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"So you don't have to worry about whether this guidance book has taught children bad things and become utilitarian. This kind of problem is not what we should think about now. First of all, we have to solve the development problems of these children and these families. Yes. If they have the ability, why not provide them with an opportunity to develop further?
Utility always exists and cannot be eliminated or ignored. As long as we can maintain such a mentality, it will be fine. In this way, during the book writing process, you can add a famous quote at the end of each page. At the end of each chapter, add a celebrity story.
??One can help them adjust their brains when they are studying, and the other can also influence them subtly. "
Li Jiahe couldn¡¯t help but admire, ¡°This is great!¡±
Li Jiahe still has some intellectual feelings. In other words, Chinese teachers seem to have always had the idea of ??educating all living beings since ancient times.
Shang Yun also thinks Huang Shaowen¡¯s idea is a good one. But now that it involves making money, Shang Yun feels that it may not be as simple as Huang Shaowen said before.
"In this case, does it mean that we are competing for jobs with the publishing house? In this case, how should we determine the title of this project application? I am afraid that this application will be difficult to handle because the teacher has no name."
If Huang Shaowen puts in some effort, this matter won't be that difficult. But in the final analysis, this matter is mainly for the Li Jiahe. And in terms of making money, Huang Shaowen didn't think about making any money through this thing. It was just a matter of making money after finishing this thing.
???????????????????????????????????????????????????????????????????OUT out of the famous thing, as well as the rest of the other things, these all depend on the Li Jiahe. If he runs around, he can do this.
At this time, in fact, the application for teachers¡¯ projects is not so strict. After all, with the reform and opening up, teachers must also be open-minded. Maybe the process of open-mindedness among these scholars and professors will lead to the birth of some very good ideas.
"I will design the general framework of the book. Mr. Li, please contact the college office. If it doesn't work, you can jointly handle this matter with the publishing house.
Founder Company and our school are all set up, so it¡¯s definitely no problem for me to tell you this. "
Li Jiahe understood that Huang Shaowen should handle the framework matter. After all, this was what Huang Shaowen suggested, and he knew better than himself. The rest of the things can only be done by oneself. In the final analysis, this is all Huang Shaowen helping him. Of course, Huang Shaowen cannot be blamed for doing everything.
Nodding, Li Jiahe said, "Okay, I'll leave you with the books. I'll go find the school for other matters."
In April, when Li Jiahe was still applying for projects, Zhu Rong invited Huang Shaowen to a restaurant for dinner.
Usually when nothing happens, Zhu Rong runs his own restaurant and doesn't bother Huang Shaowen. But this time, Zhu Rong was a little undecided about this matter, so Huang Shaowen had to make the decision.
"Xiaofang said that now there are several restaurants opened in Beijing, and he has stabilized his position in the industry. He feels that he should open a restaurant in Shanghai. The consumption power of that place is higher than that of Beijing."
Zhu Rong smoked a cigarette, turned the turntable on the dining table, and put the new dishes served by the waiter in front of Huang Shaowen.
"The newly researched Phnom Penh cabbage, how about you try it?"
This dish surprised Huang Shaowen. He hasn¡¯t watched many TV programs, but it can be said that Huang Shaowen has watched a lot of "Bite of Tongue".
One of the episodes introduced this Phnom Penh cabbage. The dish was as white as jade and the surroundings were golden, which impressed Huang Shaowen quite deeply.
"It's awesome, Comrade Lao Zhu, this dish looks good."
Zhu Rong was originally a chef in a state-owned hotel, and his skills were not in vain. When he was a chef, Zhu Rong loved studying food. However, due to the limited public ownership system at that time, there was not so much funding for Zhu Rong to research dishes as much as he wanted.
Since I opened this restaurant, I have become financially independent and no one will accuse me of wasting food. In this way, Zhu Rong can freely research the dishes according to his own ideas.
Very few people know what this golden-edged cabbage is. Especially how this "gold edge" is formed, few chefs can explain it clearly, let alone make it.
But in fact, Zhu Rong is from the capital, but this is Shaanxi cuisine. With a book, Zhu Rongguang is like finding someone in the capital who can cook this dish. Of course it is very difficult.
But in the end, Zhu Rong learned this dish from a restaurant owner from Shaanxi.
Once launched, it was well received in restaurants. how to say? The raw material is just a bunch of cabbage, but it is both beautiful and delicious.
"This appearance, compared to its price, is simply not worth it.
Huang Shaowen couldn't help but sigh: "You should set the price higher."
Zhu Rong didn¡¯t understand, ¡°How much higher can this be? The Cabbage Gang is worthless.¡±
After all, Zhu Rong is still a cook in a state-owned hotel, and is not a real businessman mentally.
Huang Shaowen explained: "The raw materials are cheap. But what you are selling is not Baicai Gangzi. What you are selling is the cleanliness of the private room, the appearance of the dish, and the culture behind it.
Who has eaten this dish? Could the dish Cixi had eaten be simply fried cabbage? "
Zhu Rong was a little stunned when he heard it. What culture, appearance, purity, Zhu Rong understood immediately. If Huang Shaowen told him about the added value of food culture, Zhu Rong would not understand it very much. In fact, if he really talked about it, Zhu Rong would not be interested in listening.
"But Huang Shaowen simply explained how this dish can be expensive because it involves celebrities, and Zhu Rong understood it immediately.
He slapped his thigh suddenly and said, "If you lose money, I will raise the price tomorrow."
Huang Shaowen smiled and said, "It's too late. The price has already been set, and you're going to raise it now. Isn't this looking for scolding?"
Zhu Rong thought about it and said, "Okay, forget it for one or two yuan. No, I have to tell Ba Tieshan and Ding Zhu quickly, they haven't launched this dish yet."
They are all chain restaurants, and Zhu Rong is basically a cuisine research center. Basically, whatever dishes Zhu Rong develops will be promoted to several other restaurants soon.
But most people don¡¯t know the relationship between Zhu Rong Hotel and several other hotels. Because judging from the signboard, Zhu Rong here is "Zhu Rong Restaurant", and other places are "restaurants on the tip of the tongue."
People who don¡¯t know will never think that these ¡°Tongue Tips¡± are actually the same restaurant as Zhu Rong. Only the internal staff and some regular customers who ate at Zhu Rong earlier knew about it.
Huang Shaowen nodded, "I think your restaurant should take the civilian route. Study the dishes and leave all the money-making matters to them."
Zhu Rong¡¯s own business capabilities are actually very limited. The small restaurant is easy to run, and it is lively and lively when greeting people, so it is easy to attract diners. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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