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Because the Chinese New Year is getting closer and closer, and the Northern Film and Television City is located in northern China, in this winter, the weather is often in the teens and 20s below zero, making filming really uncomfortable. There are fewer and fewer crews in the film and television city.
Luo Ying opened the door at six in the morning, and only then did two diners come in.
Although she has only been in this world for a month, Luo Ying already knows a lot about modern times.
The Northern Film and Television City where my current shop is located is roughly equivalent to the former Jiaofang and Liyuan in Daliang. Actors who once had a low status are different now. They are the big stars who flock to it.
Of course, today's "actors" are still different from those in ancient times. Luo Ying also watched a few movies in her spare time. They are obviously the same person, but they interpret different roles and lives. They have multiple faces. In fact, It cannot be underestimated.
In the modern world, this industry is considered to be the most profitable industry. Countless people have entered one after another, and it has also given rise to a variety of different industries and positions. Those who film, direct, write scripts, find actors, and play small roles. . . . these people are all from the "entertainment industry".
Look, the two people in the shop now are from this circle.
A short-haired guy wearing a down jacket from a certain school scooped up bright red and shiny chili oil and carefully poured it into a bowl.
Originally, this bowl of wontons was served with chopped green onion and coriander, but now with a spoonful of chili oil, the color in the bowl suddenly becomes brighter.
??The green onions and coriander are finely chopped, some are green and some are white, a touch of red silk is suddenly added indiscriminately, the bright red and emerald green are intertwined, and the small white dumplings are floating up and down. Just looking at it will make your appetite whet your appetite.
Seeing the chili oil this guy added, the old man sitting opposite him frowned, but really didn¡¯t say anything.
In front of him was also a bowl of small wontons, but apart from the basic soup base, only the wontons were left, and not even the garnished green vegetables appeared.
Wontons are heavy on soup and dumplings are heavy on fillings.
In the old man¡¯s opinion, this authentic bowl of wontons is just enough for the soup without any embellishment. If spicy seasoning is added, wouldn¡¯t it directly destroy the core flavor?
The skin of the small wontons is so thin that the filling is almost transparent.
This is a typical "crepe wonton", even in the popular Jiangnan, such craftsmanship is very rare.
The old man scooped the wontons into his mouth with a white porcelain spoon. The freshness of the soup made his tongue tremble. As soon as the small wontons were taken into his mouth, the filling burst in his mouth. The combination of pork and prawns had a unique flavor. The pork It's a local pig from the farm, and the shrimps are live green shrimps. The chopped fillings are fine and solid, without a trace of fishy smell, and even the soup is so fresh that it's so delicious that your tongue will fall off!
Obviously there were only two diners in the store, and they were sitting across from each other, but no one spoke. The younger brother ate faster. He seemed to have underestimated his ability to tolerate the chili oil. The tip of his nose was sweating while eating. I ate one bite after another slowly, including the wontons and soup, and everything was eaten.
After the old man finished eating, the young man picked up the dishes for the two of them and put them in the sink, and then he felt like talking.
"Old man, are you in trouble today?" the young man asked.
"No, it's freezing. My old arms and legs can't stand it, so I haven't picked it up recently. But Xiao Yang, when are you going to go home for the New Year? You can't stay here forever, right?"
The old man touched his belly through his cotton-padded jacket. He was full and had to eat.
"Hey, I'm young. I heard that several film crews are coming over in the next two days. I also pointed out that I can make more money. I still need some money for the Chinese New Year. I will take you to your house in a while. This snowy road is slippery. Master, please stay at home for a few days."
The little brother put on gloves and washed the dishes and chopsticks, and put them on the wooden rack.
Luo Ying was stirring the porridge in the big pot while listening to the conversation between the two.
Her shop has been open for less than a month, and it already has regular customers who come here every day. The young and old are all repeat customers.
The younger brother's name is Yang Tian. He is not very old. He is only 20 now. He is a few years younger than Luo Ying. He is tall and handsome, with fair skin, but not feminine at all. He is very delicate. .
He did not do well in the imperial examination, so he had to go to a school that cost a lot of money to get into. His family background was not that good, so he simply got a high school diploma and went to the film and television city. Of course, in his heart, he also wanted to be discovered by Bole. Thus the dream of becoming an instant hit.
¡° Who among the actors and crew members in this film and television city in the north has not had such a dream?
Luo Ying didn¡¯t know much about her. When she heard that Yang Tian came here for the first time, she was very high-spirited. After all, his appearance was also famous in his hometown.?Pretty little brother, but here you are, penniless, and you can only start from the lowest level, faceless soldiers, smelly corpses, even this requires fighting for your life. If you are used to it, you can sign up to get a position. , happened to have two lines in the show, both of which were lucky.
Another old man who is walking around to eat is surnamed Zhao. He has been hanging out in this film and television city for more than ten years. He is getting older and older, and his parents seem to have kind-hearted intentions, so he has become a "little special". "If you want to find an old man with good acting skills, you are right to look for Mr. Zhao.
There was a heavy snowfall yesterday, and there were not many crews in the film and television city. Today, I don¡¯t know how many of them wanted to take advantage of the white snow scene to film.
"It's been a severe cold today. It's been year after year. I don't know how many more years I can continue to work with my old bones." The new diners who came in brought a chill, and their coats were still covered with unmelted snowflakes. Mr. Zhao suddenly Somewhat emotional.
"It's not just the Great Cold, old man, it's still Laba today! Xiao Luo, isn't there any Laba porridge today?" The aunt who just came in was not polite and asked directly if there were any new dishes.
??This newly opened shop, Xiao Luo, despite his young age, his craftsmanship is top-notch! Even though he is a bit lazy and not very talkative, he only sells a few food items in this shop.
Luo Ying is currently putting white garlic cloves into clay pots and glass jars, pouring amber rice vinegar into them to cover the garlic cloves, and then sealing the lids.
Hearing what the aunt said, Luo Ying glanced at the heat in the pot, raised her head and smiled softly: "Aunt Zhou came just in time. You arrived just in time for the Laba porridge, which is just in time to be hot."
As an ancient person who habitually uses the old calendar, it is naturally impossible for Luo Ying to forget that today is the Laba Festival.
As the saying goes: "After the Laba Festival, it's the New Year."
Laba Festival is a big day.
After Laba, the New Year begins. This was the busiest time in the palace in previous lives. Up and down in the palace, although it is said that she only cares about the food and drink of the emperor and empress, and leaves the rest to her disciples and subordinates, the banquets in the palace and the rewards given to the courtiers need to be served well. Heart. The Laba Garlic soaked during the Laba Festival has passed the fifth day, and the old queen still hasn¡¯t had enough!
Different regions have different cooking methods for the ingredients of Laba porridge, and what Luo Ying cooks now is also her own exclusive secret recipe.
Laba porridge is also called "Seven Treasures and Five Flavors Porridge". The seven treasures are beautifully blended and the five flavors are mixed in. It is nothing more than that.
Luo Ying filled a bowl and handed it to Auntie Zhou. In the large white porcelain bowl, the Laba porridge, which had been simmered over low fire all night, was finally out of the pot. Several ingredients were mixed with each other and blended into it. Don't open anyone.
Luo Ying uses white rice, glutinous rice, black rice, yellow rice, red beans, lotus seeds, longan, and also adds red dates, walnuts, and wolfberry as accessories.
??Seven flavors of main ingredients and three ingredients, getting it is the perfect meaning.
Because of the addition of black rice, the Laba porridge in this white porcelain bowl is a deep, rich purple color, embellished with longan meat and wolfberry seeds, which is really beautiful.
Aunt Zhou sat down with the bowl in her hands. She scooped it out with a porcelain spoon. The Laba porridge was thick and sticky, with a very strong aroma. When it was put into her mouth, it instantly melted between her lips and teeth. It was sweet, soft and waxy, warm and warm, and she felt comfortable eating it. Extremely.
There is obviously no sugar added to the Laba porridge, but there is a slight sweetness that lingers on the tip of the tongue. This is the original taste of the ingredients. It is not as sweet as if sugar is added, nor is it tasteless like white porridge. It has a sweet taste that seems to be non-existent. , which made people drink sip after sip, unable to stop at all.
After eating a bowl of Laba porridge, your stomach feels warm, your body feels warm, and your heart feels warm too.
Aunt Zhou burped slightly and leaned on the stool, feeling comfortable!
She suddenly thought of something and asked.
"Xiao Luo, your creditor hasn't come over these two days, has he?"
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It¡¯s Laba Festival. Have you had Laba porridge? There is still a little red envelope in the comments of this chapter, okay? Thank you to the little angels who voted for me or irrigated the nutrient solution between 2021-01-19 17:43:35~2021-01-20 17:44:35~
??Thanks to the little angels who threw the grenades: Cai Caicai, Haha Monster King,. , beaming with joy 1;
Thank you to the little angel who threw the mines: the wind was too strong and I couldn¡¯t hear 1;
Thank you to the little angels who irrigated the nutrient solution: 20 bottles of Little Tomato and Xianxianya; 10 bottles of Chan Chan Bu Mian and Mulinsen; 1 bottle of Jiu, Qingfengbi;
Thank you very much for your support, I will continue to work hard! (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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