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After Liu Yan finished humming, Yang Fei immediately carried the meat and walked to the kitchen.
Liu Yan then said: "Xiao Fei, don't make the shark's fin tonight, save it for the day after tomorrow. We will hold a banquet here the day after tomorrow."
"Okay, I know." Yang Fei put the meat in the kitchen on the second floor and walked out, "You can eat fish belly meat tonight, right? Then there won't be enough food for just the few of us."
"Then go out and buy some. What do you want to eat?" Liu Yan looked at Wang Han and the others.
"We want to eat roast chicken." Yang Linlin immediately raised her hand.
Chen Liu also raised his hand and said, "Give us money and we will buy it."
"You two, do you know where to buy it?" Liu Yan looked at them with a smile.
"I know, I saw it when we came back." Yang Linlin replied immediately.
Liu Yan nodded and said with a smile, "Okay then, you go buy some barbecue. Don't buy too much."
Then he looked at Wang Han and said, "Teacher Wang Han, what are you going to eat?"
"I don't have anything to eat. I remember there is a pineapple in the refrigerator and a large piece of meat, so Xiaofei can make another pineapple sweet and sour pork." Teacher Wang Han said with a smile.
"There is a frozen fish in the refrigerator. You can also make a fish and eat it. We can make it for dinner." Wang Han continued.
"Okay, let's settle it today." Liu Yan nodded in agreement, then walked into the kitchen and told Yang Fei that there were these things in the refrigerator.
Yang Fei found out and started cooking.
They started cooking here, and Yang Linlin also started buying their roast chicken.
Yang Linlin took Chen Liu to the place selling roasted chicken, "Brother Liu, you see this is the roasted chicken. Others' roasted chickens still rotate, unlike our roasted chicken."
"Well, other people's roast chicken is professional, we are just amateurs." Chen Liu said with a smile.
"That's it, then I will become a professional when I go back." Yang Linlin said innocently.
"Haha, okay, let's buy the roast chicken first, otherwise the meat will be gone when we get back." Chen Liu said with a smile.
"Yes, aunt, we want every roast chicken." Yang Linlin shouted.
The woman selling roasted chicken immediately got them a roasted chicken and cut it all up.
Yang Linlin gave the money, took the bag of roast chicken, and started eating secretly.
Yang Linlin and Chen Liu each held a chicken drumstick, "Do you want to eat it?"
These two foodies!
Teacher Wang Han smiled and said, "I don't want it anymore. Let's go back quickly."
She just wants everyone to go back quickly, otherwise the roast chicken will be gone if they walk too slowly.
Under Chen Liu¡¯s urging, Yang Linlin also walked faster.
On their way back, Yang Fei and Liu Yan had already prepared pineapple sweet and sour pork and braised fish.
Liu Yan put two dishes on the table in front of her, "Why haven't those three guys come back from selling roast chicken?"
¡°I don¡¯t know, I guess I ate the roast chicken on the way and went back to buy one!¡± Wang Han joked.
"Haha, Teacher Wang Han, you are so awesome, you have guessed all this."
¡°That¡¯s amazing, the divine fortune teller Teacher Wang Han.¡±
"Yang Linlin and Chen Liu actually walked to the door, finished eating the roast chicken and went back to buy some."
"No, Yang Linlin hid, and Chen Liu went to buy it alone."
Netizens in the live broadcast room laughed and said, what happened?
It turned out that Yang Linlin had arrived at the door. She still wanted to eat, but she reached into the bag and found that it was gone.
"Chen Liu, the roast chicken is too small and there is none left." Yang Linlin turned the bag upside down and shook it.
It was really eaten!
Chen Liu's head was full of black lines. Unexpectedly, I hurried back and still couldn't stop these two foodies. He asked, "What should I do if there is no more food?"
"Let's go back and buy another one." Yang Linlin said with a smile: "This time, we won't eat it."
?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Who are you trying to fool, "You guys wait for me here, I will buy it."
"Okay." Yang Linlin reluctantly agreed, and Chen Liu ran to buy roast chicken.
That¡¯s it, so the two of them have cooked the dish, why haven¡¯t they bought the roast chicken yet?
??Chinese Restaurant.
After the two dishes were out of the pot, Yang Fei started to prepare them.Deal with the shark's belly.
After he cleaned the fish belly, which weighed more than ten kilograms, Liu Yan walked in and said, "Xiao Fei, how do you make this fish belly? Is it like boiled fish?"
Yang Fei shook his head, "It's boring to eat like that. The shark's belly is very elastic, just like pork tripe and beef tripe; and it's rich in fat and has an excellent taste. It's the only delicious piece of meat on the shark. Shark meat It¡¯s very hard, and only the fish belly is delicious, so it needs to be cooked in a special way.¡±
"What special method?" Liu Yan was very curious.
"Fry, stir-fry."
Deep fried? Stir-fried?
"You heard it right? Liu Yan was stunned, and the netizens in the live broadcast room were also confused.
"Fry? Stir-fry, won't the fish meat fall apart?".
"Don't bully me for being a novice. I remember that the outside of the fish is crispy after frying, but the inside is still soft, and it falls apart when fried."
"Xiaofei, you know how to fool us, how could Yurou be like this?"
"Have you ever eaten shark maw? What if you can? What if the structure is different? Anyway, I think it will fall apart."
No one believed what he said. But it has no effect.
Because Yang Fei did it, not them.
Yang Fei didn't see Liu Yan's surprise. He picked up a knife and cut off a two-pound piece of fish belly meat, and then put the remaining large piece into the refrigerator.
After placing the meat, he began to evenly divide the cut meat into many small square pieces of meat, and then he made several vertical and horizontal cuts on each piece of fish.
What are you doing?
Liu Yan looked at it curiously, "Xiao Fei, why are you cutting the fish into pieces?"
"Oh, this, when you fry it for a while, it will explode, just like when you cut a mango, each piece of fish will protrude, and then the contact area with the oil will be larger, and the elasticity will be better, and It¡¯s also easy to taste.¡± Yang Fei explained.
¡°So that¡¯s the case, Liu Yan understood it, and so did the netizens in the live broadcast room.
Yang Fei cut each piece of meat with a knife and started putting oil in the pot.
After a while, when the oil was hot, he poured all the fish belly, skin and meat into it.
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
The fish belly meat was sizzling in the pot. After a while, just like what Yang Fei said, every piece of fish meat was turned back, and the fish meat on the knife blade was all raised, which looked very good-looking.
Yang Fei waved to Liu Yan, "Look, now I just want you to slice the mango with a knife and then turn the skin down."
"Yeah, it's true." Liu Yan nodded curiously.
"When the meat is completely raised, you can take it out and then put it in cold water to cool down quickly."
Yang Fei said, took out all the meat from the pot and put it into the cold water.
¡°This is to keep the meat elastic and also to fix the shape of the meat, and then put it in the pot and stir-fry.
Then add chili, garlic, ginger, and a little bean paste, stir-fry over high heat.
Finally, a strong aroma will emit and the meat will turn red, and it is ready to be taken out of the pot. "
He was talking and doing it, and soon the smell of chili pepper filled the kitchen.
"Ahem, I put too much chili pepper, Liu Yan, please go out first, it's choking here."
"Ahem, I guess your dish failed, it will be very spicy." Liu Yan covered her nose and went out. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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