanted to say, I don't have enough education, why don't you fool me?  What the hell is this knife?  This is obviously a saw!

    That table knife has serrations all over its blade. Can this thing really be used to cut meat?

    "I said, buddy, you should eat it. Why are you holding a knife and looking at it? You have never seen such a high-end knife."

    It seems that Liu Yushan will not miss any opportunity to ridicule Zhang Fan, and will ridicule him whenever he has a reason.

    "High-end? Just a country bumpkin. When we Chinese chefs cook, a kitchen knife is enough. There is no reason for diners to use saws on the table. This Western thing is still backward."

    As he spoke, Zhang Fan took out a piece of yellow paper from his arms, pinched it with two fingers, and then waved it several times towards the grilled steak on his plate at a speed that could hardly be seen by others.  , then casually put the yellow paper on the table, stuck a piece of steak with a fork and put it into his mouth.  The Liu brothers and sisters opposite looked a little dumbfounded.

    What's going on?  Zhang Fan just took the knife and looked at it, but he didn't cut the steak at all. How could he use a fork to pick up a small piece of beef from the plate?  Could it be that the beef was cut open just by waving the piece of paper?  Can you please stop talking like that?

    "Why don't you eat it? Why are you looking at me? I've never seen anyone eat raw meat. By the way, this Kobe beef isn't that good either. It's too dry outside and makes your teeth clinch."

    While Zhang Fan was eating, he expressed dissatisfaction with the steak.

    "You, of course your teeth will cluck when you eat it well-done. Who would eat well-done? You should eat steak with a little bit of rareness, so that it looks tender and juicy, do you understand?"

    Even though he was in shock, Liu Yushan still stubbornly tried to contradict Zhang Fan.

    "You just go ahead and talk about it, but you talk about it very hard, as if no one has ever cooked beef. If the craftsmanship is not good, the craftsmanship is not good. If you don't cook it well, you will just giggle. It's ridiculous."

    Zhang Fan expressed his disdain for Liu Yushan's ridicule.

    Liu Yuxi watched the two bickering and said nothing.  She always felt that the relationship between Mr. Zhang and Li Mengmei was unusual.

    "Okay, stop playing and eat quickly."

    Li Mengmei felt somewhat embarrassed to be doing this in front of a large crowd, so she gently tugged Zhang Fan's clothes corner under the table. After all, the so-called French restaurant was quite stylish.

    With the words of Miss Li, both men calmed down. Zhang Fan continued to eat the chopped beef with a fork, and Liu Yushan also started to cut his piece of medium-rare meat with a knife.

    When the knife went down, red liquid immediately flowed out from the edge of the knife.

    Someone posted before that the red liquid cut out of the steak is myoglobin, but Brother Fan thinks those people are talking nonsense. Isn¡¯t this just blood?

    I really don¡¯t understand why people still like to eat raw meat after so many years of evolution.

    "Hmm If I had known I would have cooked it well, this taste"

    Li Mengmei, who was sitting next to Zhang Fan, also cut the beef with a knife and put a small piece into her mouth. She immediately frowned and muttered in a low voice.  This was a complaint specifically addressed to Zhang Fan, and Li Mengmei knew that Zhang Fan would be able to hear it clearly with his sharp ears.

    "What? Don't like to eat raw food? How about let me process it for you?"

    Zhang Fan doesn¡¯t care much about the so-called style. Since his wife has complained, as a man, he has to come out and resolve the matter, right?

    "Hey, what are you arguing about? Who told you that Mengmei doesn't like to eat seven-ripe food? Besides, this is a high-end restaurant. Do you think it's a roadside food stall? Just give me some money and do whatever you want. There are rules in the kitchen.  There are so many, can I let you in? I still need to process it, you haven¡¯t woken up yet, right?¡±

    "Brother, please stop saying a few words." Liu Yuxi now really felt that it was a mistake to go out to eat with them. If they let them continue to argue, she might be blacklisted by this restaurant in the future.

    "Looking at your appearance of having never seen the world, I'm going to open your eyes today."

    Zhang Fan sneered, reached for the knife in Li Mengmei's hand and scraped the sauce on the steak onto the plate, then took out a piece of talisman paper from his arms and slapped it on the steak. With a flip of his hand, the steak was  The talisman paper was held on Zhang Fan's palm.

    "I'll go, what are you doing!"

    Liu Yushan was a little angry when he saw Zhang Fan reaching out to take the food from Li Mengmei's plate. He shouted so loudly that many people in the restaurant looked over.

    &nHe believed that Zhang Fan's re-cooking of the food he cooked was an insult to his status as a chef, and demanded that Zhang Fan apologize to him immediately.

    Liu Yushan, who can understand French, snickered on the side, looking like he was watching a good show.

    "Just him? Want me to apologize?"

    Zhang Fan simply sneered at the foreigner's anger.

    Seeing Liu Yuxi pursed her lips and not knowing how to translate it, Zhang Fan directly pushed his well-cooked steak and Liu Yuxi's secondary-processed steak to Chef France, including a knife and fork, and asked him to go by himself.  Try to see if the fire just now was an insult to him. Well, even if it was an insult to you, what can you do?

    "I just like to see you like you who have never seen the world." (Remember this website address: www.hlnovel.com
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