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Zhu Rong waved his hand and said: "I won't eat with you, you pay for the treat, and I want to sit down, how can I earn your money?"
After saying that, he went downstairs.
After Zhu Rong left, Liu Yiyang asked: "You are very familiar with Boss Zhu. His restaurant is famous in the capital, and foreign ambassadors have been here."
Zhu Rong¡¯s restaurant opened almost at the same time as Yuebin Restaurant. This is the old place and has never been changed, but it was slightly expanded later on.
Unlike the Tongue Restaurant opened later by Ba Tieshan and Ding Zhu, this place is called Zhu Rong Restaurant. Because Zhu Rong is a chef himself, he is a sign in and of himself, and there is no need for other fancy plaques.
However, since it became famous and even foreign ambassadors came to eat here, Zhu Rong rarely received guests here. According to what Huang Shaowen said, the number of customers is limited to 20 people per day. If there are more than 20 people, Zhu Rong will not cook.
Originally Zhu Rong was a little confused about Huang Shaowen's strategy. Although it is indeed beneficial to raise one's own worth, but he is only a cook. No matter how much he raises his own worth, what else can he raise his worth?
¡°And the neighbors have been doing this for several years. If you suddenly do this, isn¡¯t this a loss of character?
Huang Shaowen thinks Zhu Rong's idea is reasonable. While building a high-end brand, you really can¡¯t be too divorced from the ordinary people. If this continues, no matter how high-end a brand is, it will eventually become a rotten egg.
So I simply opened a restaurant next to it. The apprentice Zhu Rong hired was in charge of cooking. Zhu Rong was only responsible for one dish at noon every day, which was different every day. If the customer ordered it, Zhu Rong would cook it. If the customer didn't order it, Zhu Rong would not cook it. And it¡¯s only at noon, and we won¡¯t do it after noon.
¡°In this way, the restaurant here is aimed at high-end people, and Zhu Rong is personally in charge. Even if no one comes to eat all day, you still have to carry it like this.
On the other side, Zhu Rong cooks one dish a day, and everyone can taste Master Zhu¡¯s craftsmanship. Besides, what Master Zhu¡¯s apprentice does is basically equivalent to what Master Zhu does, so everyone accepts it.
Although privately I still criticize this kind of form that I have never seen before, I always feel that it is just a cook, and it is very funny to be funny.
Zhu Rong felt ashamed at first, but Huang Shaowen enlightened him. What's wrong with the chef? Cooking is also an art. If you cook something delicious and make many people feel delicious, then you are a master. It is impossible to say that a chef association will be established in the future. Zhu Rong can definitely be the president.
A chef school will also be set up, and all children who want to learn cooking skills can come and learn from Zhu Rong. But the premise is that Zhu Rong must first learn to take himself seriously. If you don't take yourself seriously, it is impossible for others to take you seriously.
That¡¯s why Zhu Rong had a lot of time to concentrate on studying the dishes. And now about the sauce.
And after two or three years, Zhu Rong has basically become a unique figure in the restaurant industry in Beijing. I have never seen or tasted his food, but I know that there is such a chef who is very good at presenting food.
What Liu Yiyang knows is this staged matter. However, no matter how staged the restaurant is, the restaurant is still open and people who have eaten here can hardly tell anything wrong with the chef. So, no matter what, this Master Zhu is indeed very good.
So why did Huang Shaowen become acquainted with such an awesome person? Liu Yiyang hadn't figured out what happened to Fu Ping over there, but it turned out that this was Master Zhu again.
The dishes were all served, and the knives and forks Henry needed were ready for him. Huang Shaowen poured a glass of wine and said: "Eat first and chat while eating. Come on, Henry, try this aspic. Don't worry, the transparent one is called collagen, and it's all good stuff."
When Henry saw the aspic, he thought it was something, so he refused in a hurry. When I heard it was collagen, I wasn't afraid anymore. I put a fork into the plate, then cut off a piece with a knife, put it into my mouth very carefully, and chewed it slowly. Then his expression lit up and he gave a thumbs up, "It's delicious. Although it's a little cold, it's smooth and very, hey, what's that word? By the way, refreshing, am I right?"
"Yes, yes, you are right. Come on, have a drink. This is China's good wine, but you have to be careful about choking." Huang Shaowen said with a smile.
Seeing Huang Shaowen raising a glass, everyone also raised their glasses. Henry smelled the wine in the glass and then smiled: "Huang, are you looking down on me? I know this, Moutai, right? I've had this before, and it tastes very good. I remember someone told me that , it¡¯s like, like the silk that a woman wears, right?¡±
According to his American habits, Henry spoke Chinese, but when he encountered some descriptions that he could not remember clearly, he had to dance and demonstrate more.
But I don¡¯t know where he heard this, and it seemed a bit unhealthy. fortunatelyEveryone here is an adult, and if there is a woman, it would probably be Henry who is a gangster.
Huang Shaowen and others were stunned at first, but looking at Henry, he didn't seem to realize that he had said something inappropriate, and suddenly they all laughed, "Yes, like silk, you are so right!"
They don¡¯t know who taught the foreign friends bad things, but they don¡¯t mind if the foreign friends continue to be bad.
Henry was confused, but seeing that they didn¡¯t have any special expressions, he clinked glasses like them, and then downed the glass of wine.
"Let's formally get to know Mr. Fu Ping, the boss of Huaxing Electric City in Beijing. I have known him for five or six years. He is a self-made hero." After a glass of wine, what Liu Yiyang wanted to know, Huang Shaowen told him, but it was not all.
"The general manager of Huaxing Electrical Appliance Mall?!" Liu Yiyang was very surprised.
He is actually the boss of Huaxing Electric City. He didn't know who the boss of Huaxing Electric City was, but he knew what Huaxing Electric City was.
He had visited that place before. Although he didn't buy anything in the end, compared to the messy state-owned department store, Liu Yiyang was very impressed by the bright and clean windows and the polite waiters there.
It turns out that the boss of such a big electrical appliance city is the person in front of me. Not simple, not simple.
"Hello, Teacher Liu, I am not a hero, it is Brother Wen who promotes me." Fu Ping raised his glass to indicate that he wanted to have a drink with Liu Yiyang.
When people want to drink, Liu Yiyang also raises his glass. "Brother Wen?"
Huang Shaowen said: "I helped Pingzi a little before. But now it's all his fault. It's not too much to call him a hero. If you are Pingzi, being too modest is a lie. Here comes another one."
Since Brother Wen said so, Fu Ping said nothing more. It should be that Brother Wen didn't want to talk too much about what happened between him and him. That's right. In fact, they don't need to understand it in detail.
Is it possible that I should also tell you how to become a Guangdong and Hong Kong person? The foreigner next to me seems to be a reporter. If he is interested, he will end up making it known to the whole world. How can I still mess around? (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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