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At this time, Liu Yan was ordering food for the guests outside, "Excuse me, what do you want to drink?"
"Three glasses of orange juice, and the rest is all lemonade." The guest replied.
"Okay, three orange juices and six glasses of lemonade, right?" Liu Yan confirmed.
"Yes, yes, yes." The guests nodded.
"Okay." Liu Yan said and went to get ready. Lemon honey water was so popular today.
At this time, the kitchen was about to start serving dishes.
"Does Teacher Wang Han have an extra shovel? Is there a spatula?" Yang Fei asked.
"Do you want to use it?" Teacher Wang Han asked.
¡°I didn¡¯t use a shovel, I used chopsticks.¡± Teacher Wang Han said.
"Oh, okay." Yang Fei took the spatula and began to shovel it, "Okay, I started to mess around today, so don't be stressed."
Then we started the first dish of twice-cooked pork.
"The twice-cooked pork I made is probably going to be delicious, because I fried the meat first. Well, yes, it was browned first. Then I took a two-pronged approach today. I started using two stoves to speed up production." Yang Fei said.
"Are you trying to do both?" Teacher Wang Han said with a smile.
"Yes," Yang Fei smiled and nodded.
"Oh, this chili is spicy, because I will test our Chengdu students today." Teacher Wang Han said.
"Hey! Xiaofei, you try it." At this time, Teacher Wang Han made a good dish and handed it to him, "You try it, the dish must be evaluated by the chef."
"Okay." Yang Fei nodded.
"Is it okay?" Teacher Wang Han asked.
"Okay, okay." Yang Fei nodded.
"Okay, then I'm going to cook." Teacher Wang Han nodded and then took the dishes and started to cook.
"Who ordered the twice-cooked pork?" Teacher Wang Han then asked.
"This is the first time you can eat it." Teacher Wang Han laughed.
At this time, the guests at the table who ordered twice-cooked pork were discussing, "I doubt their skills, let them cook a meal for us."
"Yes, are they delicious?"
The guests started discussing.
"There must be a chef." A customer said.
At this time, Liu Yan was carrying the dishes and was about to walk over to get the twice-cooked pork. This was the dish Liu Yan served, "Try it. Give it a try."
"Taste it and see how it tastes." At this time, Teacher Wang Han also came out to see the diners' reactions with his own eyes.
The diners immediately laughed and started eating.
"Whose craftsmanship is this?" the guest asked.
"Mine." Teacher Wang Han said slightly proudly.
At this time, the tourists looked at Teacher Wang Han with hesitant eyes, is it true that what you cook can be eaten?
"You want to eat something so spicy?" At this time, Teacher Wang Han looked at the little girl next to him and asked.
"Okay, okay." The little girl nodded.
"Baby, don't laugh, my kid from Chengdu is so good?" Teacher Wang Han was surprised, and then continued, "Then I thought it was spicy, and then I said I can do it, and it's okay if it's not spicy."
¡°It¡¯s delicious.¡± At this time, the guests commented.
"Is it delicious? Haha, it's not a friendly sponsorship, right?" Teacher Wang Han asked with a smile.
¡°Haha, no, no, it¡¯s really delicious.¡± The guests nodded.
"Okay, then you guys are delicious." Teacher Wang Han then returned to the kitchen, and at this time the guests started eating.
At this time, several guests came in, all with Asian faces.
"Hello, what do you want to eat?" Liu Yan asked.
"Liu Yan?"
One of the women said in surprise: "It's really you, and Teacher Wang Han. Wow, it's really you. Are you opening a shop here?"
"Yes, where in China are you from?" Liu Yan said.
"We are from Baodao."
"Oh, what do you want to eat when you come here today? I'll ask the chef to make it for you." Liu Yan said with a smile.
¡°Isn¡¯t the chef also a celebrity? We want to eat braised pork rice, is that okay?¡± the woman said.
"Okay, we can do this."
"Really? Is it authentic? We are very picky. We have been making braised pork rice for three generations in Baodao."
Wow, all three generationsyes.
Isn¡¯t this the braised pork rice family?
Liu Yan shouted to the back in surprise, "Xiao Fei, come out, there is something important to discuss with you"
"Oh, it's coming, it's coming, what's the matter?" Yang Fei came out and asked.
"Yang Fei, you are the chef, can you make braised pork rice?" the woman said in surprise.
Yang Fei nodded and said he knew it. Liu Yan said from the side: "This is the third generation of Baodao who have been eating braised pork rice. They want to test you."
"Oh, Master, you can guide me in case I don't do well." Yang Fei said.
"Haha, let me tell you a little secret, add fermented bean curd."
"Yes, I have!"
"More rock candy!"
"I also have this. I also have small onions. First fry the scallion oil, then fry the meat. Discard the fried meat and continue frying."
"That's right, that's it. It sounds great, but I don't know how it works."
"Don't worry, we will definitely do it well."
Yang Fei said and immediately walked into the kitchen, "Linlin, get out of the way, I'll do it. Today is a big test. I didn't expect to meet a master."
"Haha, Xiaofei is feeling stressed."
"It's you, you are also under pressure, braised pork and rice family, that's not just bragging, that mouth must be tricky."
"But I think Xiao Fei has no problem, and I think I can conquer them."
"I think so."
Netizens in the live broadcast room began to comment one after another.
At this moment, a group of people suddenly walked into the kitchen from behind.
Yang Fei turned his head and was shocked.
The four adults and two children from the braised pork rice family walked directly into the kitchen.
This is where we come to supervise the work!
Yang Fei said: "You are here, are you going to test my strength?"
"No, we believe you. We just came here to see you making vinegar-filled potato shreds."
"Haha, this is easy."
Yang Fei said, washing two potatoes and cutting them into pieces.
It was time to show off his true skills. He said to the two little girls: "Kids, watch out!"
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
Yang Fei¡¯s knife kept falling, and all the lumpy potatoes turned into filaments.
¡°It¡¯s amazing, the size is the same, and it¡¯s very even. The knife skills are great, amazing.
I believe you. " said the woman.
Yang Fei chuckled, "Thank you, this is all trivial, nothing serious."
"Haha, then you continue, continue."
As he said that, a group of people walked out of the kitchen. Yang Fei felt relieved, "Wow, I'm so nervous. This vinegary potato shreds. Teacher Wang Han, please make it. I'll make the braised pork rice."
"Okay, Xiaofei." Teacher Wang Han took over the potato shreds.
Yang Linlin was dazed on the side. Yang Fei noticed her and said, "Linlin, don't be stunned. Come over and help."
"Oh okay, I know."
Yang Fei went over to make braised pork rice and said, "Linlin, take good care of it. I'm going to teach you now."
Heat the pan and add oil, add diced onions, stir-fry until golden brown onion crisps are set aside, heat the pan and add oil, add ginger and garlic and saut¨¦ until fragrant.
Then pour in the pork belly and saute until golden brown, squeeze out the fat, add dark soy sauce, light soy sauce, and cooking wine and stir-fry!
Then add water to cover the meat, add a small amount of rock sugar, cook the rice at this time, add the onion cake when it thickens and the juice is reduced. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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