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Chapter 134 The Road to Fortune Tang Sancai

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    Huang Boming rolled up his sleeves, picked up a clean cloth and kept wiping the knife. He wore an apron around his waist, looking like a chef sharpening his knives.  The two students held the iron fork and put the yellow deer on the "table". The knife in Huang Boming's hand flashed, and a bright knife light appeared, aiming at the yellow deer and cutting it.  A thin slice of meat appeared with one stroke of the knife. A staff member picked up the meat slices with chopsticks and placed them on a fine porcelain plate.

    Chen Wanrong has entered the hall and the kitchen. He thinks that his knife skills are not good, but he is still good at it.  Huang Boming's sword skills are far inferior to the amazing sword skills of Bai Yu, but it is very rare for a scholar to have such sword skills. Chen Wanrong had to be convinced and praised: "Good sword skills!"

    Huang Boming chuckled and said: "Brother Wanrong deserves the prize. We are doing other things after studying, just for fun." He kept talking with the knife in his hand, and in a short while, he was able to peel off the yellow deer.  Only a skeleton remains.  Although there is a lot of meat on the skeleton, it is very good for a scholar to cut it to this extent. Chen Wanrong praised it again.

    The skeleton was not thrown away. Huang Boming aimed the knife in his hand at the bone knot and cut it, dismantling the bones effortlessly and placing them on a plate to form a small mountain of bones.

    Wiping the knife with a cloth, Huang Boming said with a smile: "Brother Wanrong, this is the way to solve the problem of cattle. It doesn't take much effort to find the joint."

    Chen Wanrong knew the allusion of "a blister dissolves a cow". He was efficient and effortless. He agreed with his statement and kept nodding.

    While Huang Boming was cutting the yellow deer, Qi Xianming was not idle either. He cut the pheasants and ducks into pieces with a knife and placed them neatly on the plate.  This pheasant and wild duck only needs to be removed from the mud. The fragrance is overflowing and very attractive. Qi Xianming took advantage of the convenience of cutting the chicken, regardless of the image, grabbed a piece and stuffed it in his mouth, eating it while cutting it, and praised: "  Delicious, delicious! So fragrant and tender!¡±

    Look at his eating look, it¡¯s really funny.  The students stared at Qi Xianming intently, swallowing their saliva and making slight cooing sounds. If they were not concerned about his image as a scholar, they would have gathered around and ate him.

    The dishes were prepared and placed on the "table", plate after plate, plate after plate, dozens of plates placed.  The students took out the wine jars, patted open the mud, and poured the wine into bowls, one bowl for each person.  Look at this look, you must have a big bowl to drink and eat a big piece of meat.

    Huang Boming picked up the wine bowl and looked at the delicious food in front of him. He didn't talk nonsense. He even skipped the wine ceremony speech. He said hello to Chen Wanrong, took a big sip, grabbed a piece of game and stuffed it in his mouth. He kept nodding.  He praised: "It's delicious, it's delicious, it's so delicious!" With the game in his mouth, he couldn't pronounce the words clearly, and it sounded like a grunt.

    Chen Wanrong said in greeting, took a sip of wine, and picked up a piece of yellow deer meat. It tasted great.  The students would not lag behind. They drank and ate meat, and it was very lively for a while.  The most popular ones were pheasant and duck. Chen Wanrong only tasted one piece and devoured them all.  These scholars, who usually look polite and courteous, lose their image when encountering delicious food. Those who don't understand them will definitely regard them as "pure beggars".

    Cups and cups are coming and going, and it is very lively. When you are happy after eating, you will sing loudly. One person sings and everyone sings, and the singing is melodious.  The wilderness and the singing make people feel like they are floating away from the dust.

    After having enough wine and food, they sang poems and songs and played for a while before returning home.

    We talked about some interesting things and jokes along the way, and the return trip was quite relaxed. We soon arrived in Ning County, where Chen Wanrong and Huang Boming said goodbye.

    As soon as I arrived at the door, I heard the commotion in the yard. The tranquility when I left was completely gone, and the lively scene before was restored.

    "Wanrong, you just came back!" Mrs. Chen Wang grabbed Chen Wanrong. Although she was complaining, her face was full of smiles. She was more than ten years younger.

    What she said was what the employees wanted to say, and they all looked at Chen Wanrong eagerly, as if there was something big they wanted Chen Wanrong to do.  Chen Wanrong took a quick glance and found that there were many new faces. These new faces were standing next to familiar faces, looking at Chen Wanrong eagerly, their eyes full of eager light.

    Chen Wanrong understood. It was because the employees brought their relatives and friends, waiting for him, the shopkeeper, to nod and approve.  Before he could finish his thoughts, Chen Laoshi came over, took Chen Wanrong's other hand, and whispered in Chen Wanrong's ear: "Wanrong, your second uncle and second aunt are here. Go and take a look."  Without waiting for Chen Wanrong to speak, he pulled Chen Wanrong hard.

    Mrs. Chen Wang rolled her eyes at Chen Laoshi, pulled Chen Wanrong and said: "Wanrong, your aunt and your uncle are here. Go and see them. Your aunt loved you when you were a child."

    When I was a child, I was in another time and space!  Chen Wanrong couldn't say this, so he smiled and said: "Father, mother, I'll go see them later. Now I'll take care of other things first." It's only right to deal with the hired workers first, and the close relatives will meet each other.Needless to say, the most eye-catching and famous Tang Sancai, Chen Wanrong could no longer take his eyes away when he saw it.

    Tang Sancai is very famous for its beautiful shape, bright colors, smooth lines and lifelike shapes. What's more, it is full of life and is unforgettable at first sight.

    Tang Sancai mainly includes three categories: animals, utensils and figures.  The animals are mainly horses, with good bones, well-proportioned physiques, neck-raising neighing, and unusually elegant horses.  In addition, there are Hu Shang figurines. A Hu Shang is sitting on a sacred camel. The shape is lifelike. His left hand is climbing on the hump and his right hand is waving gently, as if he is happy.

    Not to mention the utensils, there is a dazzling array of dishes, water vessels, wine vessels, stationery, furniture, houses, and even pots and jars for ashes.

    What caught Chen Wanrong¡¯s attention the most was the figurines of figures, including figurines of ladies, literati, warriors and kings, all on a shelf.  The warrior figurines are muscular, with angry eyes and swords drawn; the female figurines have high buns and wide sleeves, slim and graceful, leisurely and elegant, very plump, like real people.

    Chen Wanrong is here to do business. After seeing so many Tang Sancai, he can¡¯t help but think a little bit. This is a treasure house of art. If I were a cultural relic dealer, I would definitely make a fortune!  (To be continued. If you want to know about the funeral, please log on to www.qidian.com. There are more chapters. Support the author and support genuine reading!) (Remember the website address: www.hlnovel.com
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