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"Bah bang bang! Well said!"
After listening to Yang Fei¡¯s explanation, the middle-aged man couldn¡¯t help but applaud.
Yang Linlin and Liu Yan looked at the middle-aged man in surprise.
"It's a shame, it's a shame." The middle-aged man smiled and finished, and then said: "I actually have something else I want to discuss with Mr. Yang today. I wonder if Mr. Yang is interested in participating in the roast duck industry?"
"Not interested." Yang Fei shook his head.
"I have the most authentic Beijing roast duck technique." said the middle-aged man.
"Huh? The most authentic?" Yang Fei asked with a smile.
"Well, it's more authentic than Quanjude in Beijing. My dad is the authentic disciple of the old Beijing roast duck. I have learned from him since I was a child." said the middle-aged man.
"Then why didn't you go to Quanjude?" Yang Fei asked.
"Because of some things, it's not convenient to say." The middle-aged man frowned as he spoke.
"Then how confident are you that you can surpass Quanjude?" Yang Fei asked.
When this person first came, Yang Fei asked Andy to look for this person.
His real name is Li Huaming, and he is the son of the heirloom of roast duck in the old capital. And he said that he knew him, so he probably came to find him.
The current chief chef of Quanjude is Liu Zhongqi, so he probably wants to return to China to create his own roast duck brand.
But he needed a boss who was very influential in China, so he found himself.
"Mr. Yang, do you know everything?" Li Huaming looked at Yang Fei in surprise.
"Just tell me how sure you are." Yang Fei said.
"Excuse me, how much money can Mr. Yang give me for promotion." Li Huaming asked.
Yang Fei smiled slightly, then raised three fingers.
"It's about 300 million, I'm 60% sure." Li Huaming thought for a while and replied, "After all, Quanjude is already deeply rooted in China."
"Did you misunderstand?" Yang Fei asked.
"Misunderstanding?" Li Huaming looked at Yang Fei doubtfully.
"I'm talking about three billion!" Yang Fei said.
"Threethree billion?"
Li Huaming¡¯s eyes suddenly widened and he looked at Yang Fei in surprise, ¡°Mr. Yang, are you serious?¡±
"Otherwise, this is just the early stage. If you can beat Quanjude, I will continue to invest, as long as you are sure that I can see the results." Yang Fei said.
Three billion is just a drop in the bucket to him. The reason why he helps is because he still likes the things of his ancestors.
Andy also checked his information and found that he was indeed the descendant of the old Beijing roast duck.
And now Quanjude Roast Duck is only in China, but his annual income is quite a lot, and Yang Fei¡¯s ambition is not only all over China, but all over the world! !
"Mr. Yang, I am 80% sure." Li Huaming said excitedly.
"Not enough." Yang Fei shook his head and continued: "If our Wanye Company comes forward to promote it, and I personally promote it, how confident are you?"
"Ten percent!"
Li Huaming stood up and said excitedly.
"Yes, as long as you succeed, you will be the number one roast duck maker in China, and my vision is not just China, but the whole world. I will also give you 5% of the shares." Yang Fei said.
"Thank you, Mr. Yang." Li Huaming thanked him.
"Hey, I haven't shown up for a long time. If you want to do something, do something big." Yang Fei chuckled.
"Xiaofei, why are you talking here? The live broadcast is here!"
At this time Liu Yan shouted.
"Holy crap, how could I forget this!" Yang Fei was stunned.
¡°Quack, quack, quack¡
A flock of crows flew across the sky.
"Hahaha, Mr. Yang, you are so domineering, why are you so stunned!"
"Outside of the gate, outside of the gate, Wanye Investment is about to take action on Quanjude and build the world's best roast duck restaurant!"
"Mr. Yang is awesome, defeat Quanjude, come on!!!"
"Come on! Mr. Yang, we are waiting to see your show!"
"Mr. Yang, you are too awesome!!"
"The headlines will come out tomorrow, Yang Fei declares war on Quanjude, a time-honored brand in Beijing!!!"
¡°Oh my God, it¡¯s so exciting.¡±
"Mr. Yang, I absolutely support you. I will definitely buy one when you come out!"
The live broadcast room was very lively, and at this time, it was in the Huaxia Restaurant."Xiao Fei" Liu Yan walked to Yang Fei's side.
"It's okay." Yang Fei shook his head. He originally planned to go back and see how to do it, but it turned out to be okay now.
¡°Pfft, bro, you are so awesome.¡± Yang Linlin couldn¡¯t help laughing.
"Why are you laughing?" Yang Fei rolled his eyes at him, then picked up the phone and called Chen Liu, "Chen Liu, have you bought the chicken?"
"No, I've been looking for a long time, and I only found the duck seller. What's wrong?"
¡°It¡¯s okay, then just buy a duck and come back.
"Did the guest eat duck instead?"
"Don't ask, just buy it."
"okay, I get it."
"Um."
After Yang Fei finished speaking, he hung up the phone.
"Brother, what are you going to do?" Yang Linlin asked.
"Promotion." Yang Fei said, then looked at the staff next to him, "How many people are there in the live broadcast room now?"
"Thirty million." The staff member replied, "The previous level was usually around 10 million, but in just a few minutes, 20 million more people came into the live broadcast room."
"Okay." Yang Fei nodded, then looked at Li Huaming behind him.
"Mr. Yang, what are your plans?" Li Huaming asked.
"You show the roast duck in front of everyone and promote it. Since everyone already knows, then do it openly!"
Yang Fei said, who is afraid of whom? If you know it, you will know it. Are you still trying to coerce them?
Half an hour later, Chen Liu came back with the duck.
Yang Fei took the duck, and then took Li Huaming to the kitchen to start making it
Liu Yan also hung a resting sign at the door of the store, and the program team also brought Yang Fei and others all the tools for making roast duck.
All tools are ready.
"Then let's get started." Yang Fei looked at Li Huaming and said.
"Yeah." Li Huaming nodded, and then introduced to the water friends in the live broadcast room:
"Take a bowl, add 100 grams of warm water and refined salt. Put the two upper wings of the duck together, hold the root of the duck's wing with the thumb and index finger of your left hand, the back of the duck is close to the back of your hand, hook up the right leg of the duck with your little finger, and then pinch it with your hands Live duck mouth.
Bend your neck upwards, put your head between your thumb and forefinger, which are gripping the root of the duck's shoulder, and pinch it between the duck's head and neck. At this time, the duck's breast is facing upward.
Use a knife to make a small cut in the duck neck, about the size of a soybean grain, to cut off the trachea.
Then hold the duck's mouth with your hands, pull the neck straight up and down, drip blood into the bowl until the duck stops shaking, then put it in the boiler and iron it.
Scald the duck, put the duck into the pot when the water temperature is 61c, and take it out of the pot at 64c.
?According to the size of the hot pot, one or several can be used.
After putting it in the pot, use your left hand to pull the duck's paw to make the duck float in the pot, and use a wooden stick with your right hand to stir the duck's feathers at any time to make the water permeable"
Li Minghua introduced it to everyone while doing it. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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